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Food Cort, Сальси 5, Kyiv (2026)

20/02/2025

🥰🌿🤍🌿🤍🌿 🤍🩷🌿

18/02/2025

Salade César au poulet grillé

Ingrédients :

2 poitrines de poulet désossées et sans peau
Sel poivre, au goût
1 cuillère à thé d'ail en poudre
1 cuillère à thé de paprika
1 cuillère à soupe d'huile d'olive
4 tasses de laitue romaine hachée
1 ⁄4 tasse de vinaigrette César (acheté en magasin ou fait maison)
1 ⁄4 tasse de fromage de parmesan râpé
Croûtons pour garniture
1 tranche de pain grillé (facultatif)
Instructions :

Griller le poulet :

Assaisonner les poitrines de poulet avec du sel, du poivre, de l'ail en poudre et du paprika.
Faites chauffer l'huile d'olive dans une poêle ou une poêle à griller à feu moyen-élevé.
Faites cuire le poulet pendant 5-7 minutes de chaque côté jusqu'à ce qu'il soit doré et qu'il soit cuit Laissez reposer avant de le découper en bandes.
Préparez la salade :

Dans un grand bol, jetez la laitue romaine hachée avec de la vinaigrette César jusqu'à ce qu'elle soit uniformément revêtue.
Assemblez la salade :

Disposez la laitue habillée sur une assiette et garnissez le poulet grillé en tranches.
Saupoudrer de parmesan râpé par-dessus le dessus et garnir de croûtons.
Servir :

Servir avec un morceau de pain grillé sur le côté pour plus de croquant.
Savourez votre délicieuse et colorée salade César ! 🍽️

18/02/2025

Greek Potato Hash with Baked Eggs & Feta – A Mediterranean Breakfast Delight! 🇬🇷
Crispy golden potatoes, sautéed with bell peppers, onions, and garlic, topped with perfectly baked eggs and creamy feta cheese—this Greek-inspired potato hash is bursting with flavor and perfect for a hearty breakfast or brunch!

✨ Ingredients:
For the Potato Hash:
3 medium potatoes (cubed)
1 tbsp olive oil
½ red bell pepper (diced)
½ yellow bell pepper (diced)
½ red onion (finely chopped)
2 cloves garlic (minced)
½ tsp dried oregano
½ tsp smoked paprika
Salt & black pepper (to taste)
For the Toppings:
4 eggs
½ cup crumbled feta cheese
¼ cup cherry tomatoes (halved)
2 tbsp fresh parsley (chopped)
1 tbsp Kalamata olives (optional)
½ tsp red pepper flakes (optional, for spice)
✨ Instructions:
1️⃣ Crisp the Potatoes:

Heat olive oil in a cast-iron skillet over medium heat.
Add cubed potatoes, season with salt, pepper, oregano, and smoked paprika, and sauté until golden brown (10-12 min).
2️⃣ Sauté the Veggies:

Add bell peppers, red onion, and garlic to the pan.
Cook for another 3-4 minutes until soft and fragrant.
3️⃣ Bake the Eggs:

Make small wells in the hash and crack 4 eggs into them.
Sprinkle with feta cheese and cherry tomatoes.
Transfer to a preheated oven (375°F / 190°C) and bake for 7-10 minutes, or until the egg whites are set.
4️⃣ Garnish & Serve:

Top with fresh parsley, Kalamata olives, and red pepper flakes.
Serve straight from the skillet with warm pita or crusty bread!
🥚 Crispy, creamy, and packed with Mediterranean flavors—this Greek potato hash is a must-try!

15/02/2025

Spicy Honey Sriracha Chicken Wings – Sweet, Spicy & Finger-Licking Good! 🍯🍗
These Spicy Honey Sriracha Chicken Wings are crispy, sticky, and packed with bold flavors—perfect for Game Day or any time you crave an addictively delicious snack! Made with a sweet and spicy honey-Sriracha glaze, these wings will be a crowd favorite!
✨ Ingredients:
For the Wings:
2 lbs chicken wings (split into drumettes & flats)
1 tbsp baking powder (for extra crispiness)
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika
For the Spicy Honey Sriracha Glaze:
¼ cup Sriracha
¼ cup honey
2 tbsp soy sauce
1 tbsp unsalted butter (melted)
1 tbsp rice vinegar
1 tsp garlic (minced)
½ tsp ginger (grated)
½ tsp red pepper flakes (optional, for extra heat)
For Garnish:
1 tbsp sesame seeds
2 tbsp chopped green onions
Lime wedges (optional, for serving)
✨ Instructions:
1️⃣ Prepare the Wings:
Pat chicken wings dry with paper towels (removing moisture helps crisp them up).
Toss wings with baking powder, salt, black pepper, garlic powder, and smoked paprika in a large bowl.
2️⃣ Cook the Wings:
Oven Method:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
Arrange wings in a single layer and bake for 45-50 minutes, flipping halfway, until crispy and golden.
Air Fryer Method:
Preheat air fryer to 375°F (190°C).
Arrange wings in a single layer and air fry for 20-25 minutes, shaking halfway.
3️⃣ Make the Honey Sriracha Glaze:
In a saucepan over medium heat, whisk together Sriracha, honey, soy sauce, melted butter, rice vinegar, garlic, ginger, and red pepper flakes.
Simmer for 2-3 minutes until slightly thickened.
4️⃣ Toss & Serve:
Transfer crispy wings to a bowl and toss with the honey Sriracha glaze until fully coated.
Garnish with sesame seeds, chopped green onions, and a squeeze of lime.
5️⃣ Enjoy!
Serve hot with ranch, blue cheese dip, or a side of crisp celery and carrot sticks!
🔥 Sweet, spicy, and irresistibly crispy—these wings will be the MVP of your Game Day spread!

12/02/2025

Spaghetti Aglio e Olio
A classic Italian pasta dish that’s simple yet packed with flavor, Spaghetti Aglio e Olio is made with garlic, olive oil, red pepper flakes, and fresh parsley. This quick and satisfying meal is perfect for weeknights or a late-night snack.

Ingredients (Serves 2-3)
250g (8 oz) spaghetti
¼ cup olive oil
4 cloves garlic, thinly sliced
½ tsp red pepper flakes (adjust to taste)
¼ cup fresh parsley, chopped
½ tsp salt (plus more for pasta water)
¼ cup pasta water (reserved)
Grated Parmesan cheese (optional)
Lemon zest or juice (optional, for brightness)
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook spaghetti until al dente (about 8-10 minutes).
Reserve ¼ cup pasta water, then drain the pasta.
2. Prepare the Sauce
In a large skillet, heat olive oil over medium-low heat.
Add garlic slices and sauté gently until golden and fragrant (1-2 minutes).
Stir in red pepper flakes and cook for another 30 seconds.
3. Toss the Pasta
Add drained spaghetti to the skillet, tossing to coat in the oil and garlic.
Stir in reserved pasta water to help the sauce cling to the noodles.
Mix in parsley and salt, tossing everything together.
4. Serve and Garnish
Plate the pasta and top with grated Parmesan (if using).
Add lemon zest or a squeeze of lemon juice for extra freshness.
Serve immediately and enjoy!

10/02/2025

Gourmet Peach Ice Cream 🍑
Delight in the creamy, fruity essence of this gourmet peach ice cream, perfect for those warm summer days. Fresh peaches shine in this recipe, offering a burst of natural sweetness and flavor.

Ingredients:
2 pounds ripe peaches, peeled, pitted, and chopped 🍑
1 cup granulated sugar 🍚
1 pint half-and-half cream 🥛
1 (14 oz.) can sweetened condensed milk 🥛
1 (12 oz.) can evaporated milk 🥛
1 teaspoon pure vanilla extract 🍦
2 cups whole milk (adjust as needed) 🥛
Directions:
Prepare the Peaches:

Dice the peaches and mix them with the granulated sugar in a bowl. Allow the mixture to sit for about 20 minutes to macerate, releasing the natural juices. 🍑🍚
Combine the Creamy Base:

In a large mixing bowl, blend the half-and-half cream, sweetened condensed milk, evaporated milk, and vanilla extract until smooth. 🥛🍦
Gently fold in the peach and sugar mixture, ensuring the peaches are evenly distributed. 🍑
Prepare the Freezer Container:

Pour the peach mixture into your ice cream maker’s freezer container. Add enough whole milk to reach the fill line, typically about 2 cups. 🥛🍦
Freeze the Ice Cream:

Follow your ice cream maker’s instructions to churn and freeze the mixture. This process usually takes 20-30 minutes. 🥶🍦
Tips for Perfect Hardening:

Pre-chill the freezer container before adding the mixture to help the ice cream harden faster. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture. ❄️
Variations:
Experiment with other fruits like strawberries, blackberries, bananas, raspberries, or blueberries for delightful variations. Enjoy your homemade gourmet ice cream! 💜🧡❤️
Indulge in the rich, velvety goodness of this Gourmet Peach Ice Cream, a refreshing treat that captures the essence of summer! 🍑🍦

05/02/2025

🤩Chocolate Cake Swiss Roll 🍫✨

💥Ingredients💥
For the Cake:

2 cups all-purpose flour
2 cups granulated sugar
¾ cup Dutch-processed cocoa powder, sifted
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Filling:

1 cup heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract

For the Ganache Topping (Optional):

1 cup semi-sweet chocolate chips
½ cup heavy cream

Instructions
1. Make the Chocolate Cake:

Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract. Mix until smooth.
Gradually stir in the boiling water (the batter will be thin—this is normal!).
Pour the batter into the prepared pan and spread evenly.
Bake for 12–15 minutes, or until the cake springs back when lightly touched.

2. Roll the Cake:

While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar.
Gently peel off the parchment paper and roll the cake up tightly with the towel (starting from the short end). Let it cool completely in the rolled-up shape.

3. Prepare the Filling:

In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

4. Assemble the Roll:

Carefully unroll the cooled cake. Spread the whipped cream evenly over the surface, leaving a small border around the edges.
Roll the cake back up (without the towel) and place it seam-side down on a serving platter.

5. (Optional) Make the Ganache Topping:

Heat the heavy cream until it just begins to simmer. Pour it over the chocolate chips in a heatproof bowl.
Let it sit for 2–3 minutes, then stir until smooth.
Allow the ganache to cool slightly before drizzling it over the rolled cake.

Food Cort

20/02/2025

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18/02/2025

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