29/07/2022
JKCC is camped in Mpenja -Gomba District equipping coffee farmers with better agronomic practices. These include among others, removal of perennial weeds, tree stumps in the dry season to minimize risk of fungal diseases, maintain shade trees at 60ft X 60ft spacing, intercrop Coffee with bananas and beans for household food security, clear the bush, tree stumps during the dry season, leave some mature trees for shade, remove weeds by digging or carefully spraying herbicides, build contour terraces, bands or cut off drains to reduce soil erosion. This is intended to improve quantity and quality of their coffee yield and better explains sustainable coffee production.