Tastefully Simple Solutions with Denise

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Aberdeen, MD
Tastefully Simple Solutions with Denise

Tastefully Simple offers easy to prepare food from dips, appetizers, desserts to meal solutions.

08/28/2025

IT IS BACK FOR A LIMITED TIME! The stock is moving fast so click the order link in the comments below to grab yours before it is gone!

Pumpkin Bread & Maple Glaze Mix combines favorite flavors of fall into a sweet treat. A tasty treat for brunch, dessert, Thanksgiving or anytime snacking.

07/02/2025

Italian Pesto Beef Stew
This low and slow beef stew has an Italian flair with the addition of Dried Tomato & Garlic Pesto.

INGREDIENTS
2 tablespoons Avocado Oil
1½ pounds beef stew meat, seasoned with salt and pepper
1 small onion, chopped
2 teaspoons Garlic Garlic Seasoning
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4 cups reduced sodium beef broth
1 (15 ounce) can no salt added tomato sauce
1½ pounds baby red potatoes, quartered
1 (16 ounce) package baby carrots, cut in half, if large
3 tablespoons Dried Tomato & Garlic Pesto Mix
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3 tablespoons tapioca flour, arrowroot powder or cornstarch
3 tablespoons water

DIRECTIONS
Preheat oven to 350°F. In 6-quart or larger oven-proof Dutch oven or saucepan with cover, heat Avocado Oil over medium-high heat. Add beef; sear until browned on all sides.
Add onions and Garlic Garlic Seasoning to pan; sauté until onions are softened. Add broth, tomato sauce, potatoes, carrots and Dried Tomato & Garlic Pesto Mix. Bring to a simmer.
Cover and place in oven. Cook 2-3 hours or until beef and veggies are fork tender. Remove from oven. In small bowl, whisk together tapioca flour and water. Stir into stew until thickened.
Makes 6 servings.

Serve with a green salad.

Nutrition per Serving: Calories: 400 Total Fat: 18g Sat. Fat: 6g Cholest: 80mg Sodium: 580mg Carbs: 34g Fiber: 5g Sugar: 8g Protein: 27g
Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

06/24/2025

Almond Cranberry Bread Recipe
Colorful and flavorful, you will impress your guests with this bread.

INGREDIENTS
1 Absolutely Almond Pound Cake Mix
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¾ cup (1½ sticks) melted butter
1 cup water
2/3 cup + 2-3 Tbsp. sliced almonds
1½ cups frozen whole cranberries
1¼ cups white chips
3 Tbsp. powdered sugar
1 Tbsp. milk

DIRECTIONS
Preheat oven to 325°. Combine first 3 ingredients in a large bowl; blend well. Do not over mix; batter will be lumpy. Gently stir in 2/3 cup almonds and cranberries, just to combine. Spread batter into a greased 9 x 5 loaf pan. Bake 65-70 minutes or until toothpick inserted in center comes out clean. Cool completely, and if desired wrap and store overnight before adding glaze (see tip). For glaze: in a small microwave-safe bowl, microwave the white chips until melted and smooth. Stir in powdered sugar and milk. If it is too thick just add a little more milk to get the consistency you prefer. Drizzle bread with the glaze and top with the remaining 2-3 Tbsp. of almonds. Tip: This bread will actually improve in flavor if you bake it the day before. Glaze just before serving.

06/20/2025

Garlic Shrimp Mini Kabobs Recipe

INGREDIENTS
1 Tbsp. Garlic Garlic Seasoning
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1 tsp. Seasoned Salt
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2 Tbsp. olive oil
½ tsp. crushed red pepper flakes
12 oz. raw large or jumbo shrimp*, peeled and deveined
½ tsp. pepper
1 tsp. freshly grated lemon peel
Juice of 1 lemon
2 Tbsp. + 12 leaves chopped fresh parsley
1 pint grape tomatoes
Toothpicks

DIRECTIONS
Heat a large skillet over medium high heat. Add first six ingredients. Cook 3 minutes or until shrimp is just pink. Toss with lemon peel, juice and chopped parsley. Remove shrimp from pan and place in a bowl.

Remove tails from shrimp. Thread 1 grape tomato, 1 parsley leaf and 1-2 shrimp onto a toothpick. Makes 12 servings.

*If using cooked shrimp, reduce cooking time.

06/17/2025

Share your go-to summer productivity hack! ☀️

06/10/2025

Grilled Teriyaki Cashew Turkey Sliders Recipe

INGREDIENTS
20 oz. pkg. lean ground turkey
½ cup Honey Teriyaki Sauce , plus additional for brushing
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½ cup chopped green onions
½ cup chopped salted cashews
6 fresh or canned pineapple slices, drained
1 red bell pepper, seeded and cut into thirds
18 small Hawaiian sweet rolls or small buns

DIRECTIONS
Lightly oil grates; preheat grill or broiler. Combine first 4 ingredients. Shape turkey mixture into 18 (1½-inch) balls; flatten to about ½-inch thickness. Grill or broil burgers 6-7 minutes, turning halfway through, until no longer pink in center. Grill or broil pineapple and pepper about 4 minutes or until slightly softened; chop into bite-sized pieces. Place burgers on split rolls; brush with additional Honey Teriyaki Sauce. Top with grilled pineapple and peppers. Makes 9 servings.

06/09/2025

Sweet & Spicy Bayou Beans Recipe
A variety of beans in a sweet and spicy bayou sauce makes a great grilling side dish.

INGREDIENTS
½ pound bacon, chopped
1 (15 ounce) can chili beans, undrained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
¼ cup Bayou Bourbon Glaze
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1 tablespoon Onion Onion Seasoning
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1 teaspoon Dijon mustard
¼ teaspoon cayenne pepper, optional

DIRECTIONS
In large saucepan over medium-high heat, sauté bacon until crisp; remove to paper towels. Drain off drippings.
Add remaining ingredients to pan. Bring to a simmer. Simmer 10 minutes, stirring occasionally.
Remove from heat. Stir in bacon.
Makes 8 (½ cup) servings.

06/03/2025

What do you love most about June? 😎

05/27/2025

The perfect summer sipper! Try these beachy, coconutty cocktails for your own getaway in a glass. 🍍🥥

INGREDIENTS
8 ounces frozen pineapple chunks
½ cup white or coconut rum
¼ cup cream of coconut
2 tablespoons Rhubarb Strawberry Fruit Spread
Pineapple wedges, strawberries or maraschino cherries for garnish, optional

DIRECTIONS
In a blender, combine first 4 ingredients; pulse until blended.
Garnish with pineapple wedges, strawberries or maraschino cherries, if desired.
Makes 2 servings.

Tip: Add a splash off water if mixture becomes too thick.

05/26/2025

Ultimate Grilled Chicken Recipe

INGREDIENTS
1 pound boneless skinless chicken breasts, cut into 4 pieces
2-3 teaspoons Ultimate Steak Seasoning
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DIRECTIONS
Pound chicken breasts to ½-inch thick. Sprinkle with 2-3 teaspoons Ultimate Steak™ Seasoning.
Prepare grill to medium heat. Place chicken on grill. Grilling, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.

05/20/2025

Jicama Slaw
Jicama Slaw is perfect on the side or on top of tacos, burgers, wraps and more.

INGREDIENTS
3 cups peeled and shredded jicama (about 1 small)
1 cup shredded carrots
1 cup finely sliced kale (about 1 medium leaf, rib removed)
1 cup shredded red cabbage
1 fresh jalapeño pepper, finely sliced
1 (11 ounce) can mandarin oranges, drained
1 bunch fresh cilantro, chopped
¼ cup olive oil
¼ cup apple cider vinegar
1½ tablespoons Magic Chicken Taco Seasoning Blend
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1 tablespoon honey

DIRECTIONS
In large mixing bowl, combine all ingredients.
Toss to coat; salt and pepper as desired.
Makes 6 servings.

Serving Suggestions: Serve as a side dish or over shredded Magic Chicken tacos.

Nutrition per Serving:
Calories: 170
Fat: 9g
Sodium: 280mg
Carbs: 20g
Fiber: 5g
Sugar: 13g
Protein: 1g

05/19/2025

Open-Faced Egg Rolls Recipe
This simple version of an egg roll is delicious and a great make ahead appetizer.

INGREDIENTS
16 wonton wrappers
Olive oil spray
2 cups chopped cooked chicken (such as Magic Chicken* or deli rotisserie chicken)
⅔ cup Honey Teriyaki Sauce
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1 tablespoon Sriracha sauce
2 cups broccoli slaw mix, roughly chopped
3 tablespoons sliced green onions
1-2 tablespoons toasted sesame seeds

DIRECTIONS
Special Equipment: Silicone Bar Pan

Preheat oven to 425°F. Spray both sides of wonton wrappers with olive oil spray; form into wells of Silicone Bar Pan, creating a rectangular cup. Bake 7-9 minutes or until golden brown and crispy (cover with foil if edges are getting too brown). Cool.
Meanwhile, in medium bowl, toss chicken with Honey Teriyaki Sauce and Sriracha sauce. Stir in broccoli slaw and green onions.
Remove cooled wonton cups from pan. Fill with chicken mixture. Sprinkle with sesame seeds.

Address

Aberdeen, MD
21001

Telephone

+14433067122

Website

https://tastefullysimple.com/?ref=denisetaylor4308

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