Tastefully Simple Solutions with Denise

Who doesn't love a good Mexican style dinner? Enjoy this video for the Classin Beef Enchiladas. Ingredients 1½ pounds 93% lean ground beef or turkey 1 cup chopped onion 2 teaspoons Garlic Garlic™ Seasoning 1 (15 ounce) can + 1 (8 ounce) can no salt added tomato sauce 3 tablespoons Mom's Favorite Taco Seasoning 12 (6-inch) corn tortillas, warmed 2 cups shredded 2% milk reduced fat Cheddar cheese Toppings such as light sour cream, sliced green onions, optional Directions Preheat oven to 375°F. In large skillet over medium-high heat, cook and crumble beef, onions and Garlic Garlic Seasoning until no longer pink; drain off liquid. Remove from heat. Meanwhile, in medium bowl, combine tomato sauce and Mom's Favorite Taco Seasoning. Add 1 cup to meat mixture; stir to combine. Cool slightly. Spread ⅓ cup sauce across the bottom of a greased 13x9-inch baking dish. Place about ⅓ cup meat mixture down the center of each warm tortilla. Top with 1-2 tablespoons cheese. Tightly roll up and place seam-side-down in baking dish. Pour remaining sauce over enchiladas and sprinkle with remaining cheese. Bake 20-25 minutes or until bubbly. Let stand 5-10 minutes before serving. Serve enchiladas garnished with desired toppings. Makes 6 servings. Serve with a green salad. Make Ahead & Freeze: Prepare step 1; cool completely. Continue through step 3 using a disposable aluminum 13x9-inch baking pan; do not bake. Seal with plastic wrap and then aluminum foil; label and freeze. Preheat oven to 375°F. Remove foil and plastic wrap from pan; replace foil only. Bake from frozen 45 minutes. Remove foil and continue baking 15 minutes or until heated through and bubbly.

12-July: Cow Appreciation Day- You know that this day has been designed to raise awareness about cows and appreciate everything that they do. There is no better reason than this to order spices and sauces that will spruce up the gift the cow has given us! Share your favortie cow beef recipes in the comment section below!

Prickly Pear Cooler Drink Mix - July Limited Time Only (Available while supplies last) With a flavor that’s a little bit watermelon, a little bit strawberry and a little bit bubblegum, the prickly pear has long been a favorite in the desert Southwest. Just add water and ice.

11-July: National Swimming Pool Day- Celebrate this holiday and enjoy some sunshine, soak up some rays, and delight in the water.Feel free to post pictures in the comments below of how you are enjoying the pool this summer!

08-July: Be a Kid Again Day- This is a day dedicated to looking at the world as though you were still a child. It's a day to not worry as much and to just go with the flow. What activity will you do today to make you feel like a kid again?

01 July: National Ice Cream Month July is National Ice Cream Month! What's your favorite flavor? With so many options it can be hard to choose. Stay cool in this summer heat everyone! Thank you for your continued business and support.

The natural sweetness of fresh berry and honey meets the sharp tang of mustard to create the perfect partner for pretzels. Use as a glaze for grilled veggies and pork or mix with olive oil for a flavorful vinaigrette or marinade. You will be surprised how delicious it really is. Use the link below to get yours today. https://social.tastefullysimple.com/522dbv

The possiblities are endless for this fan favorite!! Grab yours today. 'The fresh taste of cilantro, lime and a kick of jalapeño. Just add sour cream and mayo for a sassy dip. Or mix with lime juice and oil for a zesty marinade or chimichurri sauce.

Caribbean Heat Wing Sauce adds sweet ‘n sassy flavor to pulled pork, as a marinade, dipping sauce and more. Bursting with a fusion of cayenne pepper heat with mango and pineapple sweetness. Enjoy the video!! ☺

It is our birthday week! Woohoo! Take advantage of this special offer TODAY ONLY! Link is in the comment to shop!

Chicken Power Slaw Salad Recipe INGREDIENTS ½ cup mayonnaise 1 tablespoon Onion Onion Seasoning add to cart 2 teaspoons Citrus Herb Seasoning add to cart 1 teaspoon Ultimate Steak Seasoning add to cart 3-4 cups shredded cooked chicken (such as deli rotisserie) 2 (10 ounce) packages power blend superfood slaw mix or broccoli slaw mix 1 red bell pepper, diced 1½ cups fresh sugar snap peas, trimmed, cut in half 1 tablespoon toasted sesame oil DIRECTIONS In large bowl, combine first 4 ingredients. Add chicken and vegetables. Toss to coat well. Drizzle with sesame oil and toss to coat. Let stand 10 minutes before serving. Makes 6 servings. Wine Pairing: Sauvignon Blanc Make Ahead: Can be made up to 1 day ahead. Tip: Use a paleo-friendly mayonnaise to make this recipe paleo-friendly.

Nana's Caramel Apple Cheesecake Recipe INGREDIENTS 1 box Nana's Apple Cake Mix add to cart 4 eggs, divided 2 cups peeled, chopped apples 2 (8 ounce) packages cream cheese, softened ½ cup sugar ½ cup Creamy Caramel Sauce , plus additional for garnish add to cart DIRECTIONS Preheat oven to 350°F. Prepare cake mix with 2 eggs and apples, as directed on package. Spoon into a greased 9-inch springform pan. In a medium bowl, beat cream cheese, sugar and remaining eggs on low just until blended. Pour over cake batter. Drop spoonfuls of gently warmed Creamy Caramel Sauce on top; swirl gently with a knife. Bake 45-50 minutes. Cool completely. Serve drizzled with additional Creamy Caramel Sauce if desired.

Fiesta Party Seasoning makes a perfect taco mix and is a great addition to any Mexican dish. Sprinkle these Mexican spices onto ground beef, chicken or pulled pork. Or, add this delicious blend of onion, salt, crushed red pepper, garlic, parsley and more to mayonnaise and sour cream for a spicy party dip. 🌮🌯

Chicken Fajita Tacos are the perfect twist to taco night at home. Chicken Fajita Tacos Recipe INGREDIENTS 1 tablespoon vegetable oil 1½ pounds boneless skinless chicken breast, thinly sliced 1½ cups sliced red and/or green bell peppers 1 cup sliced onions 1 cup water 3¾ tablespoons Moms Favorite Taco Seasoning add to cart 12 6-inch flour or corn tortillas, warmed Taco toppings such as shredded lettuce, Pico de gallo, guacamole, shredded cheese, sour cream DIRECTIONS In large skillet, heat oil over medium-high heat. Add chicken, peppers and onions. Sauté until chicken is cooked through, about 5-6 minutes; drain off liquid. Stir in water and Mom's Favorite Taco Seasoning. Continue cooking 4-5 minutes or until sauce has thickened. Serve in warmed tortillas with desired toppings. Makes 6 servings. Serve with Taco Rice. Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

This duo of hot sauces offers the best of both worlds: medium-heat Jalapeño Lime Hot Sauce and sizzlin’ Fire-Roasted Habanero Hot Sauce. Available individually or as the set while supplies last beginning April 1, 2022.

This duo of hot sauces offers the best of both worlds: medium-heat Jalapeño Lime Hot Sauce and sizzlin’ Fire-Roasted Habanero Hot Sauce. Available individually or as the set while supplies last beginning April 1, 2022. https://social.tastefullysimple.com/4zn38d

Here is a cool video for a neat way to use the Dill Pickle Dip Mix! Inspired by fresh and tangy dill pickles, this client favorite (now in a handy shaker) makes six batches of dill-icious dip or salad dressing! Just add mayo and sour cream. Or sprihttps://multibrain.me/app/content#nkle on veggies, popcorn and more.

Bring the heat with a touch of sweet. Sprinkle into ground beef, chicken or pulled pork for spicy tacos and Mexican dishes. Add to mayo and sour cream for a great dip or taco topper.

Disappearing Dip Recipe INGREDIENTS ½ pound lean ground beef 1 tablespoon Onion Onion Seasoning add to cart 1 teaspoon Garlic Garlic Seasoning add to cart ¼ teaspoon Seasoned Salt add to cart 1 (8 ounce) package cream cheese, softened 2 teaspoons Fiesta Party Seasoning add to cart OR 2 teaspoons Moms Favorite Taco Seasoning add to cart ¾ cup Corn Black Bean Salsa add to cart 1 cup shredded cojack or Cheddar jack cheese Tortilla chips DIRECTIONS Preheat oven to 350°https://social.tastefullysimple.com/4zhxrv a medium skillet over medium-high heat, cook and crumble ground beef, Onion Onion Seasoning, Garlic Garlic Seasoning and Seasoned Salt until cooked through and no longer pink, about 6-8 minutes. Drain; set aside. In a small bowl, combine cream cheese and Fiesta Party Seasoning; mix until smooth.Spread in the bottom of an oven-proof pie https://social.tastefullysimple.com/4zhxrt with cooked beef and salsa. Bake 10-15 minutes or until heated https://social.tastefullysimple.com/4zhxrs with cheese and serve immediately with tortilla chips. Makes 8 servings.

Bayou Bourbon Glaze Beautifully rich, brown sugar bourbon sauce with hints of apple cider vinegar, onion and molasses. Spoon over burgers, pork, salmon, chicken or even veggies! The perfect sauce to be a hit at the summer party! 🩱🍽🥠🥩🍗🍖🌶🌽🌞

Bountiful Beer Bread Mix® Makes a delicious addition to any meal!

Nashville Hot Chicken Sliders Recipe Crispy chicken, flavored with Nashville Hot Seasoning, on a toasted bun topped with ranch dressing and pickles. INGREDIENTS 1 (25 ounce) package frozen crispy chicken tenders ¼ cup butter, melted 2½ tablespoons Nashville Hot Seasoning add to cart 2 tablespoons distilled white vinegar 12 slider buns, toasted (dinner roll size) Creamy ranch dressing, dill pickle slices DIRECTIONS Prepare chicken according to package directions. Meanwhile, in small bowl, whisk together melted butter, Nashville Hot Seasoning and vinegar. Transfer chicken to a large bowl. Drizzle with sauce mixture; toss to coat. Serve chicken in toasted buns with ranch dressing and pickles. Makes 12 sliders. Nutrition per Serving: (does not include dressing or pickles) Calories: 270 Total Fat: 12g Sat. Fat: 4g Cholest: 25mg Sodium: 930mg Carbs: 26g Fiber: <1g Sugar: 2g Protein: 12g

Merry Christmas! I hope you all enjoy your time with friends and family! I am so happy and appreciative to have you all as clients.

Here is a great way to give your turkey a delicious flavor! Enjoy this short video 😁