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Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm Saturday 8am - 1pm

Quality Meats

Quality Meats is a independent family owned and operated business located in Aberdeen Idaho. Quality

04/21/2023

Need a dinner idea that doesn't take a lot of time or prepping? Try out this delicious crock pot chicken! This is a go to family favorite for us. 😋

Ingredients:
- 4 Chicken breasts
- 1 Bottle Italian dressing (any brand will do but I prefer zesty Italian or Olive Garden Italian)
-1/2 small yellow onion-diced

Directions:

1-Place chicken in the bottom of your crock pot, spread out onions over all the chicken, and dump the whole bottle of Italian dressing over chicken and onions. I like to put a little water or milk in my dressing bottle, replace lid, and shake for 5-10 seconds. Then dump that over chicken as well.

2-Turn on low and cook 6-8 hours or on high for 4-6 hours.

3- Once chicken is cooked through it is ready to serve with rice, potatoes, green, beans, or whatever you would like! You can serve chicken as whole pieces or shred it. Dressing can be used as gravy or make a thicker gravy if you want.
*You can also make this in a baking dish, cover with aluminum foil, and bake on 400 for 1-2 hours. Feel free to add or take away to make it your own.

Enjoy!

04/19/2023

Come check out this great deal on Chicken Breasts for only $2.99 per pound. Share with your friends and family because we don't want to keep this a secret!

04/14/2023

Are you planning on breaking out your grill, Blackstone, Camp chef, whatever it is you have? Well we have a great deal for you! Treat yourself to a good meal with our sausage, bacon, or Ribeye steaks. Delivery options available. Contact us to take advantage of this amazing sale today!

Sausage- $3.50 per pound
Bacon- $5.00 per pound
Ribeye- $10.99 per pound

04/14/2023

Easy, Simple, Enjoyable Dinner. Let us help you answer the "What's for dinner?" question.

GARLIC BUTTER STEAK BITES
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients:
-1 Tablespoon olive oil
-1.5 pounds Sirloin steak cut into bite size pieces*
-1/2 teaspoon Salt or to taste
-1/2 teaspoon Pepper or to taste
-2 Tablespoons unsalted butter
-4 cloves garlic minced
-1/4 teaspoon red pepper flakes
-1 Tablespoon fresh Parsley chopped

INSTRUCTIONS:
1- Add the olive oil to a large skillet and heat it over high heat. Make sure the olive oil is hot, then add the steak pieces to it. Season them generously with salt and pepper.

2-Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Continue cooking for another 2 minutes until they're golden brown. If your skillet is not big enough, you may need to do this in batches.

3- Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to medium and after the butter has melted, add the garlic and red pepper flakes. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown.

4- Pour the garlic butter over the steak bites and toss well. Garnish with Parsley and serve.
*Can use Strip Loin, Tenderloin, or Ribeye
-There are so many possibilities when it comes to what to serve these with. Potatoes, asparagus, noodles, etc. Enjoy!
Credit goes to jocooks.com

Let us know if there are other recipes you would like to see! Have a wonderful day

04/12/2023

Spring is right around the corner and so is the warmer weather! Prepare to start grilling by snagging yourself some of our delicious Ground Sirloin for only $4 PER POUND with a minimum of 10 pounds. This is 90-10. Delivery option available. Contact us to get your order in or with any questions!

04/07/2023

Back again with another delicious meal!

Sheet Pan Steak Fajitas
6 Servings
Prep Time: 10 mins
Cook Time: 12 mins

INGREDIENTS:
-1 lb. sirloin steak or flank steak sliced into 1/2 inch strips
-1 large onion thinly sliced
-3 bell peppers thinly sliced ( I prefer orange, yellow, and red)
-2 Tablespoons olive oil
-2 Tablespoons taco seasoning ( I prefer Bolner's Fiesta Fajita seasoning from Walmart)
-1 Lime cut into wedges
FOR SERVING
-Tortillas
-Salsa
-Fresh cilantro leaves

INSTRUCTIONS:
1- Preheat oven to 400 degrees and line a baking sheet with aluminum foil.

2-Place the steak in the middle of the pan with the onions on one side and the peppers on the other side. Drizzle the olive oil all over and season with the taco seasoning. User your hands to toss the steak and vegetables with the oil and seasoning until evenly coated. Place lime wedges on the pan.

3-Cook until the vegetables soften and the steak is browned on the outside, about 10-12 minutes depending on desired doneness.

4-Squeeze the cooked lime wedges over the steak and vegetables. Serve immediately with warmed tortillas, salsa, or desired toppings.

Recipe from feelgoodfoodie.net

03/28/2023

You asked and we answered! Check out the current sale on our 90% lean Ground Sirloin for ONLY $4 per pound. Contact us to get yours now! 208-397-6328 Don't forget to stay up to date with all our exciting news by following us!
https://idahoqualitymeats.com/

03/23/2023

Want another easy dinner that the kids will love? Try out this delicious Tater Tot Casserole!
Ingredients:
*1 LB Ground Beef
* Half a small yellow onion-diced
*2 10.5 oz cans of Campbell's Cream of Mushroom Soup
*1/4 cup Sour Cream-optional
*2-3 LBS of tater tots
*Cheddar Cheese

Add tater tots to casserole dish and bake or you can air fry them to make them crispy then transfer to casserole dish.
Brown ground beef with onions ( I like to add about 1/4 cup of water and 1 Tbsp of beef bouillon to add flavor while browning). Once meat is cooked and onions are translucent, add both cans of Cream of Mushroom Soup and sour cream. Mix together and warm through. You can add more beef bouillon, salt, pepper, or other seasonings you would like. Once warmed through pour over tater tots in casserole dish. Adding green beans is optional ( I prefer to have them on the side).
Top with cheddar cheese ( I measure with my heart). Place in oven at 350 for 10-20 minutes or until cheese is melted. Serve and enjoy!

Hope you enjoy and it's a hit with the family!

03/22/2023

Need to have your cattle processed? Well great news! Starting April 6, 2023 we will have Butcher dates available. Call us to get on the books or if you have any questions! 208-397-6328

Address

485 N 3rd E
Aberdeen, ID
83210

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm
Saturday	8am - 1pm

Telephone

+12083976328

Website

http://www.idahoqualitymeats.com/

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