Fork & Plow Lavender Farm

09/28/2023

With summer behind us once more, our hearts are looking forward to the upcoming ‘ber months. Crisp air in the mornings, mountain sunsets, the sound of the red-breasted robins hopping in the crunchy cottonwood leaves searching for a plump worm. There’s a lightness to our days now. The hustle and bustle of the holiday season will soon be here but for now, we’re steadily working in the garden; tucking in hundreds of Jeune et Verte squash seeds into the robust soil. The Cinderella pumpkins are propped up, sunning their creamy white sides. The sunflowers are getting taller each week, wide green leaves sprawling from their fuzzy stalks. The farm is alive with quiet growth as the harvest season draws near.

And all the while, we’re here too. Growing in our craft, honing our skills as regenerative gardeners and farm hosts. Each season we seem to find new things that could be done to revitalize this land and creative ways to involve our sweet barnyard animals. We feel ourselves expanding, wanting to do it all quickly but knowing there is value in steady, intentional movements.

The farm is as it has been for years, beautiful rows of French lavender and charming handmade products, but we’ve added bits of new life. Bright, spunky colored flowers– globe shaped zinnias, dinner plate-sized dahlias and papery cupcake white cosmos. Below the Belle Tent, there now lives a thriving vegetable and herb garden. Dusty purple plumes of Thai Basil greet you as you walk towards the vines of pickling cucumbers. Feathery carrot tops tempt our smallest visitors, just waiting to be plucked up and munched.

We’d love to host you if you’re near or send a bit of the farm to you if you’re far!

UPCOMING
Jars of Blooms, Picnic Lunches + Shopping
Saturday’s in October | 2 pm - 6 pm

Tuesdays, October 17th - November 14th
Harvest Box Delivery | Live locally? We’re bringing the garden share to you! Organic produce, herbs and flowers delivered once a week.

Saturdays, October 21st - November 18th
Autumn Garden Share | Visit the farm and harvest your own.

Order Your Thanksgiving Pies!
Pick-Up on November 22nd

Juniper & Spruce Wreath Workshop
Tickets ON SALE NOW!
December 8th & 9th

07/12/2023

We’re cutting sunflowers today! Head on up and enjoy both the French lavender + Sunflowers!

The farm is open 10-4!

https://www.forkandplowlavender.com/links/sunflowerpass

03/19/2023

2023 Update!!

We are over the MOON to invite you to Fork & Plow this year! We’re restoring the way we operate our sweet little farm and can’t wait for y’all to join us. Buckle up, because we’re about to walk you through it!

— After 8 years of beautiful blooms, our lavender fields are ready to be replanted. As we take this next season to gently restore our soil and work on propagating new seedlings, we are turning towards our next chapter here at the farm, and it’s something super near and dear to our heart.

— Our 2023 focus will be on growing incredible organic produce (think blackberry brambles and tall sweet corn stalks) and specialty blooms, like sunflowers, zinnias and dahlias.

— We’re introducing Fork & Plow Farm Friends! It’s a simple farm share program, where community members can purchase a share of what our farm produces and harvest the goods themselves. It’s the next best thing to having your own garden.

— We’ll be working within a farm share model. Instead of u-pick lavender tickets, we’ll be offering a flower share called Bucket of Blooms. Running throughout July, you can reserve a day to come out and harvest your own flowers. These flowers are special— rustic, farm goodness. Dahlias, expansive zinnias, and our signature sunflowers. We’re even growing flowering herbs for a little greenery in your bouquet.

— Our huge offering this year is the garden share. There’s two different options, Luxe or Essential. Both are filled with blooms and produce. Folks participating in the garden shares should look at is as a family opportunity. This is more than a CSA, this is a quintessential summer experience. You’ll be invited to work alongside us in the garden, help plant carrot seedlings, pull a few weeds and harvest your own tomatoes.

— Another fun update is that we’ll be open for shopping, regular hours, June-November on Wednesdays and Saturdays (9-5). A fun day experience would be to book a Bucket of Blooms, order a Lavender Peach Pie and skip on out to enjoy the farm.

We’re really excited as we head into the new chapter of Fork & Plow, and we hope you are too!

03/11/2023

We are over the MOON to invite you to Fork & Plow this year! We’re restoring the way we operate our sweet little farm and can’t wait for y’all to join us. Buckle up, because we’re about to walk you through it!

As our family grows and the farm is once again filled with the sounds of little ones, we are reminded of the earlier days when we first acquired the property. Peaches, apples, pears, and cherry trees graced the grounds, and every summer we would plant a thriving vegetable garden. Our children grew up running through the little cornfield, stripping back the green husks for a raw treat. Evenings were spent hunting for eggs in the henhouse and gathering up apples off the ground.

The past few years have made us want to be more connected to our food. We care about what’s served at our table, and we want the best. We want organic, every time. We want unprocessed, sun-soaked goodness. We want fresh, straight from the soil. We want zero sprays. We don’t care about official labels, we want transparency and truth. We want our toes planted in the dirt, we want our muscles to feel that good kind of ache from a good day’s work. We want food available that we want to eat. Over the past year, we found that our community members want the same thing. There is a collective voice raising, demanding better for our tables, our health, and our children.

As the farm moves towards expanding our organically grown agriculture and no-spray flower program, while ever searching for the best way to create community and provide the most beautiful and rustic space for folks to experience our family farm—we’re introducing Fork & Plow Farm Friends! It’s a simple farm share program, where community members can purchase a share of what our farm produces and be a part of the process!

It’s the next best thing to having your own garden.
Fork & Plow will forever be planted in lavender and food. We’ve spent the past eight years enjoying our fragrant purple blooms, and the time has come to start replanting the majority of the fields. While the new seedlings are being carefully tended to, our spirits are being revived and our hearts are singing as spring makes way for new growth and new ideas. Our minds are filled with visions of wide wandering paths, and flowering vignettes. What about a blackberry patch with views of Vail Lake? Rows of sprightly pink dahlias and sun-loving zinnias. Sunflowers but with a few more colors. And there’s still that love of sharing stories and community and munching on good bites and listening to the sound of happy chatter rise above the market lights. This transition of Farm Friends is allowing us to dig deeper. Growing a garden to feed a community is a huge project and we are happy to create an interactive way for folks to join in on the fun. We want you to see where your food comes from, and enjoy being a part of a delightful farming experience.

It’s more than a CSA, it’s a farm-share experience.

You’re sharing in the risks and rewards of farming. The excitement we feel in our bones when we see that first squash blossom— we want you to feel that too. When the aphids are swarming around the kale stalks— you can feel that communal triumph as we release the ladybugs to devour them. You’re actually invited to be a part of this garden adventure. Grab a couple heirloom carrot seedlings from the workshop and spend some time tucking their precious roots into the soil. Sip on an icy lavender lemonade and pull a few tedious weeds away from the dahlia shoots.

This is a story of sowing humble seeds and harvesting sumptuous tomatoes.

Our summer days are spent in overalls and muck boots. We tend to the garden rows and anxiously watch our sunflower babies, willing them to grow into their spectacular bloom each year. Before dusk, you’ll find Buck tossing the hen’s fresh purslane and plucking a few breakfast radishes to dip in bacon butter before supper. In the morning, when the rooster crows, the whole family will be out with cups of muddy coffee and armed with baskets and clippers to take in the day’s bush beans. It’s a terribly wonderful affair full of gains and losses and arms of beautiful flowers and noses smudged with dirt, and watching tiny lettuce leaves pop out of the ground. We’re hoping you’ll lace up and join us in this fight for good food and good community.

12/26/2021

Merry Christmas from the Fork & Plow Family!

We are so abundantly grateful for your sweet support this past year, through each season. We are apart of an incredible community and have the best guests and customers— folks who come back again and again, who bring their friends, who write the sweet reviews.

As we close this year, we are over the moon to tiptoe into the next season. Over the first few months of 2022, we’re getting into fresh blooms to remind us that spring is coming. We’ll serve pots of tea and stacks of scones with lemon curd. The farm will be a misty, wintry place full of growth and life, and we can’t wait to welcome you back.

Much Love,
Fork & Plow

P.S.

2022 tickets, photo passes and workshops launch next week. Join the email list to be notified first (linked in stories).

12/19/2021

Whew! The last couple of days just slipped away from us but don’t worry, we’re back with the winner of our latest giveaway— FOUR TICKETS to our 2022 Lavender Celebration!!

Andddd... to make up for lost time, we’re actually picking 3 winners!!! That’s right, 3 people will win four tickets to next summers u-pick celebration!

🥁 Drumroll please....





Y’all won!! You’ll be contacted through direct message tomorrow with all the details on how to redeem your tickets!

This was such a fun giveaway— thank you all for participating! We’ll be back on Monday!

Need last minute gifts?? The farm shop is still fulfilling orders and if you’re local, simply select free farm pick up at check out.

🎄♥️🎄

12/16/2021

*GIVEAWAY CLOSED*

On the fourth day of Christmas my true love gave to me...

Four tickets to our 2022 Lavender Celebration!

We are just giddy getting ready to launch our 2022 calendar and want to share the excitement!

June will see us opening the farm again during peak bloom with pitchers of ice cold lavender lemonade ready to sip. The fields will be all the shades of purple and the farm shop will be piled high with all the handmade goods.

If you’ve ever wanted to visit the farm or dreamt of ambling through a field of French lavender— this is the contest for YOU!

How to enter?
🎄 Follow Us
🎄 Like this post
🎄 Tag a friend who you’d like to take lavender picking!

Note: 2022 tickets will launch at the *end of December* (this giveaway winner will be able to redeem tickets at that time).

Good Luck!
Buck & Belinda

PS: our third day of Christmas winner is ! Congrats, you won a gift card to the farm shop—we’ll be in touch with details on how to redeem!

12/15/2021

**GIVEAWAY CLOSED**

It’s the third day of our 12 days of Christmas gift away!!

This past weekend the shop was filled with the sweetest guests, gifts were carefully selected and wrapped all while we sipped on our Wintertide tea and munched on those lavender shortbread cookies. It was such a special holiday weekend and we loved every minute of it.

We’re going to keep spreading the cheer by giving away a $15.00 gift card to the farm shop!

How to enter?
🎄Make sure you’re following us!
🎄Like this post
🎄 Comment with your favorite stocking stuffer!! (ie; cozy socks, an orange, cookies etc)

Bonus points for saving and sharing this post, or entering your email address in stories!

We’ll pick a winner tomorrow morning and share on stories!

Good Luck!!

Buck & Belinda 🥂

11/18/2021

Eeekk!! We’re just a few weeks away from Christmas at the Farm, and that means fresh 👏🏻 fir 👏🏻 wreathes👏🏻!

It also means that the farm shop is starting to stack up with all the holiday goods, like our Wintertide Tea and Lavender & Cedar Candles. We’re over the moon to share the farm with you again this season, and can’t wait to spread a little holiday joy with y’all!

So what’s the latest??

+ The wreath workshops are filling quickly: there’s space in Friday and Saturday nights sessions, (December 10th and 11th— 5:00 pm). Sunday, December 12th is completely sold out.

+ Good Tidings tickets are available all three days, December 10th-12th. If you want to spend a few hours at the farm noshing on plump gingerbread scones and sipping lavender infused cider, while doing a little holiday shopping and listening to LIVE CHRISTMAS MUSIC (more below)— these are the tickets for you. They’re value packed, and a fun way to experience Fork & Plow.

+ ummm yes, that’s right— we can’t do Christmas at the Farm without live music, so is going to be joining us on Friday and Saturday afternoon from 3:00 pm - 5:00 pm with his crazy talented musical self to play some holiday classics. You don’t need a separate ticket for this, just plan your Good Tidings visit around that time to see him—or if you’re attending Juniper & Spruce, his set will be sandwiched perfectly in between sessions, so y’all won’t miss out either! *We’re finalizing details on live holiday music for December 12th too— don’t worry!

Any questions? Let us know! We’re stoked to see everyone out in the field again!

10/30/2021

ONE MORE DAY!
The sunflowers are just too beautiful to close early!

Sunday, October 31st, Halloween! Two U-Pick Sessions, 9:00 am - Noon, and 3:00 pm - 6:00 pm.

Adults and Children's Tickets available!
Bring a bucket & a smile and head out to the sunflower field to cut a gorgeous, HUGE bouquet of flowers!

Plus, photo passes are available online or in the field if you're looking for a whimsically stunning, Instagram worthy backdrop! These are not wild sunflowers, but pro-cut specialty blooms and we LOVE THEM!

Thank you for jumping on this sunflower train with us! We are so excited to close out the autumn season with y'all and these exquisite beauties.

10/26/2021

Hey heyyyy!!!
The sunflowers are POPPING!!! We've gone ahead and opened up tickets for this weekend (Friday, the 29th and Saturday, the 30th).

So here's the rundown:
- U-Pick Tickets are available now the 27th-30th
- Just a single session, 10:00 am to 2:00 pm, come whenever you want in between there.
- Tickets are just for picking flowers ($15 for adults, $10 for kiddos 12 and under, 3 and under are still free)
- Bulk sunflowers available (just shoot us an email or dm!)
- Photo passes are available online for each of the days
- There will be limited pumpkin scones and lavender spiced cider available to purchase on-site.

We are STOKED for you to see the field, if you missed out on October & the Sunflowers, this is a fun opportunity to still experience the sunflowers before they're gone for the season.

We are so grateful for each one of you who have already come out and those planning to this week-- we can keep going because of YOU!

We'll see you in the field!

10/12/2021

boys howdy are we READY for y'all this weekend!

This Saturday, we'll bundle up in flannels and boots and just as the sunlight hits the farmhouse, we'll be up and about getting ready for your visit. The garden will fill first with early morning yoga friends, and when you head up to the bistro tent, all sorts of good smells will be seeping out. The bakery rack will be stacked with pumpkin scones and the chirp of the spiced cider as it perc's away, ready to warm chilly bones. At night, when that October sun sweeps down behind the mountains, the fields will be dotted with folks munching on boxes full of creamy cheese, crisp crackers and cinnamon swirled pumpkin butter. Glasses will clink above the quiet roar of cozy chatter between friends, and through it all we'll hear sweet folky melodies from our local musicians.

And in between the sips and eats, we'll fill our buckets with golden sunflowers. We'll walk through the mucky rows and listen to the buzz of the bees, and feel the pokey stems under our fingertips. We'll feel rooted in the simple magic that comes with this chilly month of October and this tiny family farm.

We'll see you there!

*Tickets are online now. Visit our website for a TON of details, click on the link in our bio.

08/24/2021

08/24/2021

OCTOBER & THE SUNFLOWERS STARTS OCTOBER 16TH, 2021!

Join us at the farm this autumn! When the sunflowers bloom we’ll be open everyday for shopping, u-pick sunflowers, live acoustic music, pumpkin ginger scones and our spicy lavender apple cider. It’s a bonafide Fork & Plow experience and we are stoked to host everyone again!

So, what's the deal?
🌻 Two types of value packed farm passes (Morning and Evening), they each have different offerings—but both include a autumn inspired menu item and a lavender spiced cider.

🌻 Back by popular demand is Yoga with Jenne from Go OM Yoga! We had such an incredible response from her yoga flow sessions this summer, we just had to ask her back! Tickets are available each morning October 16th-23rd. These are separate from Farm Pass tickets.

🌻 We're changing things up this season—1) Growing sunflowers in quadrants, this means instead of one huge field going in all at once, there will be a new section of flowers popping up every other day! This is going to help extend the season a little bit. 2) We shifted our opening day to later in October to help combat aggressive heatwaves. We've got our fingers crossed for deliciously cooler weather and all the spicy autumn vibes.

🌻 How many sunflowers are we talking? About 8,000!

🌻 Leashed puppies are allowed at the farm but are not allowed in the sunflower field.

🌻 Do we need to bring anything?
Ticket holders will receive an email about a week before their visit date with details about proper clothing, footwear and what to bring/what to expect. We typically ask guests to bring a bucket that can hold a few inches of water—this will keep your sunflowers fresh during your visit.

🌻 Read the website thoroughly! We spend a good amount of time updating it with current information and details about upcoming events.

05/04/2021

This weekend! Saturday, May 8th, 10 am to 6 pm! The farm will be open to the public for shopping all the lavender goodies and graze box picnics!

Fork & Plow Kitchen will be serving up lavender infused sips like our Lavender Lemonade and Lavender London Fogs, plus laminated lavender blueberry scones. Available for pre-order are
summer graze boxes filled with a variety of cheeses and cured meats. Think, peppered sopressata, velvety gouda and piquant blue cheese. Housemade herbs de Provence lavish crackers, garden berries from , and lavender rhubarb jam.

The farm shop will be filled with fresh blooms, sweet new products and we'll be serving up samples of our Herbs de Provence dip and fresh bread featuring and , and Iced Strawberry Lavender Tea for you to try while you browse!

There is no charge for admission on May 8th, (this is one of the only days we will be open to the public this summer).
The farm is beautifully alive and the plants are waking up with a lovely green hue. Its a wonderful little jaunt from Temecula and a wonderful way to spend the day before Mothers Day!

Visit our website for details and give us a call if you have any questions! We're excited for this soft little launch before the big lavender bloom in June!

04/30/2021

It's all starting next week on May 8th!

The Spring Bloom Soiree is sold out, but don't let that stop you from coming out to the farm! We'll be open for Mothers Day shopping and grazing box picnics from 10 am - 6 pm.

The farm shop will be filled with fresh blooms, sweet new products and we'll be serving up samples of our Herbs de Provence dip and fresh bread featuring and , and Iced Strawberry Lavender Tea for you to try while you browse!

Available for pre-order are our sumptuous summer graze boxes filled with a variety of cheeses and cured meats. Think, peppered sopressata, velvety gouda and piquant blue cheese. Housemade herbs de Provence lavish crackers, garden berries from , and lavender rhubarb jam.

Visit our website for details and give us a call if you have any questions! We're excited for this soft little launch into the boom of lavender season!

📸✨:

04/22/2021

HEY HEY!
We are just a few weeks out from our first round of events and we are OVER THE MOON to host everyone!

May 8th—The workshop is getting decked out with pots of herbs and hanging baskets for the Spring Bloom Soiree. We're serving up fresh berry scones and pouring mugs of hot lavender London fogs and bringing in all of the fresh cut flowers for y'all to create some charming arrangements for Mothers Day. We've been sold out for awhile now, and are so excited to host everyone who snagged tickets!

May 29th—Market lights, a late spring sunset, live jazz musicians... this might be one of our most looked forward to events this spring—its Jazz in the Garden! Our little catering co. is already pouring over their scratch recipes for blackberry tarts and charred corn potato salad. We've got fresh baked bread for our vegetable forward Nicoise sandwiches and those cheddar and onion scones are going to pair perfectly with our house favorite icebox chicken! Oh, and spicy radishes + bacon butter—that's happening too. Jazz in the Garden is SOLD OUT!

May is set to be a joy filled month, a little tiptoe into the thrill of lavender season and we are so grateful to be back again to serve our community.

📸 ✨

If you're signed up for our farm newsletter—check your inboxes, we sent a little update on some events this morning!

Farm passes and picnic baskets are still available for June 19th and July 3rd—snag them while they last, they will sell out!

03/24/2021

**GIVEAWAY**

Ahh! These two!
Buck and Belinda have been the best of friends for over 45 years and married for going on 43 of them. They are the backbone and smarts behind this little farm, and are happiest when they're together, sipping on coffees and working on projects. It can be trimming the grapevines or sampling shortbreads-- they're just thrilled to be building this dream of theirs!

As we inch towards spring, Buck and Belinda want to kick off this upcoming season with a little giveaway!! What you'll win?! FOUR FARM PASSES to be used on one of our four opens dates (June 12th, June 19th, June 26th, and July 3rd). That means you and three of your friends will get to visit the farm and pick a gorgeous bouquet of lavender! Anddddd, our catering team Fork & Plow Kitchen is going to throw in four lavender lemonades too!

Fun, right?!

How to Enter!
1) Make sure you're following us!
2) Like this post!
3) Tag friends below who you'd want to come pick lavender with!
4) BONUS! For an extra entry head over to our stories and join our farm email list!

Winner will be announced this weekend here on our Instagram and page!

Good Luck!

03/19/2021

In just a few short months the farm will roll back our big gate. The fields will be a hazy sea of purple and green. and if you listen close-- you'll hear the honeybees happily buzzing away. Parasols and seagrass summer hats will be seen bobbing through the rows, as folks stoop to cut another bloom. Somedays its chilly, and we'll be serving up hot lavender lattes, but mostly the air will be deliciously warm, and hands will wrap around ice cold glasses of tart pink lemonade. The farm tables will be spread with all of the good things. Think a few curated picnic boxes— a grazing box filled with peppered sopressata, velvety gouda and piquant blue cheese. Housemade herbs de Provence lavish crackers, garden berries, and lavender rhubarb jam. A vegetarian sandwich box with a Niçoise styled Pan Bagnat, fresh bread stuffed with artichokes, peppers and shallots and just dripping with local olive oil. Or an Icebox Chicken dinner with sweet corn cake, and a garden potato salad with all the fresh chopped basil and punchy vinegar, and a few French breakfast radishes with smokey bacon butter.

It’s a throwback to old California—weekend picnics out in the field with a botanical popsicle to finish off the afternoon. Each table with an incredible view of the valley and the sweet smell of lavender rolling through the trees. Breathe the fresh mountain air, stretch your legs in the lavender rows, and feast on sumptuous picnic styled fare. It’s all the farm to table goodness we’ve been waiting for, a place to gather joyfully with your people and dig deep into the natural charm of the farm.

- Updated Events -

A Spring Bloom Soiree | Mothers Day Weekend | SOLD OUT
Jazz in the Garden | Memorial Day Weekend | SOLD OUT
Yoga at the Farm | June 12th | SOLD OUT
Private Photo Sessions for June | SOLD OUT

Farms Passes and Picnic Baskets are available for June 12th, 19th, 26th and July 3rd-- do not miss out!

Yoga at the Farm tickets are available for June 19th, 26th, and July 3rd.

A few private photo sessions are available in July! Check the website for availability.

We are taking a few polls over in our stories! Head over there and let us know whatcha think!

03/08/2021

These early spring days have been spent working on all sorts of little projects around the farm.

Buck built a beautiful wooden fence around our garden area-- its secluded and cozy, perfect for an intimate ceremony or yoga practice, or even just a quiet cup of morning joe. A few climbing roses and maybe a eucalyptus tree or two will be added to the space as it warms up a bit.

The henhouse was refreshed, a few cobwebs cleaned out, the laying boxes filled with fresh straw-- our new girls have started laying the prettiest brown eggs this week and quite a few of those eggs have ended up poached, laying on a buttered slice of sourdough.

The lemons for this summer's lemonade have ripened and are all ready to be juiced by our kitchen team, we can't wait to sip on tall glasses of that lavender infused goodness.

As the days of March tip toe in, we're watching the whole farm quietly come alive. The apricot tree is bursting with the sweetest scented white blooms. Soon the lavender will turn from its dusty winter gray into a bright hazy green, long wisps reaching out ready to turn purple and the cottonwoods will start whispering again as their branches brush against the sky.

Spring is so close we can taste it, and we couldn't be more excited to share the farm with you again this year. There's new happenings (email friends, check your inbox!) and we brought back old favorites like Icebox Chicken and Pan Bagnats. Its set to be a wonderful season full of fresh flowers, u-pick lavender, picnics, and live music-- and we're just over the moon about it all.

📸 ✨ @ Fork & Plow Lavender Farm

03/03/2021

LISTEN TO THAT BUZZ!

We couldn't be more thrilled about all that's coming up in just a couple months! This summer's lavender season is set to be our best yet and we are over the moon about all the wonderful soiree's and picnic's that'll take place out in the lavender field!

And, in case you missed it... restorative yoga is BACK at the farm!
The mornings of June 12th, 19th, 26th and July 3rd-- we're grabbing our mats + heading out to the garden for a little rest + reset with Jenne from GO OM Yoga! We're also tossing in lots of goodies like a little breakkie basket filled with scones + tea, including a u-pick ticket to the lavender fields andddd--- sending you home with a bottle of our steam distilled lavender essential oil. It's an incredible value!

May 8th | A Spring Bloom Soiree |
Just in time for Mothers Day, tables will be filled with seasonal spring flowers and fragrant greenery—ready to create a darling arrangement just in time to welcome spring! With a jazzy playlist playing through the workshop, we’ll sit under the market lights and enjoy a charming floral experience at the farm! This is a lovely event to enjoy with your mom, aunts, sisters and friends!

May 29th | Jazz in the Garden |
The market lights will flick on, and against the sunset we’ll listen to the jazzy sounds of a saxophone filling the air. Glasses clinking, folks digging into sumptuous picnic baskets— think old Coltrane tunes and blackberry tarts. Its a fabulous evening filled with good people, LIVE jazz music, and farm to table food by Fork & Plow Kitchen. Featuring the incredible jazz duo, Tim Struven and Company, we’re stoked to host this spectacular night at Fork & Plow.

June 12th, 19th, 26th, + July 3rd | Farm Picnics + U-Pick Lavender!!
This spring and summer of 2021, our farm will be open for shopping, cutting lavender and simply as an outdoor refuge. Our lavender fields are widespread and full of buzzing honeybees and sunshine, our handmade field dining tables are sanitized frequently and are spaced more than the required 6 feet, and our catering team will have picnic baskets packed up with all the garden fresh treats—ready to fill hungry bellies.

02/27/2021

HEY HEY!

We are over the moon to share that Yoga at the Farm is BACK!
On select Saturdays throughout June and July, we'll be grabbing our mats and heading out into the garden for a little restorative yoga practice.

Set in the secluded garden space overlooking the lavender fields, we’ll breathe in the fresh mountain air, and listen to the breeze whispering through the cottonwoods. Led by Jenne from Go OM Yoga, take part in a 45 minute restorative yoga flow practice. With modifications for every pose, this class is wonderful for all levels. Following the class you’ll have time to wander the farm, pick a bouquet of fresh lavender, and enjoy a cup of our hand-blended, loose leaf Strawberry Lavender Tea and a berry scone. Each guest will also receive a Pure Lavender Essential Oil to take home and enjoy!

This experience is an incredible way to visit the farm and dig deep into the goodness of summer.

Details and Tickets are up on our website, head over there to reserve a space!