With summer behind us once more, our hearts are looking forward to the upcoming ‘ber months. Crisp air in the mornings, mountain sunsets, the sound of the red-breasted robins hopping in the crunchy cottonwood leaves searching for a plump worm. There’s a lightness to our days now. The hustle and bustle of the holiday season will soon be here but for now, we’re steadily working in the garden; tucking in hundreds of Jeune et Verte squash seeds into the robust soil. The Cinderella pumpkins are propped up, sunning their creamy white sides. The sunflowers are getting taller each week, wide green leaves sprawling from their fuzzy stalks. The farm is alive with quiet growth as the harvest season draws near.
And all the while, we’re here too. Growing in our craft, honing our skills as regenerative gardeners and farm hosts. Each season we seem to find new things that could be done to revitalize this land and creative ways to involve our sweet barnyard animals. We feel ourselves expanding, wanting to do it all quickly but knowing there is value in steady, intentional movements.
The farm is as it has been for years, beautiful rows of French lavender and charming handmade products, but we’ve added bits of new life. Bright, spunky colored flowers– globe shaped zinnias, dinner plate-sized dahlias and papery cupcake white cosmos. Below the Belle Tent, there now lives a thriving vegetable and herb garden. Dusty purple plumes of Thai Basil greet you as you walk towards the vines of pickling cucumbers. Feathery carrot tops tempt our smallest visitors, just waiting to be plucked up and munched.
We’d love to host you if you’re near or send a bit of the farm to you if you’re far!
Jars of Blooms, Picnic Lunches + Shopping
Saturday’s in October | 2 pm - 6 pm
Tuesdays, October 17th - November 14th
Harvest Box Delivery | Live locally? We’re bringing the garden share to you! Organic produce, herbs and flowers delivered once a week.
Saturdays, October 21st - November 18th
Autumn Garden Share | Visit the farm and harvest your own.
Order Your Thanksgiving Pies!
Pick-Up on November 22nd
Juniper & Spruce Wreath Workshop
Tickets ON SALE NOW!
December 8th & 9th