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Making everyday meals...Italian!
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Over 70 years ago in a small town in upstate New York, my grandfather, Dominic, and his two brothers, Tony and Joe, opened a small butcher shop and grocery store. Everyone in the area knew of the Brighton Food Market and the Italian family that owned it. The fun they had when they worked together, the personal attention they gave their customers, and the pride they took in their work were all in the Old World style.
Their Calabrese style Italian sausage soon became known as the best around. Even other Italian families, who had their own “secret recipes,” came to the Brighton Food Market for the sausage! Taverrite’s sausage was simply the best!
They used quality ingredients, lean cuts of pork and fresh spices. Once the recipe was perfected to their high standards, they never changed it. Customers counted on it to be the same every time, and it was.
Skip ahead a few decades… From my grandfather and great uncles, the secret family recipe and the traditions of making the sausage continued with my father. Mixing the fresh savory spices and grinding the pork the same way his father had, continued the tradition of quality and flavor explosion. When I showed interest in making the sausage with him, he shared the recipe and passed the legacy on to me.