Ju-El Farms

11/14/2024

🙏🏼🙏🏼🙏🏼

11/04/2024

It's our favorite month of the year! !

11/04/2024

We are now accepting pre-orders for gift boxes!! Let us help you with your Christmas list. Personal or business, we have options for you.

02/05/2024

Limited stock available of our Cinnamon, Pralined, and Chocolate Covered Pecan Halves!! Get them before they are gone!! Local pickup/delivery and shipping.

01/31/2024

We’ve got your Valentine candy covered!! Chocolate covered, Pralined, and Cinnamon pecan halves available. We will ship!!

01/23/2024

Just restocked our pecan halves and pieces at Live Naturally, 2726 Ledo Rd, Unit 4, Albany, GA 31707.

01/02/2024

We are still shipping pecans if you need to send (or receive) any! Message us or call 229-288-3839 to order.

12/27/2023

We still have stock available on all three flavors of our candied pecans! Easy New Year’s Eve snack to take to gatherings, host/hostess gift, or a tasty treat for yourself!

12/26/2023

You need to make this!! We have pecan halves and pieces still if you need them (we used pieces and ran them through the mini chopper for this recipe).

PECAN CREAM PIE

INGREDIENTS:

1 9-inch pie crust, unbaked
1 cup heavy whipping cream
1/3 cup powdered sugar
2 (8 oz) packages cream cheese, softened
1/2 cup light brown sugar
1/4 cup pure maple syrup
1 1/2 cups Ju-El Farms pecans, finely chopped
1/4 teaspoon salt

PREPARATION:

-Blind bake crust according to package directions. Let cool completely while you make the filling.

-In a small bowl, beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form.

-In a separate large bowl, beat the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy.

-Fold the whipped cream into the cream cheese mixture until combined. Gently stir in 1 cup of the pecans.

-Spread mixture into cooled pie crust and top with remaining pecans. Chill until firm, at least 2 hours and up to overnight.

-Enjoy!

12/25/2023

12/25/2023

Our farm pecans in and on our Christmas Day pie! This is a Pecan Cream Pie, and it’s currently chilling in the fridge. Can’t wait!!