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Carnivore Feast Recipes, 18 MOUNTAIN ROAD Place NE STE N, Albuquerque, NM (2026)

05/27/2025

Strawberry Honey Butter Toast
Elevate your breakfast game with this delightful Strawberry Honey Butter Toast that's bursting with fruity sweetness and creamy richness!

Ingredients:
2 slices of bread
2 tbsp unsalted butter, softened
2 tbsp honey
4-6 fresh strawberries, sliced

Directions:
1. Toast the bread slices until golden brown and crispy.
2. In a small bowl, mix the softened butter and honey until well combined.
3. Spread the honey butter generously on the toasted bread slices.
4. Arrange the sliced strawberries on top of the honey butter.
5. Drizzle a bit more honey over the strawberries for extra sweetness.
6. Serve immediately and enjoy this delicious treat!

Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes | Calories: ~220 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh, but any leftover honey butter can be refrigerated for up to a week.

05/27/2025

Strawberry Peach Pancakes
Start your morning with a burst of fruity goodness in every bite of these fluffy Strawberry Peach Pancakes!

Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1 cup buttermilk
- 2 tbsp unsalted butter, melted
- 1/2 cup diced strawberries
- 1/2 cup diced peaches

Directions:
1. Ia large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat the egg, then mix in buttermilk and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced strawberries and peaches.
4. Heat a non-stick pan or griddle over medium heat and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Serve warm with extra fruit toppings and maple syrup.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~180 per serving | Servings: 4 | Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days.

05/27/2025

Strawberry Almond Brittle
Indulge in the perfect combination of sweet strawberries and crunchy almonds with this irresistible brittle recipe!

Ingredients:
1 cup granulated sugar
1/2 cup water
1/4 tsp salt
1 cup sliced almonds
1/2 cup dried strawberries, chopped

Directions:
1. Line a baking sheet with parchment paper and set aside.
2. In a heavy-bottomed saucepan, combine sugar, water, and salt over medium heat, stirring until sugar dissolves.
3. Bring the mixture to a boil without stirring, then simmer until it turns a light golden color, about 10-12 minutes.
4. Stir in almonds and continue cooking until the mixture reaches a deep golden hue, about 2-3 minutes.
5. Quickly fold in dried strawberries and pour the mixture onto the prepared baking sheet, spreading it out evenly.
6. Let it cool completely, then break into pieces for serving.

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Calories: ~180 per serving | Servings: 8 | Storage Tips: Store in an airtight container at room temperature for up to 1 week.

05/27/2025

Strawberry Cream Cheese Waffles
Start your morning with a burst of sweet strawberry goodness in these fluffy and decadent cream cheese waffles!

Ingredients:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup milk
- 1/4 cup cream cheese, softened
- 1 egg
- 2 tbsp unsalted butter, melted
- 1/2 cup diced strawberries

Directions:
1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix milk, cream cheese, egg, and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced strawberries.
5. Lightly grease the waffle iron with non-stick spray. Pour in the batter, close the lid, and cook until golden brown and crispy.
6. Serve the waffles warm with extra diced strawberries and a dollop of cream cheese.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~280 per serving | Servings: 4 | Storage Tips: Store leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster for a crispy texture.

05/27/2025

Strawberry Oat Milk Smoothie
Start your day with a burst of fruity sweetness and creamy oat goodness in this vibrant smoothie!

Ingredients:
- 1 cup fresh strawberries, hulled
- 1 ripe banana
- 1/2 cup rolled oats
- 1 cup oat milk
- 1 tbsp honey
- 1/2 tsp vanilla extract
- Ice cubes

Directions:
1. In a blender, combine strawberries, banana, rolled oats, oat milk, honey, and vanilla extract.
2. Add a handful of ice cubes for a refreshing chill.
3. Blend on high until smooth and creamy, adjusting sweetness to taste.
4. Pour into a glass and enjoy the nutritious goodness!

Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes | Calories: ~220 per serving | Servings: 2 | Storage Tips: Best when consumed fresh.

05/27/2025

Strawberry Cinnamon Toast
Elevate your breakfast game with this sweet and aromatic twist on classic cinnamon toast, topped with fresh strawberries!

Ingredients:
4 slices of bread
2 tbsp butter, softened
2 tbsp sugar
1 tsp ground cinnamon
1 cup fresh strawberries, sliced

Directions:
1. Preheat the oven broiler on low.
2. In a small bowl, mix together softened butter, sugar, and cinnamon until well combined.
3. Spread the cinnamon butter mixture evenly on one side of each bread slice.
4. Place the bread slices on a baking sheet and broil for 1-2 minutes until the edges are golden brown and crispy.
5. Remove from the oven and top each slice with fresh strawberry slices.
6. Serve warm and enjoy this delightful treat!

Prep Time: 5 minutes | Cooking Time: 2 minutes | Total Time: 7 minutes | Calories: ~180 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh.

05/27/2025

Strawberry Dark Chocolate Cake
Indulge in the perfect balance of sweet strawberries and rich dark chocolate in this decadent cake that's sure to impress your taste buds!

Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup fresh strawberries, diced
- 6 oz dark chocolate, chopped

Directions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Stir in the boiling water until the batter is smooth.
5. Fold in diced strawberries and chopped dark chocolate.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Dust with cocoa powder and garnish with fresh strawberries before serving.

Prep Time: 15 minutes | Cooking Time: 30-35 minutes | Total Time: 45-50 minutes | Calories: ~380 per serving | Servings: 12 | Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.

05/27/2025

Strawberry Blue Cheese Salad
A refreshing and unexpected combination of sweet strawberries and tangy blue cheese make this salad a delightful treat for your taste buds!

Ingredients:
- 6 oz baby spinach
- 8 oz fresh strawberries, sliced
- 4 oz blue cheese, crumbled
- 1/4 cup sliced almonds
- 2 tbsp balsamic glaze
- Salt and pepper to taste

Directions:
1. In a large bowl, combine the baby spinach, sliced strawberries, and crumbled blue cheese.
2. Sprinkle sliced almonds on top of the salad.
3. Drizzle the balsamic glaze over the salad.
4. Season with salt and pepper to taste.
5. Gently toss the salad until all ingredients are mixed well.
6. Serve immediately and enjoy the burst of flavors!

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Calories: ~180 per serving | Servings: 4 | Storage Tips: Best served fresh, store any leftovers in an airtight container in the refrigerator for up to 1 day.

05/27/2025

Strawberry Coconut Milk Smoothie
Indulge in a tropical escape with this creamy and refreshing blend of strawberries and coconut milk!

Ingredients:
- 1 cup strawberries, hulled
- 1/2 cup coconut milk
- 1/2 cup plain Greek yogurt
- 1 tbsp honey
- 1/2 tsp vanilla extract
- Ice cubes

Directions:
1. In a blender, combine strawberries, coconut milk, Greek yogurt, honey, and vanilla extract.
2. Add a handful of ice cubes to the blender for a chilled smoothie.
3. Blend on high until smooth and creamy.
4. Pour into a glass and garnish with fresh strawberry slices, if desired.

Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes | Calories: ~150 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh, but can be refrigerated for up to 1 day. Stir before serving.

05/27/2025

Strawberry Lemon Tart
Indulge in a burst of sweet strawberries and zesty lemon in every bite of this delightful tart!

Ingredients:
- 1 9-inch pre-baked tart crust
- 1 lb fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- Zest of 1 lemon
- Juice of 2 lemons
- 1 cup water

Directions:
1. In a saucepan, combine sugar, cornstarch, lemon zest, lemon juice, and water. Cook over medium heat, stirring constantly until thickened.
2. Let the lemon mixture cool slightly, then pour it into the pre-baked tart crust.
3. Arrange the sliced strawberries on top of the lemon filling in a decorative pattern.
4. Chill the tart in the refrigerator for at least 2 hours to set.
5. Slice and serve the refreshing Strawberry Lemon Tart!

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes | Calories: ~280 per serving | Servings: 8 | Storage Tips: Store covered in the refrigerator for up to 3 days.

05/27/2025

Strawberry Pecan Bread
Elevate your breakfast with this delightful Strawberry Pecan Bread that combines the sweetness of ripe strawberries with the crunch of pecans.

Ingredients:
1 cup fresh strawberries, diced
1/2 cup pecans, chopped
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup plain yogurt

Directions:
1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
4. Gradually add the dry ingredients to the wet ingredients, alternating with yogurt, and mix until just combined.
5. Fold in the diced strawberries and chopped pecans gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 10 minutes | Calories: ~280 per serving | Servings: 10 | Storage Tips: Store in an airtight container at room temperature for up to 3 days or freeze for longer freshness.

Carnivore Feast Recipes

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