Fenrir Farm

06/14/2026

Pink oyster mushroooms.

05/20/2026

First ever mushroom harvest (Italian oyster). Used the 5 gallon bucket method from . Also hats off to for motivating me to try it.

05/09/2026

05/03/2026

Radish, turnip and rhubarb.
A sample of this year’s harvest so far. Also harvesting lettuce, spinach, sorrel, bee balm, mint, chamomile, rosemary, sage.

04/13/2026

Cooked a leg of lamb for the first time, served it with a mint sauce. It came out at medium and I think it was pretty tasty.

03/20/2026

Had to pick up some Pansies and Hyacinth from to celebrate the first day of spring. If you live local to the Alexandria area, check their store out, we love getting an assortment of items from them, ranging from firewood to pounds of peaches.

03/18/2026

First lettuce harvest of the year.

03/15/2026

Blueberry plants composted and mulched with pine needles from this year’s Christmas tree.

01/26/2026

Sourdough bread.

01/21/2026

Homemade vanilla extract, should be ready in 10-12 months. Organic vanilla sourced through Amazon, I didn’t grow it.