Mitten Microgreens

09/03/2026

Okay, we have to brag. 🤩

Rainbow Beets and Ruby Red Swiss Chard just came off the trays in Allendale and they look like someone spilled jewelry into a clamshell.

Green leaves. Magenta stems. Pink veins. Little flashes of gold. The kind of color that makes avocado toast look like it got dressed up and eggs look like they belong on a restaurant plate.

These are the pretty ones. The “wait, those are edible?” ones. The ones you garnish with and then eat the garnish.

Grown in OMRI-certified living soil. Non-GMO organic seed. No pesticides. Packed today in BPI-certified compostable packaging.

Rainbow Beets — colorful, earthy, betalain-packed.

Ruby Red Swiss Chard — jewel-toned crunch.

Peak window is 10–21 days in the fridge. Ice-bath wash if you want them extra crisp.

Think Big, Eat Micro.

Catch us Saturday 10–2 at Allendale’s Mitten Market @ Trail Point Brewing.

Which one’s winning your camera roll — the rainbow stems or the ruby crunch?

09/03/2026

Harvest time for our beautiful Rainbow Beets & Ruby Red Swiss Chard! 🌱👨🏻‍🌾

Will be available this Saturday at Allendale's Mitten Market! See you there 💚

08/31/2026

Lakers start this week. ⚓

Allendale kids have been back since the 24th. 🌱

One group is already in week-two lunchbox mode. The other is staring at a syllabus and calling it lunch. Same town. Same problem. Different backpacks.

That’s why we grow greens that punch above their size — up to 4–40× more concentrated vitamins than the mature plant. Small handful. Big fuel for lunchbox brains and lecture brains.

Toss them on avocado toast, eggs, cheeseburgers, ramen, tacos, leftover pizza, or tonight’s 20-minute plate.

Students stay sharper. Kids actually eat the green thing. Parents look like they planned.

GVSU alumni-owned. Allendale-grown.

Safe. GMO-free. Organic seeds in OMRI-certified living soil.

Think Big, Eat Micro.

Every Saturday, 10am–2pm

Allendale’s Mitten Market @ Trail Point Brewing

6035 Lake Michigan Drive

Need greens before Saturday? Message us for delivery.

08/28/2026

Welcome back, Lakers!

Just moved in and already staring down a week of dining-hall roulette and late-night ramen? 🌱

Been there.

We’re Mitten Microgreens — GVSU alumni-owned, Allendale-grown, living-soil greens that punch way above their weight. Throw them on eggs, avocado toast, tacos, cheeseburgers, grilled cheese, grain bowls, or into a smoothie and “I should eat better” actually happens.

Catch us tomorrow (Saturday) 10am–2pm

📍Allendale's Mitten Market @ Trail Point Brewing Company

6035 Lake Michigan Dr — short hop from campus.
Fresh harvest this week.

Think Big, Eat Micro.

Your fridge (and your future self) will thank you.

mittenmicrogreens.com |

08/22/2026

Thank you to everyone who stopped by Mitten Microgreens at Allendale's Mitten Market today!

Your support for naturally nurtured, local microgreens keeps this little operation going. See you next week! 💚🌱👨🏻‍🌾

Think Big, Eat Micro.

08/22/2026

We are setup in Allendale's Mitten Market at Trail Point Brewing Company from 10am - 2pm! 🌱 We brought a great variety for you this week!

08/21/2026

A local favorite is back right in time for Allendale's Mitten Market tomorrow from 10am - 2pm! See you there! 🌱

08/20/2026

Just got the new label printer and finished the first design. Feeling pretty proud of these.

Still have a pile of varieties to redesign before tomorrow’s harvest… but the first one is looking sharp.

Think Big, Eat Micro is getting real.

Who’s ready for that buttery crunch? 🌱

See you on Saturday at Allendale's Mitten Market!

08/17/2026

You can find us at Allendale's Mitten Market every Saturday from 10am - 2pm! 🌱

📍Trail Point Brewing Company (6035 Lake Michigan Drive Allendale, MI 49401)

Still time to get your greens at Allendale's Mitten Market before 2pm!

08/17/2026

Massive Flavor from Living Soil

That buttery sunflower crunch.
The peppery radish kick.
Sweet pea tenderness.
It all comes from microbe-rich living soil that turns up both taste and nutrition — naturally.

Earthy. Vibrant. Unforgettable.
Mitten Magic in every bite.

Planet-First & Local
Short grow cycles = less water, less land.
We compost spent soil and keep things zero-waste wherever possible.
Our containers? 100% biodegradable, BPA-free, plant-based bioplastic.

Grown right here in West Michigan.
No long-haul shipping. Just fresh-from-the-tray goodness.

We’re not just growing microgreens in Allendale.
We’re regeneratively nurturing them in 100% living soil — OMRI-certified, biochar-enhanced, and buzzing with beneficial microbes.
And yes, every batch of living soil is pathogen-tested for the bad stuff (E. coli, Salmonella, Listeria, and more).

No synthetics. No shortcuts.

Think big, eat micro — because size doesn’t matter when flavor and nutrition are this epic.