Premium steaks and gourmet food, delivered. Omaha Steaks is a fifth-generation family-owned company d Our company originated in 1917, when father and son, J.J.
(11)
We are Omaha Steaks, a fifth-generation, family-owned company with a passion for providing the finest in premium beef and gourmet foods for our family of customers. and B.A. Simon, immigrants from Riga, Latvia, founded The Table Supply Meat Company, a small custom butcher shop in Omaha, Nebraska. The original company sold tender, premium beef to discerning restaurants, hotels and grocers. B.A.’s s
on, Lester Simon, joined the company in 1929 and is credited with introducing the great taste of Omaha Steaks to the nation, when he persuaded Union Pacific Railroad to begin serving them in the dining cars of their luxury transcontinental trains in the 1940’s. Train passengers who enjoyed Omaha Steaks in Union Pacific’s dining cars asked the question, “how do we get these steaks at home?” prompting our company to launch its first mail order ventures – magazine ads and direct mail flyers -- in 1952. Innovations in the late 1950’s and early 1960’s including direct parcel shipping, polystyrene shipping coolers and vacuum packaging helped catapult the business to the next level. The first Omaha Steaks catalogs rolled off the press in 1963, accompanied by an expanded product line that included seafood, pork, poultry, side dishes, appetizers and desserts. In 1966, our company built a new plant facility and changed the company name to Omaha Steaks. During the 1970’s, we opened a call center for easy telephone ordering and later made mail order history by introducing a toll-free service line to better assist customers. Retail stores were added to the marketing mix in 1976. Today, the company has more than 80 store locations in 28 states. Among the first companies nationwide to arrive online, Omaha Steaks started offering steaks for sale on CompuServe beginning in 1990 and we started our own website www.OmahaSteaks.com in 1995. Fifth-generation family members Bruce and Todd Simon now provide the leadership of Omaha Steaks, where our philosophy that “the customer is at the top of the organizational chart” never changes. We are extremely proud of our proven brand and reputation for quality and service. We’ve experienced tremendous growth since we opened almost 100 years ago, but our commitment to serving customers remains at the heart of everything we do.
🔥NEW🔥 Baked Coq au Vin - A classic French stew. Tender chicken thigh meat, rosemary red-skin potatoes, and mushrooms, leeks, carrots, and pearl onions are slowly braised in a rich Burgundy wine sauce with chicken stock, bacon, and brandy. Freezer-to-oven easy.
Shop what's new
https://www.omahasteaks.com/shop/Whats-New?SRC=RZ0616
Make incredible steakhouse-quality at steaks at home with Chef Rose's pro tips for cooking steak indoors.
Check out all his steak cooking tips
https://www.omahasteaks.com/blog/how-to-cook-the-perfect-steak-indoors/
🥩 Private Reserve Ribeye Crown Steaks
Stop overcooking pork chops! Chef Rose shows us how to cook them right for juicy, tender pork perfection every time.
Get our full pork chop cooking guide
https://www.omahasteaks.com/blog/recipes/stop-overcooking-pork-chops/
The steakhouse classic... at home! Super-tender perfectly aged filet mignon wrapped in strips of smoky, sugar-cured bacon make an irresistible combination.
Shop now
https://www.omahasteaks.com/shop/?SRC=RZ0616
If you're looking to elevate your dinner game and enjoy restaurant-quality meals in the comfort of your own home, give this mouthwatering dish a try!
You won't be disappointed. Shop Now: https://www.omahasteaks.com/product/Stuffed-Chicken-with-Broccoli-and-Cheese-2-775-oz-03532?SRC=RZ0615
Take your taste buds on a trip to New Orleans with melt-in-your-mouth tender lobster tails stuffed with seasoned crab and served with dirty rice.
Get the recipe:
https://www.omahasteaks.com/blog/recipes/crab-stuffed-lobster-tails/
Bake, grill, broil, fry, or boil, lobster is always elegant and delicious. Learn how to cook lobster tails. 🦞
There are several different ways to cook lobster tail at home. Whether you're broiling, grilling, boiling, baking or frying, your lobster will be delicious.
How to season your steak like a chef. 🥩
Learn how to season a steak like a chef and get the most out of your steak experience and savor next-level flavor.
Weeknight dinners made easy with a stocked freezer. Try our two-week meal plan now!
Homemade, nutritious meals don’t have to be difficult. Stock your freezer and enjoy homestyle, mouthwatering meals with our easy, two-week meal plan.
What 3 fall faves are you keeping? 🍂
106 years of steak mastery! Old-world butchery is a sacred craft unlike any other - and we are masters at it. This ensures you get a perfect steak experience every single time.
Learn why our beef is better
A century of steak and butcher experience. That heritage is why we're called Omaha Steaks America's Original Butcher. Discover why our beef is better.
Which steak tonight?
A. Ribeye
B. Bacon wrapped filet mignon
C. Bone-in New York strip
D. Tomahawk
We sampled "The Beefagroni" - our beefy twist on the classic Negroni cocktail - to celebrate National Negroni week.
How to make a Beefagroni:
1 part sweet vermouth
1 part gin
1 part Campari
Garnish with cooked filet mignon steak tip and candied orange
Take your comfort food to the next level with flavorful and tender braised beef short ribs. 🔥
Shop short ribs and more now
https://www.omahasteaks.com/buy/Other-Meats/Ribs?SRC=RZ0616
📸 Matt Eads, Grillseeker
If you’re searching for an impressive meal that looks as great as it tastes and is ready in under 30 minutes, you’ve found it in Chef Rose's pork Milanese with arugula salad and warm bacon vinaigrette.
Get the recipe
https://www.omahasteaks.com/blog/pork-milanese/
Learn your grill hot spots. Don't wing it!
Get more grilling tips in our ultimate grilling guide
https://www.omahasteaks.com/blog/grillmasters-guide/
Transform your steak into an unforgettable experience with the irresistible combination of sweetness and heat with this hot honey compound butter recipe.
Get this and more compound butter recipes for steak on our blog
https://www.omahasteaks.com/blog/recipes/compound-steak-butter-recipes/
📸 Marcella Dilonardo
This hot honey compound butter is the perfect combination and sweet and heat for an incredible T-bone steak experience.
Get this and more compound butter recipes for steak on our blog
https://www.omahasteaks.com/blog/recipes/compound-steak-butter-recipes/
📸 Marcella Dilonardo
🔥NEW🔥 Salmon Wellington - Wild-caught Atlantic salmon is filled with spinach and a blend of feta, Parmesan, cream cheese, and seasonings, then wrapped in a handmade puff pastry. Available for a limited time only.
Shop what's new now
https://www.omahasteaks.com/shop/Whats-New?SRC=RZ0616
This is what dreams are made of. 💭
Treat yourself to a huge, showstopping tomahawk ribeye
https://www.omahasteaks.com/shop/?SRC=RZ0616
There are two simple ways to thaw frozen chicken breasts.
Shop our premium, air-chilled chicken and always have ingredients for a delicious dinner on hand.
https://www.omahasteaks.com/buy/Chicken-and-Pork/Chicken?SRC=RZ0616
Introducing "The Beefagroni". It's our beefy twist on the classic Negroni cocktail to celebrate National Negroni week.
How to make a Beefagroni
1 part sweet vermouth
1 part gin
1 part Campari
Garnish with cooked filet mignon steak tip and candied orange
Six epic burger recipes you NEED to try for National Cheeseburger Day!
Our new burgers with a mouthwatering homemade texture across six ounces of burger perfection are Born to Be Styled with these new recipes!
We're all about creating unforgettable dining experiences, and it's heartwarming to hear our customers raving about the Pepper Jack Risotto Cakes. They're perfect for elevating your meal and adding a spicy twist to your plate. 🍽️
If you haven't tried them yet, now's the time: https://www.omahasteaks.com/product/Pepper-Jack-Risotto-Cakes-00000005254?SRC=RZ0615
How to sous vide a steak for restaurant-quality results at home.
Get full directions on our blog:
https://www.omahasteaks.com/blog/how-to-sous-vide-steak/
Celebrate game day 🏈 with our fully cooked Smoked Pork Baby Back Ribs. They're seasoned with our pitmaster's proprietary spice blend and slathered in a rich, sweet, and smoky sauce. Just heat and serve.
Shop BBQ and smoked meats now
https://www.omahasteaks.com/shop/bbq-smoked-meats?SRC=RZ0616
Get steakhouse-worthy results at home with our steak doneness guide and temperature chart.
Shop perfectly aged, tender steaks now
https://www.omahasteaks.com/buy/Steaks?SRC=RZ0616
Just say no to dry pork chops! Learn how grill juicy and flavorful pork chops every time.
Follow our grill-side video and tutorial
https://www.omahasteaks.com/blog/how-to-grill-pork-chops/
Fire up the grill for National Double Cheeseburger Day! 🍔 What are your favorite cheeseburger toppings?
When it comes to grilling chicken, Chef Rose has the secret to a juicier, more tender chicken breast!
Shop Omaha Steaks air-chilled premium chicken
https://www.omahasteaks.com/buy/Chicken-and-Pork/Chicken?SRC=RZ0616
As the leaves change and the air gets crisper, we're all looking for that perfect fall comfort. 🍂
So, we're curious... What's your go-to comfort food for fall? 🥘
Our fully cooked chicken wings and this dill pickle cottage cheese dip is a winning combo for gameday 🏈!
Shop gameday apps and snacks now
https://www.omahasteaks.com/buy/Meals-Sides-and-Desserts/Gameday?SRC=RZ0616
📸 Alexa Santos, Alexa What's for Dinner
Welcome to the all-new Steaklover rewards program! With a new look, simpler navigation, and new perks, you'll say "MMMM" in no time!
Check out our new & improved loyalty program
https://www.omahasteaks.com/blog/new-improved-steaklover-rewards-program/
Keep your freezer stocked with Omaha Steaks favorites and transform simple ingredients into a mealtime masterpiece any night of the week in 30 minutes or less. Get the recipes:
Try Executive Chef David Rose's 5 simple family-style meals that deliver gourmet flavors in 30 minutes or less. Get the recipes now.
Simple and delicious, this one-pan baked halibut with veggies will be your new go-to weeknight dinner recipe!
Shop Omaha Steaks responsibly sourced seafood
https://www.omahasteaks.com/buy/Seafood?SRC=RZ0616
📸 Marcella Dilonardo, Modest Marce
The secret to juicy, delicious grilled chicken is easier than you think! Check out our five tips for grilling perfect chicken.
Grill delicious, juicy, and perfectly seasoned chicken at your next backyard BBQ with our five simple tips for grilling chicken.
Chef Rose's pro tips for direct heat and indirect heat grilling. 🔥 Make sure to watch until the end to see his impressive trick shot (don't try that at home, kids)! 🥩
Check out more grilling tips in our ultimate grilling guide
https://www.omahasteaks.com/blog/grillmasters-guide/
This unique and savory Cambozola and chive compound butter recipe combines the richness of creamy blue cheese with the subtle onion-like notes of chives.
Get the full recipe
https://www.omahasteaks.com/blog/recipes/compound-steak-butter-recipes/
📸 Matt Eads, Grillseeker
Bring the sizzle to life during our Steaktember sale and save on your favorite steaks like filet mignon, ribeyes, top sirloins, and more.
Shop our Steaktember sale now
https://www.omahasteaks.com/shop/?SRC=RZ0616
It's comments like these that remind us why we're passionate about delivering top-notch quality to our customers.
We're thrilled to hear about the love our Butcher's Cut Filet Mignons are getting! 😍
Have you tried them yet? If not, it's time to experience the magic for yourself: https://www.omahasteaks.com/product/Butcher%27s-Cut-Filet-Mignons-4-6-oz-03141?SRC=RZ0615
945 Airport Center Drive
Allentown, PA
18109
| Monday | 10am - 7pm |
| Tuesday | 10am - 7pm |
| Wednesday | 10am - 7pm |
| Thursday | 10am - 7pm |
| Friday | 10am - 7pm |
| Saturday | 10am - 7pm |
| Sunday | 10am - 6pm |
Be the first to know and let us send you an email when Omaha Steaks posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Karl Ehmer Quality Meats - Allentown, PA
Union Boulevard
#}
