Cook Pro

04/05/2026

Avec TRESH CAKES – Je fais désormais partie de ses super fans ! 🎉

04/02/2026

😋🍫🥜 Gooey Chocolate Peanut Butter Cake
Ingredients:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
1 cup buttermilk
2 large eggs
1 tsp vanilla extract
1 cup boiling water
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/2 cup heavy cream
1/2 cup chocolate chips
1/2 cup peanut butter chips
Directions:

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the vegetable oil, buttermilk, eggs, and vanilla extract to the dry ingredients and beat on medium speed until well combined.
Reduce the mixer speed to low and carefully add the boiling water to the batter. Beat on high speed for about 1 minute to add air to the batter.
Divide the batter evenly among the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, remove them from the pans and let them cool completely on a wire rack.
In a medium bowl, beat together the peanut butter and softened butter until creamy.
Gradually add the powdered sugar and beat until smooth. Add the heavy cream and beat on high speed until the frosting is light and fluffy.
Place one cake layer on a serving plate. Spread a layer of peanut butter frosting on top. Repeat with the second and third layers.
Drizzle the chocolate chips and peanut butter chips over the top of the cake.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes

Kcal: 550 kcal | Servings: 10 servings

04/02/2026

Donna Wood Strawberry Cheesecake Dump Cake
Ingredients:
• 2 cans (21 ounces each) strawberry pie filling
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Full Recipe in Coʍmеոτ 💬

04/02/2026

Avec Bite Sized Recipes – Je fais désormais partie de ses super fans ! 🎉

04/02/2026

04/02/2026

COCONUT CHOCOLATE CAKE
INGREDIENTS

For the Cake:
1 ¾ cups (220g) all-purpose flour
¾ cup (75g) unsweetened cocoa powder
1 ½ cups (300g) granulated sugar
1 cup (200g) brown sugar
1 teaspoon baking powder
1 ½ teaspoons baking soda
½ teaspoon salt
1 cup (240ml) coconut milk
½ cup (120ml) vegetable oil or melted butter
3 large eggs
1 tablespoon vanilla extract
1 cup (240ml) hot water or coffee
1 cup (80g) shredded coconut

For the Coconut Chocolate Frosting:
1 cup (225g) unsalted butter, softened
3 cups (375g) powdered sugar
½ cup (50g) cocoa powder
½ cup (120ml) coconut milk
1 teaspoon vanilla extract
½ cup (40g) shredded coconut (for topping)

INSTRUCTIONS

Begin by preparing your baking pans, greasing and lining them so the cake releases easily after baking. As the oven warms up to 175°C (350°F), the kitchen starts to fill with anticipation.

In a large bowl, combine the flour, cocoa powder, both sugars, baking powder, baking soda, and salt, whisking everything together until the mixture looks rich and evenly blended. The deep cocoa color sets the tone for the indulgence ahead.

In another bowl, mix the coconut milk, oil, eggs, and vanilla extract until smooth and slightly creamy. Slowly pour this wet mixture into the dry ingredients, stirring gently until everything comes together into a thick, chocolatey batter.

Now comes the magic touch—add the hot water or coffee. The batter will loosen and become silky, enhancing the chocolate flavor. Fold in the shredded coconut, distributing it evenly so every bite carries that tropical note.

Pour the batter into the prepared pans and slide them into the oven. As the cake bakes for about 30–35 minutes, a rich chocolate aroma fills the air, with a hint of coconut sweetness. When a toothpick inserted into the center comes out clean, the cake is ready. Let it cool completely before frosting.

For the frosting, beat the butter until light and fluffy, then gradually add powdered sugar and cocoa powder. Pour in the coconut milk and vanilla extract, continuing to beat until the frosting becomes smooth and spreadable, with a luscious chocolate-coconut flavor.

Once the cake has cooled, generously spread the frosting over each layer, stacking them carefully. Finish by coating the top and sides, then sprinkle shredded coconut over the cake for texture and visual appeal.

Slice into the cake and enjoy the perfect balance of deep chocolate richness and creamy coconut sweetness—each bite soft, moist, and irresistibly satisfying.

04/02/2026

Classic Chocolate Cake (Full Recipe – Short & Pointed)
Ingredients:

1½ cups all-purpose flour
½ cup cocoa powder
1 cup sugar
1 tsp baking soda
½ tsp baking powder
½ cup oil or melted butter
2 eggs
1 cup milk
1 tsp vanilla essence

Steps:

Preheat oven to 180°C & grease a cake pan
In a bowl, mix flour, cocoa, baking soda & baking powder
In another bowl, whisk eggs, sugar, oil & vanilla
Add dry ingredients into wet mixture
Pour in milk & mix to smooth batter
Transfer batter into pan
Bake for 30–35 minutes
Cool completely before slicing

04/02/2026

Black Forest Cake (3 Layers)

Ingredients

For the Chocolate Cake

* 2 ½ cups all-purpose flour
* 2 ½ cups sugar
* 1 cup cocoa powder (unsweetened)
* 2 ½ tsp baking powder
* 1 ½ tsp baking soda
* 1 tsp salt
* 3 large eggs
* 1 cup milk
* ½ cup vegetable oil
* 2 tsp vanilla extract
* 1 cup hot water or coffee (enhances chocolate flavor)

For the Cherry Filling

* 2 cups cherries (fresh or canned)
* ½ cup sugar
* 2 tbsp cornflour (cornstarch)
* ½ cup water
* 1 tsp vanilla
* Optional: 1–2 tbsp cherry syrup or juice

For the Whipped Cream Frosting

* 3 cups heavy whipping cream (very cold)
* ½ cup icing sugar
* 1 tsp vanilla extract

For Decoration

* Chocolate shavings or curls
* Whole cherries
* Optional: chocolate chips

Instructions
1. Bake the Cake Layers

1. Preheat oven to 180°C (350°F)
2. Grease and line **three 8-inch cake pans
3. Mix all dry ingredients in a bowl.
4. Add eggs, milk, oil, and vanilla. Mix well.
5. Add hot water/coffee and mix (batter will be thin).
6. Divide into pans and bake for **25–30 minutes**.
7. Let cool completely.

🍒 2. Prepare Cherry Filling

1. In a pot, combine cherries, sugar, and water.
2. Cook for 5–7 minutes.
3. Mix cornflour with a little water, add to mixture.
4. Stir until thickened.
5. Add vanilla, let cool.

3. Whip the Cream

* Beat cold cream + icing sugar + vanilla until **stiff peaks form**.

4. Assemble the Cake (3 Layers)

1. Place first cake layer

* Brush with cherry syrup (optional)
* Spread whipped cream
* Add cherry filling

2. Add second layer

* Repeat process

3. Add third layer

* Cover entire cake with whipped cream

5. Decorate

* Add chocolate shavings around the cake
* Pipe cream on top
* Place whole cherries on top

04/02/2026

Classic Chocolate Cake (Full Recipe – Short & Pointed)

Ingredients:

1½ cups all-purpose flour
½ cup cocoa powder
1 cup sugar
1 tsp baking soda
½ tsp baking powder
½ cup oil or melted butter
2 eggs
1 cup milk
1 tsp vanilla essence

Steps:

Preheat oven to 180°C & grease a cake pan
In a bowl, mix flour, cocoa, baking soda & baking powder
In another bowl, whisk eggs, sugar, oil & vanilla
Add dry ingredients into wet mixture
Pour in milk & mix to smooth batter
Transfer batter into pan
Bake for 30–35 minutes
Cool completely before slicing

04/02/2026

Mini Pecan Pie Cheesecakes
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted....
Full Recipe in Coʍmеոτ 💬

04/01/2026

Strawberry Honeybun Cake with Strawberry Icing
Ingredients:

For the Cake

1 box 15.25 oz yellow cake mix

1 box 3.4 oz instant vanilla pudding mix

1/2 cup vegetable oil

1 cup sour cream

4 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1/2 cup chopped strawberries fresh or frozen

For the Cinnamon Swirl

1/2 cup brown sugar packed

1 teaspoon ground cinnamon

For the Strawberry Icing

1 cup powdered sugar

2 tablespoons strawberry jam or preserves

1 to 2 tablespoons milk adjust as needed

1/4 teaspoon vanilla extract

Directions:

Preheat and Prepare Preheat the oven to 350°F 175°C then grease and flour a 9×13 inch baking dish

Make the Batter In a large bowl combine the cake mix vanilla pudding mix vegetable oil sour cream eggs milk and vanilla extract beat on medium speed until smooth and well combined then gently fold in the chopped strawberries

Prepare the Swirl In a small bowl combine the brown sugar and cinnamon

Layer the Cake Pour half of the batter into the prepared baking dish and spread evenly then sprinkle the cinnamon sugar mixture over the top add the remaining batter and gently swirl with a knife to create a marbled effect

Bake Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean let the cake cool for about 10 minutes then transfer to a wire rack to cool completely

Make the Icing In a small bowl whisk together powdered sugar strawberry jam milk and vanilla extract until smooth adjust the consistency with more milk if needed

Frost the Cake Once the cake is completely cooled drizzle the strawberry icing over the top and spread evenly

Serve Slice and enjoy this moist sweet and lightly spiced cake perfect for dessert or a special treat

Nutritional Information

Prep Time 15 minutes | Cooking Time 40 minutes | Total Time 55 minutes

Kcal about 320 kcal per serving | Servings 12 servings