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Momy Cooks, 384 N 200 E, American Fork, UT (2026)

03/19/2025

Golden Crispy Chicken with Parmesan Mushroom Sauce 🍄

Ingredients:

For the Crispy Chicken:

2 boneless, skinless chicken breasts
½ cup all-purpose flour
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 egg
2 tbsp milk
¾ cup breadcrumbs (or panko for extra crispiness)
¼ cup grated Parmesan cheese
2 tbsp olive oil (for frying)

For the Parmesan Mushroom Sauce:

2 tbsp butter
1 cup mushrooms, sliced
2 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
½ tsp salt
¼ tsp black pepper
1 tsp Italian seasoning
2 tbsp fresh parsley, chopped

Directions:

1️⃣ Prepare the Chicken:

Pound the chicken breasts to an even thickness.
In one shallow bowl, mix flour, salt, black pepper, garlic powder, and paprika.
In another bowl, whisk egg and milk.
In a third bowl, mix breadcrumbs and Parmesan cheese.
Dredge each chicken breast in flour, dip in egg mixture, then coat with breadcrumb mixture.
2️⃣ Cook the Chicken:

Heat olive oil in a large pan over medium heat.
Cook chicken for 4-5 minutes per side until golden brown and fully cooked. Remove and set aside.
3️⃣ Make the Sauce:

In the same pan, melt butter and sauté mushrooms for 3 minutes. Add garlic and cook for 30 seconds.
Pour in heavy cream and chicken broth, stirring well.
Add Parmesan cheese, salt, black pepper, and Italian seasoning. Simmer for 3-4 minutes until thickened.
4️⃣ Assemble & Serve:

Place crispy chicken on a plate and pour the Parmesan mushroom sauce over the top.
Garnish with fresh parsley and serve warm. Enjoy! 😋

Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min
Servings: 4

03/19/2025

Beef Stroganoff with Rice 🍚

Ingredients:

1 lb beef sirloin or stew meat, cut into thin strips
1 tsp salt
½ tsp black pepper
1 tsp paprika
2 tbsp butter
1 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 tbsp Worcestershire sauce
1 cup beef broth
1 cup heavy cream or sour cream
1 tbsp cornstarch (optional, for thickening)
2 cups cooked white rice
2 tbsp fresh parsley, chopped (for garnish)

Directions:

1️⃣ Cook the Beef: Season beef with salt, pepper, and paprika. Heat olive oil and butter in a pan over medium-high heat. Add beef and cook for 4-5 minutes until browned. Remove and set aside.
2️⃣ Sauté the Veggies: In the same pan, sauté onions and mushrooms for 3-4 minutes. Add garlic and cook for 30 seconds.
3️⃣ Make the Sauce: Add Worcestershire sauce and beef broth. Let it simmer for 5 minutes.
4️⃣ Thicken & Finish: Stir in heavy cream or sour cream. If needed, mix 1 tbsp cornstarch with 2 tbsp water and add to the sauce to thicken. Return beef to the pan and let it cook for another 2-3 minutes.
5️⃣ Serve: Spoon beef stroganoff over cooked rice and garnish with fresh parsley. Enjoy!

Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min
Servings: 4

03/19/2025

Red Velvet Cake Balls 🍫

Ingredients:

1 box red velvet cake mix (plus ingredients listed on the box)
1 cup cream cheese frosting
2 cups white or dark chocolate melting wafers
1 tbsp milk or heavy cream (for smoothness)
1 tbsp vanilla extract (to replace bourbon)
Sprinkles or crushed nuts (optional, for garnish)

Directions:

1️⃣ Bake the Cake: Prepare and bake the red velvet cake according to the box instructions. Let it cool completely.
2️⃣ Crumble & Mix: In a large bowl, crumble the cake into fine crumbs. Add the cream cheese frosting and vanilla extract, then mix until well combined.
3️⃣ Shape the Balls: Roll the mixture into small bite-sized balls and place them on a lined baking sheet. Refrigerate for 30 minutes to firm up.
4️⃣ Melt the Chocolate: In a microwave-safe bowl, melt the chocolate wafers with 1 tbsp of milk or heavy cream, stirring every 20 seconds until smooth.
5️⃣ Coat the Cake Balls: Dip each cake ball into the melted chocolate, coating it evenly. Let any excess drip off. Place back onto the baking sheet.
6️⃣ Decorate & Set: Add sprinkles or crushed nuts on top before the chocolate hardens. Let them set at room temperature or chill in the fridge until firm.
7️⃣ Serve & Enjoy!

Prep Time: 15 min | Chilling Time: 30 min | Total Time: 45 min
Servings: About 24 cake balls

03/19/2025

Spaghetti and Meatballs 🍝

Ingredients:

For the Meatballs:

1 lb ground beef
½ cup breadcrumbs
¼ cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp salt
½ tsp black pepper
2 tbsp fresh parsley, chopped
2 tbsp milk
1 tbsp olive oil (for frying)

For the Sauce:

1 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
1 tsp Italian seasoning
½ tsp salt
½ tsp black pepper
½ tsp red pepper flakes (optional)
1 tsp sugar (to balance acidity)
2 tbsp fresh basil, chopped

For the Pasta:

12 oz spaghetti
Grated Parmesan cheese (for topping)

Directions:

1️⃣ Make the Meatballs: In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, pepper, parsley, and milk. Roll into small meatballs.
2️⃣ Heat olive oil in a pan over medium heat. Cook meatballs in batches, turning until browned on all sides. Remove and set aside.
3️⃣ Make the Sauce: In the same pan, heat olive oil and sauté onions for 3 minutes. Add garlic and cook for 30 seconds.
4️⃣ Pour in crushed tomatoes and tomato sauce. Add Italian seasoning, salt, pepper, red pepper flakes (if using), and sugar. Stir well and simmer for 10 minutes.
5️⃣ Add meatballs to the sauce, cover, and let simmer for another 15-20 minutes until fully cooked. Stir in fresh basil at the end.
6️⃣ Cook the Pasta: Boil spaghetti according to package instructions. Drain and set aside.
7️⃣ Assemble & Serve: Place spaghetti on a plate, top with meatballs and sauce, and sprinkle with Parmesan cheese. Enjoy! 😋

Prep Time: 10 min | Cooking Time: 35 min | Total Time: 45 min
Servings: 4

03/19/2025

Tender Beef with Cabbage from the Slow Cooker 🍲

Ingredients:

2 lbs beef chuck roast, cut into chunks
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
3 carrots, sliced
½ head cabbage, chopped
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 bay leaf

Directions:

1️⃣ Brown the Beef: Season beef with salt, pepper, paprika, and garlic powder. Heat olive oil in a pan and brown the beef on all sides. (Optional but adds flavor!)
2️⃣ Layer Ingredients: In the slow cooker, add onions, garlic, carrots, and cabbage. Place the browned beef on top.
3️⃣ Add Liquid: Pour in beef broth and Worcestershire sauce. Add thyme and bay leaf.
4️⃣ Cook Low & Slow: Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until the beef is tender.
5️⃣ Serve & Enjoy: Remove the bay leaf, stir everything together, and serve warm. Enjoy!

Prep Time: 10 min | Cooking Time: 7-8 hours (low) or 4-5 hours (high) | Total Time: Varies
Servings: 4-6

03/19/2025

Buffalo Chicken Pasta with Honey Glaze 🍝

Ingredients:

12 oz penne pasta
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tbsp olive oil
2 tbsp butter
2 cloves garlic, minced
½ cup buffalo sauce
2 tbsp honey
1 cup heavy cream
½ cup milk
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
2 tbsp cream cheese
2 tbsp green onions, chopped (for garnish)

Directions:

1️⃣ Cook Pasta: Boil penne pasta according to package instructions. Drain and set aside.
2️⃣ Cook Chicken: Season chicken with salt, black pepper, and paprika. Heat olive oil in a pan over medium heat. Cook chicken for 6-8 minutes until golden and fully cooked. Remove from pan and set aside.
3️⃣ Make the Sauce: In the same pan, melt butter and sauté garlic for 30 seconds. Add buffalo sauce and honey, stirring well.
4️⃣ Pour in heavy cream and milk, then add cream cheese. Stir until smooth.
5️⃣ Reduce heat to low and mix in cheddar and mozzarella cheese. Stir until melted.
6️⃣ Combine Everything: Add cooked pasta and chicken to the sauce, tossing until fully coated.
7️⃣ Serve warm and garnish with green onions. Enjoy! 😋

Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min
Servings: 4

03/19/2025

Beef Stir-Fry with Peppers and Rice 🍚

Ingredients:

1 lb beef sirloin, thinly sliced
2 tbsp soy sauce
1 tbsp cornstarch
2 tbsp vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
1 tsp ginger, grated
¼ cup beef broth
2 tbsp oyster sauce
1 tbsp honey
½ tsp black pepper
2 cups cooked white rice
1 tbsp sesame seeds (optional)
2 tbsp green onions, chopped

Directions:

1️⃣ In a bowl, mix sliced beef with soy sauce and cornstarch. Let it marinate for 10 minutes.
2️⃣ Heat 1 tbsp oil in a large pan over medium-high heat. Add beef and stir-fry for 3-4 minutes until browned. Remove and set aside.
3️⃣ Add remaining oil to the pan. Stir-fry bell peppers and onion for 2-3 minutes until slightly tender.
4️⃣ Add garlic and ginger, stirring for 30 seconds until fragrant.
5️⃣ Return beef to the pan. Pour in beef broth, oyster sauce, honey, and black pepper. Stir well and let it cook for another 2 minutes until sauce thickens.
6️⃣ Serve hot over cooked white rice. Garnish with sesame seeds and green onions. Enjoy!

Prep Time: 10 min | Cooking Time: 15 min | Total Time: 25 min
Servings: 4

03/19/2025

Creamy Chicken with Mushrooms on Mashed Potatoes & Spinach 🍄

Ingredients:

2 boneless, skinless chicken breasts
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
2 tbsp olive oil
2 tbsp butter
1 cup mushrooms, sliced
2 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup Parmesan cheese, grated
4 cups fresh spinach

For Mashed Potatoes:

4 large potatoes, peeled and cubed
¼ cup butter
½ cup milk
Salt & pepper to taste

Directions:

1️⃣ Prepare Mashed Potatoes: Boil potatoes in salted water until fork-tender. Drain, then mash with butter, milk, salt, and pepper. Set aside.
2️⃣ Cook Chicken: Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a pan over medium heat. Cook chicken for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
3️⃣ Make the Sauce: In the same pan, melt butter and sauté mushrooms for 3 minutes. Add garlic and cook for 30 seconds.
4️⃣ Pour in heavy cream and chicken broth, stirring well. Add Parmesan cheese and stir until sauce thickens.
5️⃣ Return the chicken to the pan, coating it with the creamy sauce. Simmer for 2 minutes.
6️⃣ Sauté Spinach: In a separate pan, sauté spinach with a little olive oil until wilted.
7️⃣ Assemble the Dish: Place mashed potatoes on a plate, top with sautéed spinach, and add creamy chicken with mushrooms. Spoon extra sauce over the top. Enjoy! 😋

Prep Time: 10 min | Cooking Time: 25 min | Total Time: 35 min
Servings: 4

03/19/2025

Penne Pasta with Chicken in a Creamy Cheese Sauce 🧀

Ingredients:

12 oz penne pasta
2 tbsp butter
2 cloves garlic, minced
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
2 cups heavy cream
1 cup milk
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ tsp red pepper flakes (optional)
2 tbsp fresh parsley, chopped

Directions:

1️⃣ Cook the penne pasta according to package instructions. Drain and set aside.
2️⃣ In a large pan, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.
3️⃣ Add chicken pieces to the pan, season with salt, black pepper, and Italian seasoning. Cook until golden brown and fully cooked, about 6-8 minutes. Remove from pan and set aside.
4️⃣ In the same pan, pour in heavy cream and milk. Stir well and bring to a simmer.
5️⃣ Reduce heat to low and slowly add mozzarella and Parmesan cheese, stirring constantly until melted and smooth.
6️⃣ Add red pepper flakes (if using) and return the cooked chicken to the pan. Stir to coat.
7️⃣ Add the drained penne pasta and toss everything together until well combined.
8️⃣ Sprinkle with fresh parsley and serve warm. Enjoy! 😋

Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min
Servings: 4

03/18/2025

No-Bake Raspberry Cheesecake Bars 🍇🍰

Ingredients:

For the crust:

1 ½ cups graham cracker crumbs
¼ cup unsalted butter, melted

For the cheesecake filling:

16 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

For the raspberry topping:

1 cup fresh raspberries
2 tablespoons sugar
1 teaspoon lemon juice

Directions:

1️⃣ Line an 8x8-inch baking dish with parchment paper.
2️⃣ In a bowl, mix graham cracker crumbs with melted butter. Press into the bottom of the dish to form the crust. Refrigerate while preparing the filling.
3️⃣ In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
4️⃣ In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture. Spread evenly over the crust.
5️⃣ In a small saucepan, cook raspberries, sugar, and lemon juice over low heat until soft and syrupy. Let cool slightly, then spread over the cheesecake layer.
6️⃣ Refrigerate for at least 4 hours or until firm. Slice into bars and enjoy!

Prep Time: 15 mins | Total Time: 4 hrs 15 mins
Servings: 9 bars

03/18/2025

Buttery Garlic Knots 🥖

Ingredients:

1 can (16 oz) refrigerated pizza dough
¼ cup unsalted butter, melted
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon Italian seasoning
¼ teaspoon black pepper
2 tablespoons grated Parmesan cheese
1 tablespoon fresh parsley, chopped (optional)

Directions:

1️⃣ Preheat oven to 375°F. Line a baking sheet with parchment paper.
2️⃣ Roll out the pizza dough and cut it into 10-12 equal strips. Tie each strip into a knot and place them on the baking sheet.
3️⃣ In a small bowl, mix melted butter, minced garlic, salt, Italian seasoning, and black pepper.
4️⃣ Brush the butter mixture over the knots, reserving some for later.
5️⃣ Bake for 12-15 minutes or until golden brown.
6️⃣ Remove from oven and immediately brush with the remaining butter mixture. Sprinkle with Parmesan cheese and fresh parsley.
7️⃣ Serve warm and enjoy!

Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Servings: 10-12 knots

03/18/2025

No-Bake Oreo Truffles 🍪

Ingredients:

1 package (14 oz) Oreo cookies
8 oz cream cheese, softened
2 cups semi-sweet or white chocolate chips, melted
Optional: Sprinkles or crushed Oreos for topping

Directions:

1️⃣ Crush the Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
2️⃣ In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
3️⃣ Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
4️⃣ Freeze for about 20-30 minutes until firm.
5️⃣ Melt the chocolate chips in the microwave in 30-second intervals, stirring until smooth.
6️⃣ Dip each truffle into the melted chocolate, coating completely. Place back on the baking sheet.
7️⃣ Add sprinkles or crushed Oreos on top if desired.
8️⃣ Refrigerate until set, about 15 minutes. Enjoy!

Prep Time: 15 mins | Total Time: 45 mins
Servings: 24 truffles

03/18/2025

No-Bake Caramel Turtle Cookies 🥜

Ingredients:

1 ½ cups pecans, chopped
1 cup caramel bits or soft caramel candies, melted
2 tablespoons heavy cream
1 ½ cups semi-sweet chocolate chips
1 teaspoon coconut oil or vegetable oil
Sea salt (optional, for topping)

Directions:

1️⃣ Line a baking sheet with parchment paper.
2️⃣ Arrange small clusters of chopped pecans (about 1 tablespoon each) on the baking sheet.
3️⃣ In a microwave-safe bowl, melt the caramel bits with heavy cream in 30-second intervals, stirring until smooth.
4️⃣ Spoon about 1 teaspoon of melted caramel over each pecan cluster. Let sit for a few minutes to slightly set.
5️⃣ In another bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
6️⃣ Spoon melted chocolate over each caramel pecan cluster, covering the caramel.
7️⃣ Sprinkle with sea salt if desired and let set at room temperature or refrigerate for quicker setting.
8️⃣ Enjoy these rich, chewy, and chocolatey no-bake turtle cookies!

Prep Time: 10 mins | Total Time: 30 mins
Servings: 12 cookies

03/18/2025

Peanut Butter Blossoms 🥜

Ingredients:

½ cup unsalted butter, softened
½ cup creamy peanut butter
½ cup granulated sugar (plus extra for rolling)
½ cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
24 Hershey’s Kisses, unwrapped

Directions:

1️⃣ Preheat oven to 375°F. Line a baking sheet with parchment paper.
2️⃣ In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar until fluffy.
3️⃣ Add egg and vanilla extract, mixing well.
4️⃣ In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, stirring until combined.
5️⃣ Roll dough into 1-inch balls, then roll each in granulated sugar. Place on baking sheet about 2 inches apart.
6️⃣ Bake for 8-10 minutes, or until lightly golden.
7️⃣ Immediately press a Hershey’s Kiss into the center of each cookie. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
8️⃣ Enjoy these classic, chewy peanut butter cookies with a chocolatey center!

Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins
Servings: 24 cookies

03/18/2025

French Onion Beef & Noodles 🧅

Ingredients:

1 lb beef stew meat (or sirloin, cut into bite-sized pieces)
1 tablespoon olive oil
1 small onion, thinly sliced
1 can (10.5 oz) French onion soup
1 can (10.5 oz) beef broth
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon black pepper
8 oz egg noodles
½ cup shredded mozzarella or Swiss cheese
Fresh parsley for garnish (optional)

Directions:

1️⃣ Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned on all sides. Remove from skillet and set aside.
2️⃣ In the same skillet, add sliced onions and cook until soft and caramelized, about 5 minutes.
3️⃣ Return beef to the skillet and pour in French onion soup, beef broth, Worcestershire sauce, garlic powder, and black pepper. Stir well and bring to a simmer. Cover and let cook for 20-25 minutes, or until beef is tender.
4️⃣ While the beef simmers, cook egg noodles according to package instructions. Drain and set aside.
5️⃣ Stir cooked noodles into the beef mixture. Sprinkle with shredded cheese, cover, and let melt for a minute.
6️⃣ Garnish with fresh parsley, serve hot, and enjoy!

Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins
Servings: 4

03/18/2025

Chocolate Blueberry Cheesecake 🍫

Ingredients:

For the crust:

1 ½ cups chocolate cookie crumbs
¼ cup unsalted butter, melted

For the filling:

16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
½ cup melted dark chocolate

For the blueberry topping:

1 cup fresh blueberries
2 tablespoons sugar
1 teaspoon lemon juice

Directions:

1️⃣ Preheat oven to 325°F. Grease a 9-inch springform pan.
2️⃣ Mix chocolate cookie crumbs with melted butter and press into the bottom of the pan to form a crust.
3️⃣ In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
4️⃣ Stir in vanilla extract and sour cream. Then, mix in melted chocolate until fully combined.
5️⃣ Pour the filling over the crust and smooth the top.
6️⃣ Bake for 40-45 minutes, or until the center is just set. Let it cool, then refrigerate for at least 4 hours.
7️⃣ For the topping, cook blueberries, sugar, and lemon juice in a small saucepan over low heat until soft and syrupy. Let it cool.
8️⃣ Once the cheesecake is chilled, spread the blueberry topping over the top. Slice and enjoy!

Prep Time: 15 mins | Cooking Time: 45 mins | Total Time: 1 hr
Servings: 8

03/18/2025

Elegant White Chocolate Blueberry Bars 🍫

Ingredients:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 (14 oz) can sweetened condensed milk
1 ½ cups white chocolate chips
1 cup fresh blueberries
½ cup chopped nuts (optional)
½ teaspoon vanilla extract

Directions:

1️⃣ Preheat oven to 350°F. Grease an 8x8-inch baking dish.
2️⃣ In a bowl, mix graham cracker crumbs with melted butter. Press into the bottom of the baking dish to form a crust.
3️⃣ Pour the sweetened condensed milk evenly over the crust.
4️⃣ Sprinkle white chocolate chips, fresh blueberries, and nuts (if using) over the top. Lightly press them down.
5️⃣ Bake for 25-30 minutes until lightly golden and set.
6️⃣ Let cool completely before cutting into bars. Enjoy!

Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins
Servings: 12 bars

03/17/2025

Cream Cheese & Beef Stuffed Doritos Chicken 🧀

Ingredients:

4 large chicken breasts
1 cup cooked ground beef
4 oz cream cheese, softened
½ cup shredded cheddar cheese
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
1 large egg, beaten
2 cups crushed Nacho Cheese Doritos
2 tbsp butter, melted

Directions:

1️⃣ Preheat oven to 375°F (190°C). Grease a baking dish.
2️⃣ In a bowl, mix cooked ground beef, cream cheese, shredded cheddar, garlic powder, onion powder, salt, and black pepper until well combined.
3️⃣ Slice a pocket into each chicken breast and stuff with the beef and cheese mixture.
4️⃣ Dip each stuffed chicken breast into the beaten egg, then coat with crushed Doritos.
5️⃣ Place chicken in the baking dish and drizzle melted butter over the top.
6️⃣ Bake for 25-30 minutes or until chicken is fully cooked and crispy.
7️⃣ Serve hot and enjoy this crunchy, cheesy goodness!

Momy Cooks

03/19/2025

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