Sir Porkalot

Sir Porkalot Pork Fanatic. Former Head Cook Sir Porkalot BBQ Team. Gourmet Sea Salts and Dry Brines

Doner Kebab? Gyro?No matter what you call it, I call it delicious!Deli sliced boneless lamb and pork and stacked it in a...
04/12/2026

Doner Kebab? Gyro?
No matter what you call it, I call it delicious!

Deli sliced boneless lamb and pork and stacked it in alternating layers on the trompo. Seasoned well with a Mediterranean seasoning and put it on the 26” Weber that was set up with 3 charcoal baskets for indirect grilling.

Sliced off the crispy parts and into a pita!

Can’t go by Sir Porkalot and not consume a lot of pork.Tonight’s lumberjack breakfast for dinner.Pork sausage patties, p...
04/04/2026

Can’t go by Sir Porkalot and not consume a lot of pork.

Tonight’s lumberjack breakfast for dinner.
Pork sausage patties, pork sausage links, ham, bacon, 2-farm fresh eggs and ho-made banana pancakes with maple syrup.

Got the stick burner fired up!This meat ain’t gonna smoke itself. (A mix of cherry and mulberry today, both harvested of...
03/29/2026

Got the stick burner fired up!
This meat ain’t gonna smoke itself. (A mix of cherry and mulberry today, both harvested off of my property)

Let it settle in a bit and the meat will get tossed on.

People out there making Pulled Pork. While I’m over here knowing Chopped > PulledEnjoy your Sunday!
02/22/2026

People out there making Pulled Pork.
While I’m over here knowing Chopped > Pulled

Enjoy your Sunday!

I wanted to share some fruit woods that can be used green with a hot base fire.These two varieties were both harvested o...
02/21/2026

I wanted to share some fruit woods that can be used green with a hot base fire.
These two varieties were both harvested on my property this morning.

Any guesses?

02/21/2026

Getting some smoke wood for today’s smoke session!

02/21/2026

I see questions all the time about smoke wood.
Where do you get? How long do you season it?

I use mostly cherry, cherry is a fruit wood and doesn’t need long seasoning. If can even be used green with a hot base fire.

This is me harvesting some cherry wood for today’s smoke session.

Petey out here checking to see if I’m treating the chicken thighs correctly on the Weber 🤷‍♂️
02/19/2026

Petey out here checking to see if I’m treating the chicken thighs correctly on the Weber 🤷‍♂️

A 14 day cure on an Iberico pork loin, smoked with cherry wood to 140F
02/16/2026

A 14 day cure on an Iberico pork loin, smoked with cherry wood to 140F

Merry Christmas Eve!Cooked a Prime rib over at my son’s house in Indy today.Too rare or just right?
12/25/2025

Merry Christmas Eve!
Cooked a Prime rib over at my son’s house in Indy today.

Too rare or just right?

Delicious holiday bite!Iberico ham from Iberico Acres, Bread from our Amish neighbors, and Garlic Mustard from an artisa...
12/21/2025

Delicious holiday bite!

Iberico ham from Iberico Acres, Bread from our Amish neighbors, and Garlic Mustard from an artisan mustard maker in Detroit.
All served up on a (mini) Pig Platter!

Address

Amesville, OH

Website

https://bbqlessons101.com/

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