Sir Porkalot

Sir Porkalot Pork Fanatic. Former Head Cook Sir Porkalot BBQ Team. Gourmet Sea Salts and Dry Brines

Hot hatch chilies arrived on Friday.So obviously, on Saturday it was time to roast them.Once they were roasted, I was in...
08/02/2026

Hot hatch chilies arrived on Friday.
So obviously, on Saturday it was time to roast them.
Once they were roasted, I was inspired by Tom Estes to make a fantastical burger (cause that what he does).

So here is my 1/2lb Green Chile, Smoked Burger 🍔 and the roasting of the chilies. 🌶️

11.5lb pork loin. Dry brined and smoked with cherry wood.Rested, sliced on the deli slicer and now the sandwiches are hi...
07/29/2026

11.5lb pork loin.
Dry brined and smoked with cherry wood.
Rested, sliced on the deli slicer and now the sandwiches are hitting hard!

Chuck roast from local beef.Salt and Pepper rub, cherrywood for fuel. 2.5 hours in smoke on the grate and 2 hours braisi...
06/14/2026

Chuck roast from local beef.
Salt and Pepper rub, cherrywood for fuel. 2.5 hours in smoke on the grate and 2 hours braising with beef broth over a bed of onions.
Served on a soft roll with au jus and Cole slaw

I’d like to introduce you to Chuck.Chuck likes it a little smoky, but he also likes a hot spa.After a few hours in the s...
06/14/2026

I’d like to introduce you to Chuck.
Chuck likes it a little smoky, but he also likes a hot spa.

After a few hours in the smoke, Chuck likes to soak in the hot tub for another couple of hours before he falls apart.

Chuck will be joined soon by a large CI pan of Blackberry Cobbler.. Cobb for short.

Chuck and Cobb will be making an appearance later

Doner Kebab? Gyro?No matter what you call it, I call it delicious!Deli sliced boneless lamb and pork and stacked it in a...
04/12/2026

Doner Kebab? Gyro?
No matter what you call it, I call it delicious!

Deli sliced boneless lamb and pork and stacked it in alternating layers on the trompo. Seasoned well with a Mediterranean seasoning and put it on the 26” Weber that was set up with 3 charcoal baskets for indirect grilling.

Sliced off the crispy parts and into a pita!

Can’t go by Sir Porkalot and not consume a lot of pork.Tonight’s lumberjack breakfast for dinner.Pork sausage patties, p...
04/04/2026

Can’t go by Sir Porkalot and not consume a lot of pork.

Tonight’s lumberjack breakfast for dinner.
Pork sausage patties, pork sausage links, ham, bacon, 2-farm fresh eggs and ho-made banana pancakes with maple syrup.

Got the stick burner fired up!This meat ain’t gonna smoke itself. (A mix of cherry and mulberry today, both harvested of...
03/29/2026

Got the stick burner fired up!
This meat ain’t gonna smoke itself. (A mix of cherry and mulberry today, both harvested off of my property)

Let it settle in a bit and the meat will get tossed on.

People out there making Pulled Pork. While I’m over here knowing Chopped > PulledEnjoy your Sunday!
02/22/2026

People out there making Pulled Pork.
While I’m over here knowing Chopped > Pulled

Enjoy your Sunday!

I wanted to share some fruit woods that can be used green with a hot base fire.These two varieties were both harvested o...
02/21/2026

I wanted to share some fruit woods that can be used green with a hot base fire.
These two varieties were both harvested on my property this morning.

Any guesses?

02/21/2026

Getting some smoke wood for today’s smoke session!

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Amesville, OH

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