The BAK Forty Farms, LLC

06/07/2026

🐖 What Makes Pasture-Raised Pork Better? 🌱

Our pigs spend their days rooting, grazing, exploring, and enjoying fresh air and sunshine—just like pigs were meant to do.

✅ More natural lifestyle
✅ No crowded confinement
✅ Access to pasture and fresh forage
✅ Rich, flavorful meat
✅ Raised with care from start to finish

You can taste the difference in every bite. Better living for the pigs means better pork for your family.

From our pasture to your table. ❤️🐖🌿

06/05/2026

🐷🎉 PORK FREEZER RAFFLE TIME! 🎉🐷

For just $5 per spot, you could take home a delicious assortment of farm-raised pork from The Bak Forty Farms!

🥓 Bacon
🥓 Pork Belly
🍖 Smoked Ham
🍖 Ham Steaks
🍖 Ham Hocks
🍖 Fresh Ham Roast

💲 $5 per spot
📱 Venmo: -Warren-21
📝 Please put your number(s) in the notes.
🎟️ Only 30 spots available
🏆 Winner takes the whole bundle!

Claim your number below before they’re gone!

1.
2.
3. Sharee Kimble
4.
5.
6.
7.
8. Sharee Kimble
9.
10. Cristan Traylor
11.
12. Sharee Kimble
13.
14.
15.
16.
17. Franchesca Flocke -Granat
18. Sharee Kimble
19.
20.
21. Beverly Perkins
22.
23.
24.
25.
26.
27.
28.
29.
30.

🐖 Support local. Fill your freezer. Eat farm fresh.

From our farm to your table — good luck, y’all! 🍀

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06/02/2026

Tonight we enjoyed the best Boston butt roast, slow-cooked and glazed with maple syrup, garlic, sriracha, and fresh ginger. Sweet, savory, and packed with flavor!

There’s just something special about knowing exactly where your food came from. It always tastes better when you raise it yourself—from pasture to plate. ❤️🐖

We’re thankful for the hard work, the farm life, and meals that bring the family together.

05/29/2026

05/28/2026

Happy Follow-versary to one of my favorite followers 🎉😂
Thanks for always supporting my chaos, farm posts, and random adventures. ❤️

05/26/2026

05/25/2026