Summerhill Local Meats

05/31/2026

$5.99 hook weight for Grain or Grass finished Black Angus!

I have one quarter of Grass Finished beef available as well as a half.

Plenty of grain finished beef.

Our grain angus are finished on a 3 way silage. Oats, barley and peas.

Enjoy the Summerhill Local Meats difference and fill your freezer with beef from YOUR animal cut your way.

05/29/2026

Ready for your own supply of Full
blood Wagyu? Now’s the time! Get your half order in now for $3600 including butcher fees! Cut your way.

05/19/2026

Get your whole or half orders in now! Always cut your way and aged to perfection.

Zero growth hormones.
Zero antibiotics

Locally raised.
Locally processed.
Savored all over the region.

05/18/2026

Don’t forget about our referral program.

Your loyalty rewards you!

05/15/2026

Please buy local and direct. You will still save money.

U.S. CATTLE REPORT 📈 Retail Beef Prices Rocket Higher as 9 Cuts Set New Record Highs in April 📈

Retail beef prices continued their sharp climb in April as all 12 major beef categories increased from March levels, with 9 of the 12 cuts establishing new all-time record highs.

The Retail Beef Price Composite increased from $8.93/lb in March to a record $9.28/lb in April, rising $0.35/lb in just one month. Ground beef prices continued pushing higher across every category. Ground Chuck increased from $6.68 to a record $6.92/lb, while Ground Beef climbed from $6.70 to $6.90/lb. Lean & Extra Lean Ground Beef jumped $0.31 to a record $8.51/lb, and All Uncooked Ground Beef increased to a record $7.06/lb.

Roast values posted some of the largest monthly increases. Chuck Roast, USDA Choice Boneless surged $0.66 to a record $9.50/lb, while Round Roast, Choice Boneless climbed $0.51 to a record $8.98/lb. All Uncooked Beef Roasts also established a new all-time high at $9.41/lb. Steak prices remained historically strong as Sirloin Steak USDA Choice Boneless increased from $14.12 to a record $14.73/lb, while All Uncooked Beef Steaks rose to a record $13.02/lb.

Only three categories failed to establish new all-time highs during April. Round Steak, USDA Choice increased from $9.61 to $9.83/lb but remained below its February 2026 record high of $10.095/lb. Beef for Stew, Boneless rose from $8.41 to $8.65/lb but stayed below its November 2025 record of $9.172/lb. All Uncooked Other Beef increased from $7.68 to $7.92/lb, still below its November 2025 record high of $8.204/lb.

RFD-TV Hastings Tribune Wall Street Journal Opinion Reuters AP

05/06/2026

Get your orders in!

Our Full Blood Wagyu average over 600 lbs hook weight for a half.

Black Angus usually averages 375-450 lbs hook weight for a half.

F1 is usually between 300-350 lbs on hook for half. Only one half available.

I can get them sent to butcher in a week or so. Allow three weeks for aging and processing.

05/01/2026

Pigs were cut today. Each ham and slab of bacon is labeled with customer’s name. Customers get finished meat from their own pig, animals are not mixed.

The hams and bacon will be put in containers to cure for three weeks and then will be smoked.

I was watching my butcher process today. Incredible work.

Pigs are sold out but we might do another round. Message to be put on a wait list if interested in whole or half order.

04/30/2026

F1 Half beef available! Jump on this now for $6.50 lb hanging weight! All butcher fees included. Cut your way!

04/30/2026

I have a half available of F1 ready to send to butcher. Other half is sold.

F1 is first generation offspring from our Full Blood Wagyu bred with Black Angus. You’ll get the Wagyu notes in the beef along with higher marbling and tenderness for an affordable price.

The beef in the photos below is F1 on our cutting table.

$6.50 lb hanging weight. Price includes butcher fees. They are fed the same diet as our Full Blood Wagyu. Expect a hook weight between 300-350 lbs for the half.

Jump on this before it’s gone!

04/28/2026

For my customers who have ordered Spring pigs, butcher date is tomorrow. My butcher will call you most likely this week for cut preferences.

I still have more pigs available and can process another batch in a week or so. Message to order! Whole or half.