Pig Daddy's Barbecue

Pig Daddy's Barbecue Favorite Quote About Pig Daddy's BBQ - "If I die and come back to this world as a pig, I want THOSE BOYS to cook me!"

Spawned from a "deep-rooted" friendship and a love for GREAT barbecue, Pig Daddy's was created after years of dreaming and perfecting the craft of slow-cooking great pork butts, whole hogs, ribs, and chicken. Now Chris "BLOCK" Lynch and Richard "The BIG Show" Medford, together create some of the tastiest barbecue you have ever put in your mouth. Whether catering an event for 50 or 5,000 or competi

ng against fellow cookers from across the country, when you run across Pig Daddy's you are sure to run into some great "Q", a lot of laughter, and plenty of great stories about barbecue (among other things).

4th of July is just around the corner. Since we haven't done it in a while, we decided to offer Pig Daddy's whole smoke...
06/06/2025

4th of July is just around the corner. Since we haven't done it in a while, we decided to offer Pig Daddy's whole smoked boston butts for your celebrations. $40 per butt including a half pint of our signature sweet sauce. I will be out of town the week leading up to the 4th, so pick up will be 4-5 PM on Saturday, June 28th. Venmo or cash accepted. Reply here to order or email us a [email protected] to order. Deadline to order is June 26.

11/04/2020

Well, many of you have asked for a couple of our favorites, so next Saturday, November 14th we are smoking ribs and cooking a pot of brunswick stew and will be selling each for those that want them. Ribs are $20/rack or 3 racks for $55, and brunswick stew is $10/quart. To order, leave us a message here or email us at [email protected] by noon on Thursday, November 12. Quantities may be limited. Pick up will be between 1030 and noon on Saturday the 14th.

Its' that time again! We are firing up the smoker on August 31st and you can get your whole pork butt and sauce just in...
08/17/2020

Its' that time again! We are firing up the smoker on August 31st and you can get your whole pork butt and sauce just in time for Labor Day Weekend. We have a limited number of shoulders (4-6 lbs. of pulled pork) available with a pint of our Signature Sweet Sauce for just $35. Available on a first come, first served basis. To reserve your pork, leave a message here or email us at [email protected] by Friday, August 28th OR as long as we have them available. Don't miss it.

06/17/2020

Thanks for the great response. This weeks orders are now complete. Be on the lookout for future cooks!

06/16/2020

Pig Daddy's has 10 whole pork butts available for purchase this Saturday with a pint of our signature sweet sauce for $35 each. Pickup will be at 3 pm on Saturday. First come, first served until they are all gone. Leave a message below to reserve yours.

UPDATE: All Butts are purchased. Thanks for your support!

12/02/2019

We have a catering event on this Friday and have some extra room on the smoker. So we are selling up to 7 whole, smoked, pork butts with a pint of sauce for $35 each. If you are interested we need to know. Pick-up will be Friday afternoon between 3 and 4 PM (unless other arrangements are made beforehand). Leave us a message here or email us at [email protected] by Wednesday at noon to insure you get in on the deal.

11/22/2019

Last call for smoked or fried turkeys. Pick up on Monday. Saturday at noon is deadline to order.

11/11/2019

Pig Daddy's has decided to offer smoked or fried turkeys to alleviate some of your holiday stress especially since Bojangles isn't selling turkeys this year. Fried turkeys are injected and deep fried to perfection. Smoked turkeys are injected then smoked just right. $40 per bird. To get your turkey ordered post a comment below or email us at [email protected] by Saturday, November 23rd. Pick up will be Monday, November 25th between 4 and 6 pm.

05/06/2019

Memorial Day marks the unofficial beginning of summer and Pig Daddy's BBQ wants to help you celebrate. We will have whole pork butts available for pick up on Saturday morning May 25th between 1030 am and noon. To reserve your pork butt with 1 pint of Pig Daddy's sauce, simply leave a message here or email us at [email protected] NO LATER THAN 5PM on Wednesday, May 22nd. Cost is $35 per butt payable at pickup. Don't miss out on the best que you will have all summer.

02/20/2019

Pig Daddy's has a catering event for Saturday, March 2nd and since Johnny (the smoker) will be working, you have the opportunity to get some great BBQ AND/OR Brunswick Stew for yourself. Cost for a whole Boston Butt and a pint of sauce is $35 and Brunswick Stew will be available for $10/quart. Pick up will be on Saturday, March 2nd from Noon-1 PM. To order your pork or stew, leave us a message here or email us a [email protected] NO LATER THAN WENDESDAY, FEBRUARY 27th.

Pig Daddy's BBQ will be firing up the smoker at the end of next week and will have whole pulled Boston Butts available f...
11/26/2018

Pig Daddy's BBQ will be firing up the smoker at the end of next week and will have whole pulled Boston Butts available for purchase. Cost for a Boston Butt and a pint of sauce is $35. Pick up will be on Friday, December 7th from 2-4 PM. To order your pork, leave us a message here or email us a [email protected].

Address

Anderson, SC
29621

Telephone

+17706395212

Website

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