The Still Bar

08/27/2026

Picking up fresh chocolate mint from 🌻Gateway Farm | Organic & Regenerative this morning for Snowjitos. Pre-order at the link in bio.

08/26/2026

This month’s local member exclusive is a stop at a roadside farm stand, on the last up-north trip for the summer. (Why is this one called “The Dad Joke?” Because it’s a little corny.) Join for next month at the link in bio.

08/21/2026

Two new flavors just joined the family. Snowjito is cool, gentle, and citrus forward with a chocolate mint twist. Golden Hour is a honey lavender whiskey sour, warm and easy to sip. Both are pre orderable now, and orders placed by Aug 28 arrive in time for Labor Day Weekend.

Pre order at the link in bio.

08/20/2026

One year ago we started with 3 flavors. Tomorrow we add 2 more. They were our members’ favorite specials this year, so we’re adding them to the menu for everyone. Open for pre-order at 9am Friday, on your table in time for Labor Day.

08/03/2026

Everybody, be cool. 🥃🍯❄️🍋‍🟩

08/01/2026

Converting skeptics is the best.

07/31/2026

We make everything in small batches, and today was a milestone number. 💯

07/28/2026

This month’s Regulars Club drop just landed: Verdant Alternative, made with cucumber, lime, and our own rosemary bitters. Regulars Club members get access to limited seasonal specials like this one every month. Ready to make the switch to better-for-you drinking? Link in bio to join.

07/06/2026

New blog: Recapping the experience of our first national trade show!

The Still Bar brought Michigan's non-alcoholic cocktails to the Summer Fancy Food Show, where BevNet's Taste Radio named our Paloma a standout.

06/28/2026

Let’s do this! Introducing our Michigan-forward drinks to a national audience at day 1