07/28/2026
Happy Tasty Tuesday 🥒 These crispy Greek zucchini fritters (Kolokithokeftedes) are loaded with fresh herbs, savory Stani Feta, and served with a cool, creamy Stani Plain Greek Yogurt dip. They're the perfect summer appetizer, side dish, or light lunch!
Ingredients:
• 1lb zucchini, grated
• 1 tsp salt
• 3–4 scallions
• 1/2 cup fresh dill, chopped
• 1/4 cup fresh or dried mint, chopped
• 2–3 tbsp extra virgin olive oil
• 1/3 cup plain breadcrumbs
• 1 egg
• 1/2 tsp baking powder
• 200g crumbled Stani Feta Cheese
• Flour to coat
• Oil for frying
• Stani Plain Whole Milk Greek Yogurt for dipping
Steps:
1. Toss the grated zucchini with salt and let it sit for 5 minutes. Squeeze out as much excess liquid as possible.
2. Mix the zucchini with the scallions, dill, mint, olive oil, breadcrumbs, egg, baking powder, and crumbled Stani Feta.
3. Form into small patties and lightly coat each with flour.
4. Fry until golden brown and crispy on both sides. Drain any excess oil on paper towels.
5. Serve with Stani Plain Greek Yogurt for dipping!
Save this one for your next summer gathering 💚
