10/19/2026
Tonight's dinner is steak fingers, mashed potatoes and what we've always called...burnt flour gravy.
For those who don't cook or know: It's just gravy made from the grease and browned crispy bits of seasoning, breading and meat (grémilles in cajun) left in the skillet, make a rue with flour then add milk til it turns the consistency you want. The longer it cooks, the thicker it gets.
