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Queen Bee Baking Company

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United States
Arvada, CO
Queen Bee Baking Company

Pop-up Cottage Food compliant bakery focusing on rustic sourdough loaves and baguettes using local and always organic flour.

03/17/2026

I made sourdough sandwich bread using the tangzhong method and it's absolutely delicious. Tangzhong, is an Asian baking technique that calls for pre-cooking a portion of the raw flour in a recipe with milk until it forms a paste. This paste is added to the dough, resulting in bread that’s tender and extremely fluffy. Then I made egg salad using Hansen Hens eggs, and herbs and flowers from the dome.

03/14/2026

Our trip to Dominica, the nature island, was an amazing experience. The island was undeveloped, clean, and wild. Driving on the left side, on mini roads that were steep, and winding was crazy and an adventure. We hiked to beautiful waterfalls and explored different parts of the island. It was nice to get away.

01/24/2026

Special orders.

09/18/2025

I'm done with the Farmers Market for this year but I'm not done baking. I will continue to make sourdough by special order. (This week, I'm making a special fig walnut feta loaf). Just reach out and give me 3 days to make an order just for you. I will deliver to La Veta or Walsenburg.

Thanks to everyone for your support this season. But Fall and Spring are so beautiful here, I ❤️ love having more free time to spend on the Homestead, taking longer walks, spending more time in nature & soaking up the beauty of this special part of Colorado.

09/11/2025

I'm back at the La Veta Farmers Market today from 3-5pm. I have large rustic loaves (Herbs de Provence, Everything & Sesame seeds), spelt small loaves, rye half loaves, baguettes, hamburger buns, wheat dinner rolls...everything is sourdough and always all organic. Plus we'll have figs from our geodome. Stop by and say hi.

09/08/2025

What a day. We finished with a delicious sourdough peach camomile galette, bison burgers on sourdough brioche hamburger buns with heirloom tomatoes, Walla Walla onions, local bread and butter pickles from , dill pickle cashew spread from Local Roots Vintage Food Market and arugula. We started the day with peaches and cream sourdough waffles and had a blooming onion and homemade onion dip with sourdough crackers in between. Being home makes me happy!

09/06/2025

My first roasted hatch green chili peppered goat cheese sourdough loaf is a success and tells me my starter, Big Bertha is back in action. Hope to see you at this week's Farmers Market in La Veta.

09/05/2025

I will be back at the La Veta Farmers Market next Thursday. I will have sourdough baguettes, sourdough rustic loaves, figs and eggs. Hope to see you there.

08/08/2025

I made some par baked sourdough pizza crusts for traveling and easy meals...they turned out delicious. Tonight, after the farmers market, we had green pepper, basil, artichoke, jalapeños, onion, tomato sourdough pizza topped mozerella, parm and topped with a Hansen Homestead egg...it was delicious! Mission accomplished.

08/07/2025

Hope to see you at La Veta's Farmers Market Thursdays 3-5pm. Today, I will have rustic loaves (Macadamia Coconut, Herbs De Provence, Everything and plain), sourdough fougasse, sourdough focaccia, sourdough hamburger buns sourdough baguettes and small loaves as well as Pinyon Pine Sryup, figs and smiles!

08/06/2025

We had an amazing, super local meal. Foraged chanterelle and halkswing mushrooms in a garlic (from Shii Koeii) thyme (Hansen Homestead) butter sauce on sourdough pasta ( ) with parsley, parm & chard, curl & lacinato kale with Maple Acres herby salt.

Address

Arvada, CO

Telephone

+13036811364

Website

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