The Anointed Touch Kitchen by Crystal Bowser Agyemang

04/15/2021

The grating of carrots! Simply Satifying🎂

Well I’m back at it again.
Here’s to my infamous Carrot cake🎂

09/12/2020

Tribe Handcrafted Soaps, Body Care and Wellness Co. by Tribehandcraftedsoap

Shop at our sister company for your naturally handcrafted body care and wellness products!

https://etsy.me/2ebL0x5

You searched for: Tribehandcraftedsoap! Discover the unique items that Tribehandcraftedsoap creates. At Etsy, we pride ourselves on our global community of sellers. Each Etsy seller helps contribute to a global marketplace of creative goods. By supporting Tribehandcraftedsoap, you’re supporting a ...

08/14/2020

Tribe Handcrafted Soaps, Body Care and Wellness Co. by Tribehandcraftedsoap

Are you looking for quality natural handmade soaps and wellness products for yourself or as gifts for family and friends? Check out my other business page Tribe Handcrafted Soaps and Goods on Instagram Facebook and Etsy. We are a black owned business with 5 star reviews! Continued Blessings with love, Crystal Bowser Agyemang

https://etsy.me/2ebL0x5

You searched for: Tribehandcraftedsoap! Discover the unique items that Tribehandcraftedsoap creates. At Etsy, we pride ourselves on our global community of sellers. Each Etsy seller helps contribute to a global marketplace of creative goods. By supporting Tribehandcraftedsoap, you’re supporting a ...

06/02/2020

03/26/2020

Dinner is served🌟

When feeding my family I find the most affordable ways to get it done using items that I already have in the fridge and pantry. One thing that has helped me stay within a budget is choosing options from the local international markets like and . I know that my plate seems to be loaded with lots of carbs but don’t let the fool you. They are nice, spicy, baked and not fried.

Tonight’s salad was a mix of baby lettuce and spring greens topped with pickled beets, red bell pepper, red onion, thinly sliced fresh garlic cloves, drizzled with olive oil and fresh black pepper. The pickled beets gives it a sweet and tangy flavor so there’s no need to worry about extra calories from salad dressing.

Now last but not least, my friend Fisun has been telling me about paratha, it is basically layers of cooked dough. My Grandmere and mom would make something similar which is called fried flour bread. (If you’re from the south you’ll know what I mean) I warmed it for a moment in my cast iron skillet and added just a sprinkle of feta cheese.

Nevertheless, here’s what I served to the family for a little over $12.

In times like this I encourage you all to do the best that you can with what you have, be creative, love in the process. We will get through this.

11/19/2019

And so this happened today. I WON the first ever chili cook off competition at work today! The competition was closely judged by the executive chef and leadership along with votes from the taste testers. There were so many delicious choices from fresh caught venison, vegan, traditional beef, chicken just to name a few. Food brings people together.... and everyone wins when a meal is prepared from the heart and served!

03/15/2016

Thank you all for the recent likes. I've been on hiatus for a while working in some other projects but please stay tuned for some fabulous recipes from my archives❤️ Continued Blessings!!!

02/21/2016

Recipe;
White Chocolate Chip and Currant Scones

Prep time
10 mins

Bake
15 mins

Ready In
25 m

3 cups all-purpose flour
1/2 cup white sugar
1tablespoon ground cinnamon
5 teaspoons baking powder 1/2 teaspoon salt
3/4 cup butter
1 egg, beaten 1 cup milk (plus 1tablespoon of pure vanilla extract)

1/2 cup of raisins or currants
1/2 cup of white chocolate chips

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.

Fold in the Chocolate chips and Currants until they are mixed evenly.

Spoon drop mixture onto the prepared baking sheet.

Bake 15 minutes in the preheated oven, or until golden brown.

02/21/2016

Timeline photos

12/07/2014

Royal Icing Recipe | Martha Stewart

One of my favorite Royal Icing recipes perfect for anytime of the year! Enjoy⭐️

http://www.marthastewart.com/344025/stub?xsc=soc_fb_2014_12_6_dessert_gen__

http://www.marthastewart.com/344025/stub Royal Icing Yield: Makes 2 1/2 cups 7 FacebookMORETwitterGoogle+ Email Photography: Johnny Miller Source: Martha Stewart Living, April 2010 The Food Newsletter Great tips & recipes delivered to your inbox. Sign Me Up Ingredients 1 pound confectioners’ sugar 1…

07/11/2014

I'm grateful❤️

04/28/2014

Two events events in two different states all within hours apart from each other, Lord I couldn't gave done it without you. of a pastry chef

04/20/2014

Happy1st Birthday Princess Hajra❤️ Traditional 1/2 sheet cake!

02/03/2014

Shout outs to Tre Scotf and Fran Arujo for supporting my page! Continued Blessings❤️

01/16/2014

As a gift from me to you here's a great recipe that I thought you all might like to try for the upcoming Valentines Season. It's pretty easy to make and delicious too' let me know what you think❤️ Continued Blessings and Thanks for your support

Dark and Sexy Whiskey Mud Cake❤️

(makes one 8-inch round cake)

for the cake
150g unsalted butter, cut into 1-inch chunks
100g high quality dark chocolate, chopped
100g granulated sugar
100g dark brown sugar (light brown will work too)
50g Dutch cocoa powder, sifted
180 ml Baileys Irish Whisky (feel free to use any brand of Irish Cream)
170g all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 room temp. eggs

for the ganache
113g high quality unsweetened chocolate, finely chopped
87g high quality dark chocolate, finely chopped
*200 ml Baileys Irish Cream
1/4 teaspoon salt
15g unsalted butter, softened to room temp. and cut into small pieces

*If, for some silly reason, you want to go light on the alcohol, use 100ml of cream and only 100ml of Baileys. :)

method
Prepare the cake: Preheat oven to 325 F. (160 C). Grease an 8-inch (21-cm) cake tin and line the bottom with parchment paper. {Note: Use a cake tin that's at least 2-inches deep - preferably a spingform pan.}

Prepare a double boiler: Fill a medium saucepan with about 1-inch of water and bring the water to a slow simmer. Find a large heatproof bowl that fits snugly over the saucepan (make sure the bottom of the bowl does not touch simmering water). Place the butter, chopped chocolate, both sugars, cocoa powder, and Baileys into large bowl and place the bowl over pot of simmering water. Melt the mixture, stirring often, until smooth. Remove bowl from simmering water and set it aside to cool for about 8 minutes.

In a separate bowl, whisk together the flour, baking soda, baking powder and salt; Set aside.

If the bowl you used to melt the chocolate/butter mixture isn't large enough to accommodate extra ingredients, pour it into a larger bowl. Add the eggs one at a time, whisking after each addition. Sift in the flour mixture and use a large rubber spatula to fold it into the chocolate mixture until just combined (try not to over-mix).

Scrape the batter into prepared cake pan and bake 40-50 minutes or until a thin skewer inserted through center comes out with only a few moist crumbs and cake no longer 'jiggles' when the pan is moved. (My cake took about 55 minutes, but my oven is slightly manic.) Don't overbake - you should see damp chocolate crumbs on test skewer, don't worry if the top cracks in a few areas. Remove cake from the oven and allow it to rest for about 15 minutes before removing from the pan. Place onto a cooling rack - cool completely before adding ganache. If your cake cracked too much, simply flip it over or use a serrated knife to even it out.

Prepare the ganache: Place the chopped chocolate into a large, shallow, heatproof bowl; Set aside.
In a small saucepan, bring the Baileys, and salt to just a boil. Pour over the chocolate and let it sit for about 2 minutes. Beginning at the center and using small concentric circles, slowly start to whisk the Baileys and chocolate together until completely smooth - add the butter pieces and mix till melted. Set the ganache aside for 3-5 minutes (depending on how cold you keep your kitchen) until it's thickens slightly. Don't wait too long or it will harden. {Note: As ganache is cooling, give it a stir from time to time.}

Spread over cool cake...inhale! (Fork and plate are optional.) Due to the cake's texture, it's almost impossible to get a neat, clean slice - but it helps to run a sharp knife under hot water before ravaging. :D

{Note} If you like your cake extra lush, heat a slice in the microwave for about 15 seconds - just long enough to warm the ganache.

12/30/2013

Thanks Mustapha, Beth and Rolanda for your support! Continued Blessings❤️

12/25/2013

Merry Christmas and have a blissful New Year!!! Thank you all for supporting The Anointed Touch Cakes!!!

11/26/2013

I'm getting ready for the Holiday season. The fruits are soaking in the rum

10/23/2013

The Anointed Touch Cakes.....❤😘

10/06/2013

21 weddings in 2 weekends❤Love is certainly in the air!!!!!

10/02/2013

Definitely for the cultural bride and groom. Kente lasts forever! ❤

09/25/2013

This is for the Bride and Groom that's not afraid of simplicity

09/25/2013

Mobile uploads

09/21/2013

Fashion Friday: Emerald Envy Inspired

Emerald Inspired Wedding

Fashion Friday: Emerald Envy Inspired

09/21/2013

Pastels!!!

This by sugar couture is so pretty. What do you think of this color combo?

09/21/2013

Enough Said!!!

09/21/2013

Something Blue!!!

Craftsy member Susan wrote to tell us she will "stop total strangers and tell them about Craftsy." Growing to more than 2 million members is truly down to you. We want to say thanks this week by offering up to 75% off online classes and supplies. Click-->> http://j.mp/18XZqnR

09/18/2013

This one's for you❤

09/16/2013

Thank you to all for your recent likes and support of The Anointed Touch Cakes!

09/07/2013

Life is Golden! I'm loving the size and shape of this cake! Many couples are choosing simplicity❤ ❤

09/06/2013

You all are "Simply Amazing" Thank you all for supporting my page The Anointed Touch Cakes❤I appreciate and look forward to serving you all with delicious treats from my kitchen!!! Continued Blessings!!! Spread the word!

09/04/2013

Thank you all for liking my personal page "The Anointed Touch Cakes" your love and support for what I have been gifted to do is enormous❤Spread the word!!!~As Always, Continued Blessings and God Speed!"with Love" Naana Crystal❤

09/04/2013

Orchids Galore the layers of flowers and the glass table tops that supports multi tiered wedding cake❤

09/04/2013

White and Gold Monogrammed Receptions lines