Spinach, Mushroom & Cheese Omelette
✅Prep your ingredients:
- 1/2 cup sliced mushrooms🍄 (I used Creminis but whatever variety you like will do😊)
- 1 cup chopped spinach🥬
- 1/4 cup shredded cheddar🧀
- 4 eggs, beaten
- salt and pepper to taste
- 1 tablespoon butter, salted
- 1 tablespoon oil
Set stove to medium and heat your skillet, add oil and butter, once butter is melted add mushrooms and sautè for about 3-5 minutes. I like my mushrooms to be well done so I let it cook longer.
Pour beaten eggs to fill entire pan/skillet then add salt and pepper.
After about 1-2 minutes, add spinach and top woth cheddar cheese. Cover and let it cook for about 2-3 minutes. Then fold into half. Leave in the skillet for another 2-3 minutes for a firmer omelette.
A simple and healthy way to start your day! 😊😊😊