We're passionate about bringing cool, authentic restaurants to airports that reflect a taste of place
SSP America is a division of SSP Group, a global leader in the business of creating restaurants, bars, cafés and marches in environments where people are on the move. With over 50 years of experience, SSP's 30,000 employees serve over one million passengers daily in more than 30 countries. Our operations span an estimated 2,000 restaurants across 130 airports and 290 rail stations representing ove
SSP America is a division of SSP Group, a global leader in the business of creating restaurants, bars, cafés and marches in environments where people are on the move. With over 50 years of experience, SSP's 30,000 employees serve over one million passengers daily in more than 30 countries. Our operations span an estimated 2,000 restaurants across 130 airports and 290 rail stations representing ove
At LouLou French meets Pacific Northwest in a fresh concept designed in collaboration with the James Beard Foundation award winner and celebrity Chef Thierry Rautureau. The concept’s personality is revealed in the menu with recognizable au française fare punctuated by the seafood and fresh ingredients of the region. The concept has proven to be a draw for hungry Seattle-Tacoma International Airport passengers given its charming design, diverse seating and culinary credentials.
Our joint venture, Bermuda Travel Concessions, was named one of the top Ten Employers by RG Magazine. We collaboratively operate four units in the airport – Rock & Barrel in post security and the U.S. departures area, the Heron and Sea Public House in International Departures and Whistling Rum Bar & Grill in presecurity. Congratulations to our joint venture partner Dennie O’Connor and the whole team.
Meet Dennie: https://www.linkedin.com/in/dennie-o-connor-40119576/
SSP wishes every Canadian a happy Thanksgiving and is grateful for the opportunity to serve Canadian air travelers this past year. Any success we experience is made possible due to the passion of our team—a group of food travel experts who serve passengers from the heart. Happy Thanksgiving!
Each year for Elliott Threatt’s birthday, he pays it forward. He buys meals for those in need, throws pizza parties for the staff of community organizations, and makes his birthday about others. Elliott is an excellent example of the joint venture partners with whom we team up—incredible business leaders who contribute mightily to their local communities, as well as our SSP America operations, culture, and success. Elliott Threatt was the winner of our 2022 Partner PASSION Award. An SSP America partner at Dane County Regional Airport, Eastern Iowa Airport, and Minneapolis-St. Paul International Airport, Elliott is a well-known resident of St. Paul, Minnesota, as well as a comedian. And he’s an inspiration to us all!
Located in Salt Lake City International Airport’s new Terminal Plaza, the open design of Roosters harkens passengers to a local brand founded by restaurateurs and local community leaders Kym and Peter Buttschardt. Roosters is no spring chicken given its 1994 birth on the streets of Ogden which Al Capone is rumored to have said was too wild of a town for him. The SSP America team is more than proud to serve Rooster’s ‘liquid love’ and locally inspired fare in partnership with this iconic local brand.
The SSP America culinary team is the heart and soul of our restaurants—a talented group of leaders who live our PASSION Principles and serve up the ‘taste of place’ for which we’re known. If you’ve got a PASSION for cooking, we’ve got an opportunity at airports across North America.
The SSP America team was pleased to join the 2022 Airports Council International-Latin America & Caribbean Annual Assembly Conference & Exhibition this week in Buenos Aires, Argentina as a proud sponsor. Deputy Chief Executive Officer Pat Murray, Senior Vice President of Development, Airports and Airlines John Clark and Vice President of Central and South America Nick Schaefer proudly represented the SSP team.
1 in 8 women will develop breast cancer in her lifetime. It’s the most common cancer. Each year, 245,000 women get breast cancer and 40,000 die from the disease. 2.8 million people living in the U.S. are breast cancer survivors. Act now. Awareness isn’t enough. Get educated and screened. Learn more: https://www.nationalbreastcancer.org/breast-cancer-awareness-month/
Forged in partnership with Iron Chef and nationally acclaimed culinary powerhouse Chef Marc Forgione, Mulberry Street sits as a restaurant focus point in LaGuardia Airport’s shiny new Terminal B. The concept is an homage to New York’s Little Italy and serves up casual-meets-acclaimed dishes that deliver a true ‘taste of place.’
Wishing you a sweet and happy Rosh Hashanah. May this New Year be filled with health and happiness for you and your family. L'Shanah Tovah!
Your old job is boring.
Let us help.
Come visit us at our airport restaurants JOB FAIR. We’ve got jobs of all flavors at YUL: Cashier, Line and
Prep Cooks, Waiters, Utility/Dishwasher and Warehouse.
September 29th
10:00 am–6:00 pm
Marriott-Montreal Airport in Terminal
800 Pl Leigh-Capreol, Dorval, QC
Jade Room
4th Floor
Bring: Resume (if you have one!) and 2 forms of ID PLUS one of the following: birth certificate,
permanent resident card or open work permit/student visa as well as direct deposit information.
Don’t feel like waiting?
APPLY NOW: https://recruit.hirebridge.com/v3/CareerCenter/v2/details.aspx?cid=7920&jid=615551
TEXT or CALL
Chelsea Armstrong
Bilingual Field Recruiter
416-559-4186
[email protected].
Join us! A Job Fair for some of San Jose’s favorite restaurants located in the San Jose International Airport.
September 21-22 from 10 a.m. - 7 p.m
DoubleTree Hotel, 2050 Gateway Place, San Jose, CA 95110, San Juan Room
Bring: Resume (if you have one!) and 2 forms of ID (state-issued ID, drivers license, social security card, birth certificate, etc.)
Now Hiring: General, Kitchen & Assistant Managers, Supervisors, Cooks, Cashier/Food Prep, Utility/Dishwasher, Bartenders, Servers, Baristas
A welcoming culture and coworkers who feel more like friends? Check.
Managers who help you succeed? Check.
Career advancement opportunities? Check.
Benefits that work for you? You guessed it! Double Check.
Ready to join our team? We want to hear from you! Text or call Stephanie Jones, Field Recruiter at 720-557-0031 or email [email protected].
Today kicks off National Hispanic Heritage Month and the SSP America team sincerely believes diverse backgrounds make for great teams and an even better dining experience. We're proud to honor our colleagues of Hispanic heritage who serve from the heart, bringing their love of food and family to our dining tables and yours. Salud!
Your old job is boring – make a change that sizzles.
Ready to join our team? We want to hear from you!
APPLY NOW: https://airportrestaurantjobs.com/ind/
Text or call Justin Kelly, Field Recruiter at 708-466-5319 or email him at [email protected].
Work for some of Indy’s greatest restaurants:
Bub’s Burger—home to the ‘Big Ugly’ burger
Harry & Izzy’s—featuring the world-famous St. Elmo’s Shrimp Cocktail
Indiana Grown—promoting Indiana agriculture/farmers
Shapiro’s—115-year-old deli
Sun King Brewery—Largest brewery in Indy
A welcoming culture and coworkers who feel more like friends? Check.
Managers who help you succeed? Check.
Career advancement opportunities? Check.
Benefits that work for you? You guessed it! Double Check.
Now hiring: cooks, dishwashers/bussers, food service workers and cashiers.
Delighted to share that our JFK T4 team just won the Moodie Davitt Report's FAB 2022 Superstars Team award for Front of the House. Congrats to all!
One time, when Maria Walton was running a 146-mile race called the Badwater across Death Valley, her shoe started to melt at mile 8. She finished the race. We’ll pause while you let that sink in.
Maria has run close to a hundred of these grueling long-distance races. For fun.
In comparison her management of Four Peaks Brewery in PHX might seem like a cake walk. But Four Peaks is one of the busiest units in the SSP America portfolio. Managing a team who serve 1,000 passengers daily requires a special kind of endurance. It takes an endurance forged in Indiana where Maria grew up with her six brothers—a task that might have been harder than running across a desert.
Ask Maria what she loves about working at SSP America and she’ll tell you, “When Michael Svagdis and the team developed the PASSION Principles™ that did it for me. You can’t just execute; you have to believe in something to truly excel. I believe our PASSION Principles™ sum it up—we put people before profit.”
SSP America teamed up with Lightning Bar Collective LLC to create a memorable moment at the Portland International AirportAirport which honors celebrated women aviators. With retro decor and unique, illuminated fabrications, Juliett features beautifully curated cocktails, craft beers, locally sourced wines, and sweeping views of Mount Hood.
This one-of-a-kind experience exemplifies one of our favorite PASSION Principles™, Authentic Experiences. Since the dawn of aviation, women have played crucial roles in all aspects of air travel, and it is fitting to honor their legacy in such a poignant way.
At SSP America we jump at any opportunity to celebrate our talented team members. That’s what makes Labor Day so special. We’ve worked diligently to create a workplace experience like no other, which is why we developed a set of values we call the PASSION Principles™.
The PASSION Principles™ unite us around a set of ideals which guide our daily work. Our principles keep us focused on each singular interaction with a passenger as well as lofty goals to which we aspire. So happy Labor Day. We’re proud to be food travel experts from SSP America. We’re passionate about bringing cool, authentic restaurants to airports which reflect a taste of place.
Fed a few employees at John F. Kennedy International Airport - JFK T4 yesterday...well 6,000 to be exact, but who's counting? The occasion? The great annual employee appreciation day hosted by JFKIAT.
Our thanks to Roel Huinink, Edward Midgley and all of our partners at JFKIAT for the opportunity to cater the event. It's a yearly highlight for us, and we're honored to participate.
During each shift Lorylyn Mojica makes about 316 coffee and specialty drinks at the Coffee Bean in the Ottawa International Airport. Her day starts at 3:45 am and when she gets off at 12:15, her husband begins his shift at another SSP restaurant, D’Arcy McGee’s. After working at the Airport for more than a decade, Lorylyn can make a latte in 45 seconds flat and has won more awards than we can count. She also has a PASSION for her job, “SSP makes sure my husband and I work opposite shifts so we can care for our son. They care about me and my family.”
We're looking forward to the Airport Minority Advisory Council Legends & Leapers speakers series this Wednesday, August 31 at 2:00 pm. You can register at www.amac-org.com/events.
We're excited to read the The Washington Post's article about the best restaurants in America's busiest airports and see our airports included in the coverage: Flying Saucer Draught Emporium (DFW), ZAZA (MCO), Matt's Big Breakfast (PHX), Beecher's Handmade Cheese , the the breakfast klub (IAH) and Shake Shack (JFK).
https://lnkd.in/gPMdNUqk
Congratulations to our CEO Michael Svagdis for being appointed to the Airport Minority Advisory Council Board of Directors as an at-large member. As a proud sponsor of AMAC, the SSP America team believes passionately in the mission of AMAC and the AMAC Foundation. We want to do our part to advance the AMAC mission and the success of its members.
Our heartfelt congratulations to all of the leaders who've newly joined the AMAC board. We wish you well as you steer this important organization. https://lnkd.in/eu7a3t_h
We’re starting a new partnership with Food Banks Canada ! This terrific organization works in collaboration with a supportive food bank network of more than 4,750 organizations that spans coast-to-coast-to-coast. They are dedicated to helping Canadians living with food insecurity with a mission to relieve hunger today and to prevent hunger tomorrow. As part of our partnership, SSP Canada, key supplier partners, and team members will implement a series of initiatives designed to support Food Bank Canada programs. The initiatives include product promotions in its restaurants with a portion of the proceeds dedicated to Food Banks Canada as well as employee engagement and fundraising activities in local communities.
Support Food Banks Canada and our U.S. community partner Meals on Wheels America.
https://www.foodtravelexperts.com/america/ssp-canada-partners-with-food-banks-canada-new-corporate-partnership-program-will-raise-funds-to-address-food-insecurity/
As proud partner of Airport Minority Advisory Council the SSP America team was thrilled to participate in the recent A&E Panel: Understanding and Exploring the Opportunities for Professional Services hosted by the Airport Minority Advisory Council, Port of Seattle and the Port of Portland at this year's Northwest Region AMAC S.O.A.R.S event.
Congrats to Stacey Rush and Heather Barry for their participation as they connected and networked with local companies and colleagues to discuss current and upcoming airport projects.
Congrats to our YVR team on the opening of The Dirty Apron. So proud of Scott Welding and so many others who many the opening possible. Proud to be a member of the Vancouver International Airport community.
https://www.yvr.ca/en/media/news-releases/2022/the-dirty-apron-opens-at-yvr
The renowned Chef Marc Forgione who has built an incredible restaurant portfolio in NY and is a partner of SSP America, shares his insights into the impact of the COVID-19 virus on his business.
The renowned Chef Marc Forgione who has built an incredible restaurant portfolio in NY and is a partner of SSP America, shares his insights into the impact of the COVID-19 virus on his business.
Airport Restaurateurs and Retailers make a significant impact to the airport communities we serve.
Airport Minority Advisory Council
Here's to ALL the airport and airline heroes working nonstop to keep operations running during . Join us by leaving your positive thoughts in the comments!
Times are tough in the aviation industry right now, and it’s important that we take a moment to remember how much we love this work — and why it’s worth fighting for.
Times are tough in the aviation industry right now, and it’s important that we take a moment to remember how much we love this work — and why it’s worth fighting for.
The Cohn Restaurant Group in San Diego is an iconic part of the community. One of their key leaders discusses the work they are doing to support their employees and her hopes for the future. These are real businesses from across the nation that are . Please post a photo of a closed or empty small business or airport using the and hashtags.
The Cohn Restaurant Group in San Diego is an iconic part of the community. One of their key leaders discusses the work they are doing to support their employees and her hopes for the future. These are real businesses from across the nation that are . Please post a photo of a closed or empty small business or airport using the and hashtags.
You’ve probably seen empty airports and closed small businesses in your community. Behind each are real people who have closed their businesses or lost their jobs. Hear from Jim and Angelique Stump as they discuss the impact of the COVID-19 Virus on their businesses in San Jose.
You’ve probably seen empty airports and closed small businesses in your community. Behind each are real people who have closed their businesses or lost their jobs. Hear from and as they discuss the impact of the COVID-19 Virus on their businesses in San Jose.
Join our movement to help at www.savethetravelexperience.com
Great video from our YEG team -- creative use of . Thanks YEG team!
Great video from our YEG team -- creative use of . Thanks YEG team!
20408 Bashan Drive
Ashburn, VA
20147
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Our joint venture, Bermuda Travel Concessions, was named one of the top Ten Employers by RG Magazine. We collaboratively operate four units in the airport – Rock & Barrel in post security and the U.S. departures area, the Heron and Sea Public House in International Departures and Whistling Rum Bar & Grill in presecurity. Congratulations to our joint venture partner Dennie O’Connor and the whole team. Meet Dennie: https://www.linkedin.com/in/dennie-o-connor-40119576/
The SSP America culinary team is the heart and soul of our restaurants—a talented group of leaders who live our PASSION Principles and serve up the ‘taste of place’ for which we’re known. If you’ve got a PASSION for cooking, we’ve got an opportunity at airports across North America.
Your old job is boring. Let us help. Come visit us at our airport restaurants JOB FAIR. We’ve got jobs of all flavors at YUL: Cashier, Line and Prep Cooks, Waiters, Utility/Dishwasher and Warehouse. September 29th 10:00 am–6:00 pm Marriott-Montreal Airport in Terminal 800 Pl Leigh-Capreol, Dorval, QC Jade Room 4th Floor Bring: Resume (if you have one!) and 2 forms of ID PLUS one of the following: birth certificate, permanent resident card or open work permit/student visa as well as direct deposit information. Don’t feel like waiting? APPLY NOW: https://recruit.hirebridge.com/v3/CareerCenter/v2/details.aspx?cid=7920&jid=615551 TEXT or CALL Chelsea Armstrong Bilingual Field Recruiter 416-559-4186 [email protected].
Join us! A Job Fair for some of San Jose’s favorite restaurants located in the San Jose International Airport. September 21-22 from 10 a.m. - 7 p.m DoubleTree Hotel, 2050 Gateway Place, San Jose, CA 95110, San Juan Room Bring: Resume (if you have one!) and 2 forms of ID (state-issued ID, drivers license, social security card, birth certificate, etc.) Now Hiring: General, Kitchen & Assistant Managers, Supervisors, Cooks, Cashier/Food Prep, Utility/Dishwasher, Bartenders, Servers, Baristas A welcoming culture and coworkers who feel more like friends? Check. Managers who help you succeed? Check. Career advancement opportunities? Check. Benefits that work for you? You guessed it! Double Check. Ready to join our team? We want to hear from you! Text or call Stephanie Jones, Field Recruiter at 720-557-0031 or email [email protected].
The renowned Chef Marc Forgione who has built an incredible restaurant portfolio in NY and is a partner of SSP America, shares his insights into the impact of the COVID-19 virus on his business. #savethetravelexperience
Times are tough in the aviation industry right now, and it’s important that we take a moment to remember how much we love this work — and why it’s worth fighting for. #savethetravelexperience
The Cohn Restaurant Group in San Diego is an iconic part of the community. One of their key leaders discusses the work they are doing to support their employees and her hopes for the future. These are real businesses from across the nation that are #ClosedForBusiness. Please post a photo of a closed or empty small business or airport using the #ClosedForBusiness and #savethetravelexperience hashtags.
You’ve probably seen empty airports and closed small businesses in your community. Behind each are real people who have closed their businesses or lost their jobs. Hear from #jamesstump and #angeliquestump as they discuss the impact of the COVID-19 Virus on their businesses in San Jose.
Join our movement to help #savethetravelexperience at www.savethetravelexperience.com
SSP America is proud to operate the restaurants at MDW along with our many joint venture partners . Our Director of Operations, #GeoffreyLentz shares his impression of what the airport is like now. How can you help #savethetravelexperience?
SSP America is led by restaurateurs who have a passion for bringing a taste of place to the airports we serve. Hear from one of our most accomplished leaders, #TommyRomig, about the impact of the virus on his operation in PHX. And, join our movement to help #savethetravelexperience.
While many of our restaurants have had to close, we do have a small portion of employees who are at the airport and working to serve the employees and small number of passengers. We're working with organizations like the #airportminorityadvisorycouncil to save the travel experience. Hear from Yessi Flores at DFW. Let's work together to #savethetravelexperience.
While many of our restaurants have had to close, we do have a small portion of employees who are at the airport and working to serve the employees and small number of passengers. We're working with organizations like the #airportminorityadvisorycouncil to save the travel experience. Hear from Yessi Flores at DFW. Let's work together to #savethetravelexperience.
SSP America is joining with our partners throughout the industry, including the #AirportMinorityAdvisoryCouncil, to highlight the devastating impact COVID 19 has had on our business. Hear from our Director of Operations Mathias Zippert on how his team has been impacted.
Our team member Bill Hastings gives you a first hand look at the impact of the virus on our team in PHX. Please post your own video on your own social media feeds and use the hashtag #savethetravelexperience.
If you see a shark at Chicago Midway International Airport don't panic! Sharkie and his brother Finn will be swimming around the concourse looking to make some new friends!
Happy Holidays from the SSP America family to yours! #SafeTravels #SSP #HappyHolidays
Hear straight from our team members why SSP America is such a great place to work! Opportunities to learn, job growth potential and much more! #WorkWithSSP
Never been to Humble Pie Pizza before or don't know what to order? We have you covered! Watch the video below and order at Phoenix Sky Harbor International Airport, Gates C1-10 and A17-30! #SSP #Pizza
LMG Wellness & Weight Loss Center
Deerfield Avenue, Lansdowne