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01/14/2026

Tiramisu oats by 👉🏽Save to make This hits the spot! Breakfast oats with your coffee fix. I’m ready for it! Enjoy this as breakfast or an easy dessert. Ingredients: -40g rolled oats -1tbsp chia seeds -1tbsp maple syrup -50g oatmilk -1 espresso shot Topping: -3 tbsp protein (optional) yogurt -2 tbsp date syrup or use maple syrup -Cacao powder to cover bowl Method: -In a bowl mix all the ingredients together and sit well. Check consistency and see if you need to add more milk. -Cover and refrigerate, you can keep this over night or as little as 2 hours. -Add the yogurt and date syrup and mix well and pour over the oats, spread across -Finish with cacao powder -Dive in 👌🏽 This keeps in the fridge for 2 days if you are making a batch for the week!

01/14/2026

ONE POT SALTED CARAMEL CHEESECAKE 😍 by This cheesecake is so delicious and it’s so quick and easy to make! 🙌 It has a buttery digestive biscuit base, a creamy salted caramel cheesecake filling, topped with salted caramel sauce, little fudge pieces and flakey sea salt 🤤 Sound on for full instructions 🔉 All you need is: 1.5 Digestive biscuits 10g (2 tsp) unsalted butter 100g Cream cheese, room temp 1 tbsp Icing sugar 40g Salted caramel sauce (20g for the middle 20g for the top) Optonal decoration: fudge pieces and flakey sea salt Feel free to split it into 2 ramekins to make smaller ones 🥰 Enjoy!

01/13/2026

follow for more 🍫🤎 INGREDIENTS: 1 sheet puff pastry roll nutella or hazelnut protein cream Spread the nutella on half the sheet, then cover with the other half. Cut the sheet into strips that you will roll up on themselves as in the video. Brush with an egg and bake in th oven at 180° for about 20

01/13/2026

This Greek Lemon Chicken is tender, juicy, and so flavorful! By For an extra boost, consider marinating overnight or giving it at least 30 minutes to soak in the goodness. The extra time ensures the chicken is perfectly tender and brimming with those amazing flavors! INGREDIENTS 4 boneless skinless chicken breasts, pounded thin 1/4 cup extra virgin olive oil 5 garlic cloves chopped 1/2 lemon juiced (about 2 Tablespoons) 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper 1 Tablespoon Greek seasoning 1/4 cup Greek yogurt DIRECTIONS In a mixing bowl, combine the olive oil, chopped garlic, lemon juice, paprika, salt, black pepper, Greek seasoning, and Greek yogurt. Mix well to create a creamy and flavorful marinade. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the yogurt-based marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish and place it in the refrigerator. Allow the chicken to marinate for at least 30 minutes, or ideally, overnight for maximum flavor infusion. Add a drizzle of olive oil to the hot pan to prevent sticking. Carefully place the marinated chicken breasts onto the hot pan. Sear the chicken on one side for about 4-5 minutes, or until a golden-brown crust forms. Flip the chicken breasts and sear the other side for an additional 4-5 minutes.

01/12/2026

🧅🍔 onion-wrapped FLYING DUTCHMAN burger by 🤎 recipe up on the blog as always - link in bio!

01/12/2026

HEALTHIER CHOCOLATE PB CUPS 🍫🥜 by If you need to satisfy your sweet tooth, you need to make these! They are so delicious and perfect to have on hand in the fridge! You’ll need: ¾ cup peanut butter (or nut butter of choice) 1 ½ cups rolled oats (I used gluten-free) 1 cup puffed rice 1/3 cup raw honey (or pure maple syrup) melted dark chocolate flakey sea salt 1. In a bowl, combine peanut butter, oats, puffed rice and honey until well-combined. 2. Scoop the mixture into a muffin pan. 3. Flatten each mixture with a spoon. 4. Drizzle melted chocolate on top of each mixture. 5. Sprinkle with flakey sea salt. 6. Freeze for 15 minutes. 7. Remove from freezer, pop them out with a butter knife and enjoy! This makes 12 chocolate peanut butter cups! . . . .

01/08/2026

Chipotle Salmon Bowls by

01/08/2026

2 minute breakfast 🍫 by Follow for more recipes 💌 Inspo 🧡 INGREDIENTS: 1 banana 30gr cocoa powder 1 egg 1 tsp baking powder Optional: Chocolate chips Sweetener Combine all the ingredients in a food processor. Pour into a microwaveable container and cook at 900w for 2 minute.

01/08/2026

Have you tried this ?? By Chicken tikka roll ! Here’s street food style finger licking good chicken tikka paratha roll you can make in less than 30 mins. No hard work in involved yet not compromised with its delicious flavours.. try it out & thank me laterz Don’t forget to LIKE, SAVE, SHARE the reel and FOLLOW for more easy recipes. 800g Boneless chicken ( cut into 1 inch sized cubes) 1 tsp of each Spice (turmeric powder,chilli powder,Kashmiri chilli powder,cumin powder,coriander powder) 1 tsp Salt ( or adjust as per taste) 1/2 tsp Pepper 1/3 cup Oil 1 tbsp Lemon juice 1/3 cup Greek Yoghurt 1 tbsp chopped Fresh/dried mint ( 1 tsp of dried mint) 1 tbsp Tomato paste 1/4 tsp Red food colouring For the Dahi chutney blend together. 1 cup Greek yoghurt 1 cup Mint leaves 3 cloves of Garlic 1 tsp Cumin seeds 1 tsp Salt 1 tbsp Sugar 1 Green chilli Follow Share & Save the reel. Follow the cooking instructions mentioned on the reel. P.S. I’ve used paratha for this roll/wrap you can use tortilla wraps or soft naan bread too..

01/07/2026

Chicken Birria Tacos 🌮 by

01/04/2026

Mac n Cheese Casserole > Mac N Cheese by Chicken Bacon Ranch Mac n Cheese Casserole Ingredients below (serves 8) INGREDIENTS 3 cups of elbow macaroni 8 oz cream cheese 1/2 cup ranch dressing 2 cups whole milk 2 cups chicken stock 1 cup diced red onion 1/4 cut chopped garlic 1 cup cooked bacon 2 cups shredded chicken 2 tbsp ranch seasoning 1 cup grated mozzarella 1 cup grated pepper jack cheese

01/03/2026

Crispy Potato Galette by (Cheesy Pommes Anna) ❤️👌🏻 it was so good and so easy! Pro Tip: Scrape the sides real well before flipping over and preheat the cast iron for 5 ish minutes. Ingredients : •7-8 medium yukon gold potatoes. •3 tbsp melted butter. •2 tbsp olive oil. •1 cup 1/4 gruyere cheese. •parmigiano to taste. •Seasoned Salt (Pegs) & Black pepper to taste but remember potatoes need a lot of seasoning. •1-8 inch cast iron skillet. •Parchment paper square. Directions: 1. Slice your potatoes real thin, I used a mandolin. 2. Remove excess moisture from the potatoes. 3. Preheat the cast iron with the 2 tbsp of olive oil. 4. Add the melted butter to the potatoes with the seasoned salt and pepper. 5. Start layering your potatoes on the cast iron, starting from the center. After each layer put some cheese, then more potatoes. Repeat for about 6-7 layers. Make sure the last layer is potatoes and not cheese. 6. Cover the top of the potatoes with parchment paper and add something heavy. 7. cook on the stove at medium high for about 7-8 min. 8. Remove the parchment paper and bake at 400F for 55 min. 9. Place the parchment on top of the potatoes again, flip it onto a cutting board. Add flaky sea salt. Cut into triangles and transfer to a plate. Remove the parchment paper, add chives and black pepper..

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