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Monday 3pm - 9pm Tuesday 3pm - 9pm Wednesday 3pm - 9pm Thursday 3pm - 9pm Friday 12pm - 11pm Saturday 12pm - 11pm Sunday 12pm - 8pm

Dssolvr, 63 N Lexington Avenue, Asheville, NC (2026)

06/10/2026

UV Sessions is BACK BABY!! DSSOLVR’s daytime patio dance party, full of sunlight and high vibes, is just what we need to get summer started off on the right foot. We will be soaking up the sun once a month, JUNE EDITION is Saturday 6/13 from 1–4PM. boys_camp will be rolling solo on the decks this month, spinning house, dance, and genre-blurring grooves made for swaying, dancing, and connecting. This go-round we will have tasty bites available from our new DSSOLVR Kitchen, a new custom built shade structure for the DJ booth, and we are releasing a special UV Sessions HARD SELTZER to go along with the festivities.

🌱 Featuring a DJ Booth Plant Installation using our beautiful collection from

🍻 Day drinking encouraged

🎧

Come get loose in the light!

06/08/2026

👁️ Y’ALL ARE EXCEPTIONAL AND EXCEPTIONAL FOLKS DESERVE “EYE LIFE PREMIUM!” 👁️

We’ve long been fans of the truly beautiful humans down in Fort Myers, Florida, so we knew we had to bring this one back!. We always seem to find ourselves waxing philosophical about our favorite Beers to brew being American Lite Lager, and how much we love using Local Malt to put our own spin on the style, so we figured this was the PERFECT time to whip one up! And thus, “Eye Life Premium” was born!

Mashed with a loving (AND SECRET!) blend of 100% Malts, hopped ever-so-gently with yet even more secret additions, and fermented with our House Lager Yeast. Of course, it was spunded for natural carbonation before being laid down to rest in one of our Horizontal Lager Tanks.

And with that, we are very happy to say this is our best version of the style yet. Cold, crisp, just enough bite to match the high minerality, just enough hop character to tie the whole room together, and just enough character to keep you wanting a LIIIIIITLE bit more. Just like 4-8 more Pints, nothing crazy. Fresh-baked bread, Wildflowers, a touch of Green Tea, and a very beautiful balance. F**k yeah.

Available on draft and in cans in AVL and DRM on Fri 6/12.

06/05/2026

🏝️🍔 Welcome Parrotheads, to “CHEESEBURGER IN ASHEVILLE” 🍔🏝️  We’re turning our patio into our own little slice of Margaritaville on Saturday, June 20th at 2PM. We’ve got a Jimmy Buffett-themed patio party packed with tropical jams, cold beers, tropical cocktails, and an extra-special burger pop-up by the DSSOLVR Kitchen! More details coming soon!

Whether you’re a lifelong Parrothead or just here for the cheeseburgers and sunshine, we’ve got a seat for you.
Come soak up some sun, eat a cheeseburger, and pretend you’re on island time for a few hours. 🌴🍹☀️

06/04/2026

“What Goes Up” is here to help cleanse you of your Summer Scaries. Modeled after everyone’s favorite fruit-cake-that-isn’t-fruitcake, the Pineapple Upside Down Cake (if you disagree, I regret to inform you that you are wrong).

Two years ago, our buds invited us out to Athens, Ohio to whip up a multitude of projects, and now that our BA Barleywine out there is almost ready (YEAAAAHHH!), it felt fitting to brew our side of the collab. Out in Athens, the first thing we brewed was a Mixed Culture Hard Seltzer modeled after a Pineapple Upside Down Cake, so this was the natural progression. This is that same approach, but in our “GF Sour” form with a new “Cake” treatment we are trying to lock in!

We took our GF Sour base, added in Pineapple, Brown Sugar, Caramel, Vanilla, and a bit of Cherries, and then conditioned that on Gluten-free Granola and Cake.

It tastes like a cake that just came out of the oven and pulled a Fresh Prince (got flip-turned upside down). But also it’s a GF Sour. Pineapple, cake, baked goods, a kiss of Cherry, Brown Sugar and Caramel…we packed alllllll the flavors into one beautiful little morsel.

COME SEE FOR YOURSELF!

Available on draft and in cans on 6/5 in AVL and DRM. Long live the dessert riffs!

06/02/2026

HEY ASHEVILLE! We know you’re excited for our BIG OL’ PICKLE PARTY 🔥🥒🔥
Join us THIS SATURDAY (June 6th) from 2pm-7pm for “Are You Going to Eat that Pickle?” A Pickle Party + Pickle Eating Contest!

🥒 Pickle-Themed Munchies & More from the DSSOLVR Kitchen

🥒 Pickle Eating Contest @ 4:30pm – Signup opens at 2pm - limited spots available! Who will take home the FIRST EVER DSSOLVR PICKLE EATING CONTEST CHAMPIONSHIP TITLE????

🥒 DJ Set with .parti.burcardi from 3pm to 7pm

🥒 Pickle Cocktails & A SPECIAL RELEASE of “Pickle Life” American Light Lager conditioned on Pickles

🥒 Pickle Photobooth – B̘͐͘E̛̺͗C̮̅͝O̵̦̔M̢̻̌E̩͂͝ ̧̘̉T̛͍̓H̙̄͢E̪ͩ̀ ̧̣̿P͊҉̦I̢̲̚C͂͏̣K̏҉̤L̡̥͆Ë̢̩ 🔥🥒🔥

So gear up, come hungry, and get PICKLED 🤙

06/01/2026

THE RETURN OF THE GREAT “Ocean Mist” IS UPON US!!!! In case you missed it, we riffed on everybody’s favorite ocean-themed fast-food-chain soda and it sold out in RECORD TIME a few months ago. And so we re-tooled the recipe, doubled the batch, and it’s time to rip it up!

Everybody knows the famous fast food chain with the “Ocean” soda, right? The chain named after the Hedgehog? Wait, it isn’t the Hedgehog’s burger chain?! It’s totally unrelated?! My childhood is broken…

“Ocean Mist” is a Gluten-Free Fruited Sour, and we’re trying a new-and-improved “Soda Style” with this one, in collaboration with our friends . When you wind up bonding over weird beers you never made, and both breweries end up saying one of those beers is a fast-food-specific Soda comprised of Sprite and Coconut and…Blue. Well…if all those things happen then you HAVE TO make one! AND IT WAS SO NICE, WE ABOUT TO DO IT TWICE!

This mind-bending bevvy was conditioned on a straight up monsoon of Lemon, Lime, Coconut, Coconut Cream, and…Blue. This is easily one of the most “nail on the head” riffs on a food item we’ve done in quite some time. We did tweak the sweetness a bit, increased the “lemon-lime” component, and increased carbonation to get closer to “soda style” and it’s epic. This is still easily the most sweet GF Sour we’ve done…so…it tastes EXACTLY like the real thing.

We really couldn’t be more happy with how this turned out and we’re really excited to keep exploring this weird “Soda Style” space a little more. MASSIVE THANKS to our homies for having the faith in us to execute on this vision.

ABSOLUTELY NO GOLDEN RINGS OR EGGMAN/ROBOTNIK SURPRISES IN THIS BEAST!

Available for preorder today (SOLD OUT IN TWO DAYS LAST TIME!) and then on draft and in cans in AVL and DRM on Friday 6/5.

05/29/2026

BACK TO THE BELGIANS! After our first Belgian a few weeks back, we decided to keep plugging away with the yeast and figured a Raspberry Wheat was about due. “Images of Fire” is here to burn up the streets and melt away your wishes of Fruited Wheats. Honestly, we get asked all the time about Hefe, Wheat Ale, and non-sour Fruited offerings, so we figured we’d get a few birds stoned at once.

Mashed with a base of 100% Riverbend, and 35% of that being Appalachian Wheat. Kissed ever-so-gently with hops, and then fermented with our Belgian Ale yeast before being refermented on Raspberries. We were trying out a new process with this one, so sadly we didn’t get the full carbonation with the spunding valve. BUT WE TRIED AND IT’S STILL BEAUTIFUL!

This is really a killer Belgian Wheat, with just enough of a big-fruity Belgian Ester profile, a big hefty Wheat body, and enough Raspberry to keep you coming back for more. This rips, seriously. Come get some!

Available on draft and in cans on NOW in AVL and DRM

05/28/2026

Is it a bird? Is it a plane? NO! IT’S A “LITTLE WIZARD FROG”, our newest DDH Hazy IPA!

Mashed with a base of , as always, comprised of Chesapeake Pilsner, Czech Pilsner, Oats, and Chit Malt, along with a HEFTY amount of Flaked Oats to give an amped up and luscious body, hit on the hot side with Egger’s Riwaka alongside Mosaic Cryo in the Whirlpool and then hot-dipped in the FV with Ekuanot Prysma, dry-hopped with Egger’s Motueka, and then double-dry-hopped with EVEN MORE Egger’s Motueka, a fat dab of Superdelic, and a chef’s kiss of Crystal for dat sticky top-note.

Notes of dank Cantaloupe, Raspberry compote, icky-sticky candied Lemons, Blueberry fruit leather, and a bit of the dank-weed-meets-breakfast-cereal vibe. Right, we all know that one?

It’s been a hot minute since we’ve used Crystal in a hoppy beer and dang, do we miss the way it works to help highlight everything else! Just a slew of our favorite hops in a magical little froggy hazy!

Available on draft and in bottles on 5/29 in AVL and next Friday 6/5 in DRM.

05/27/2026

So the word got out that we’re doing a crazy Pickle Party in DRM, and honestly we are a little scared of the crazy response…BUT FEAR NOT! We made ample amounts of “Pickle Life”, the perfect pickle-eating companion beverage!

Mashed with a loving (AND SECRET!) blend of 100% Malts, hopped ever-so-gently with yet even more secret additions, and fermented with our House Lager Yeast. Of course, it was spunded for natural carbonation before being laid down to rest in one of our Horizontal Lager Tanks. AND THEN IT WAS CONDITIONED ON A METRIC BUTTLOAD OF PICKLE JUICE AND SEA SALT!

The specific ingredients are not nearly as important as the final product, and we felt that by keeping those close to the chest, the style itself would be the descriptor. And with that, we are very happy to bring this PICKLE ABOMINATION to the fold. Cold, crisp, just enough bite to match the high minerality, just enough hop character to tie the whole room together, and just enough PICKLE CHARACTER TO KEEP ON SLUGGING ‘EM DOWN!

Available on draft and in cans on 5/29 in DRM and next Friday 6/5 in AVL, just in time for BOTH PICKLE PARTIES!  🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒
GET READY TO GET PICKLED WITH DSSOLVR 🔥🥒🔥 Join us on Sunday, May 31st in Durham and on Saturday, June 6th in Asheville for “Are You Going to Eat that Pickle?” A Pickle Party + Pickle Eating Contest!

Check out our pinned post on each of our pages ( and ) for location-specific information!

05/26/2026

Y’all have just continued to go absolutely crazy for “PB&J Engine”, our mashup Peanut Butter and Jelly Cheesecake collab with our brethren over at . SOOOOOOO… “PB&Jelly Turbo Fluff” is back! Seriously, y’all showed up much more than expected last time, so ONCE AGAIN, we’re gonna open this up for preorders and hold it back from all distro for a week to make sure we don’t sell out as quickly. Plus, we made a double batch to make sure it lasts at least a little longer!

Slightly new news, though, since everyone keeps asking: we’re going to stick to Turbofluff for a few months, and then go back to Engine (Cheesecake) for our PB&J series. We love each variant equally, and we want to give them each their time to shine, but fear not…Cheesecake will return! (And maybe some other fruits if you ask reallllllly nice. Let us know in the comments.)
 This GF Sour was conditioned on Peanuts, heaps and heaps and more heaps of Concord Grape, and a very healthy smattering of Marshmallow and Vanilla. Pretty much this is an Uncrustable that’s been injected with an extra helping of FLUFFFF. As the name suggests…

ANYWAY, we can’t really come up with better descriptions because we honestly just nailed this one right on the head again.

Big big big kisses and hugs to our Knoxville brohemian rhapsodies, and please go pay them a visit if you haven’t. They’re making some of the most exciting and innovative products around and we’re genuinely honored to call them friends and collaborators.

Available NOW for online preorder in the webshop, and then on draft and in cans in AVL and DRM 5/29.

Dssolvr

06/10/2026

06/08/2026

06/05/2026

06/04/2026

06/02/2026

06/01/2026

05/29/2026

05/28/2026

05/27/2026

05/26/2026

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Monday	3pm - 9pm
Tuesday	3pm - 9pm
Wednesday	3pm - 9pm
Thursday	3pm - 9pm
Friday	12pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 8pm