BOTL Farm

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BOTL Farm Regenerative, pasture-based livestock farm in CT. Animal Welfare Approved pork & eggs. Certified Grass Fed lamb & goat. All corn-free & soy-free.

BOTL Farm is a pasture-based, sustainability-focused livestock farm situated on 41 acres of transitional silvopasture in the Quiet Corner of Connecticut. We run a regenerative farm performing intensively managed rotational grazing year-round for as long as weather and grass production allow. All our animals are Animal Welfare Approved, and our sheep and goats are Certified Grassfed by A Greener World. We have designed and developed our farm so that our animals can express their natural behaviors. The animals live on pasture all year long and are never confined, they breed according to their natural cycles and birth unassisted on pasture, plus they have the room to explore and interact with their surroundings. Raising animals in this way makes our farm sustainable compared to conventional farming practices – the animals are improving the quality and fertility of the land, not to mention their meat tastes exceptional! Focusing on heritage breed animals is a natural choice for our farm and we choose breeds that can thrive in our New England climate of hot summers and cold winters. Our Kiko goats and Icelandic sheep (lamb) are only fed grass. Harvested in the fall, cuts of goat and lamb are available until they run out. Our pigs (pork) are Mangalitsa/Berkshire/Large Black crosses. They are supplemented with a soy-free, corn-free, non-GMO, and organic feed. Wholes are available seasonally, while cuts and larger meat boxes are available year-round. Our laying flock of chickens are a mix of heritage laying hens. They are supplemented with soy-free, corn-free, non-GMO, and organic feed. They are rotationally grazed behind our sheep, goats, and pigs. Multicolored eggs are available year-round and stew birds are available every few years. We sell directly to customers at our farm and assorted farmers markets, see website for details.

This little goat was born on pasture a few weeks ago. She is having a great time bouncing around and learning all the fu...
09/28/2026

This little goat was born on pasture a few weeks ago. She is having a great time bouncing around and learning all the fun grasses to eat. She has recently learned to climb her shelter and to jump off from the top. Scary!!

Another new sausage this week. In the quest to make a spicy sausage we have tried and failed again. This is a habanero a...
09/28/2026

Another new sausage this week. In the quest to make a spicy sausage we have tried and failed again. This is a habanero and maple breakfast sausage in small links. Very tasty but not super spicy.

Pup says beach season is over. With the incoming storm this weekend Sturbridge Farmers Market, , has unfortunately been ...
09/25/2026

Pup says beach season is over. With the incoming storm this weekend Sturbridge Farmers Market, , has unfortunately been canceled. Our other markets this weekend are still rain or shine.

One of the breeds we have in our pig genetics is Large Blacks. One of their notable features is their large floppy ears ...
09/21/2026

One of the breeds we have in our pig genetics is Large Blacks. One of their notable features is their large floppy ears that sometimes seem like they can't see. Their large ears actually act as sun shades blocking the sunlight giving them better vision out on sunny pastures. Animal pictures always look better when we can see their eyes, but sometimes we just have to take what we can get.

Smoked hocks are back in stock. They range from 1-2 lbs. Great for adding flavor and body to soups and stews. Some of th...
09/21/2026

Smoked hocks are back in stock. They range from 1-2 lbs. Great for adding flavor and body to soups and stews. Some of the larger ones are quite meaty and can be served as a main dish.

Can you believe there are only four more Sturbridge Farmers Markets left this year? All good things must come to an end,...
09/14/2026

Can you believe there are only four more Sturbridge Farmers Markets left this year? All good things must come to an end, but that does not mean you have to start eating scary grocery store pork all winter. We want to keep getting you the product you have come to love. Let us know how best we can service you this winter. Want home delivery, shipping, pickup points, something else? Let us know. Remember we have on farm offerings every day of the week all year long.

New option when it comes to pigs feet. We now have them sliced/coined or whole, how we always have offered them. This ne...
09/14/2026

New option when it comes to pigs feet. We now have them sliced/coined or whole, how we always have offered them. This new option makes portioning and cooking easier, but let us know what you prefer.

This Saturday marks our last Wooster Square market in New Haven CT. In case you don’t faithfully read our monthly newsle...
09/07/2026

This Saturday marks our last Wooster Square market in New Haven CT. In case you don’t faithfully read our monthly newsletter, we will be back in New Haven on Oct 18th for a pre-order pickup. Come see us this Saturday and then order early and often for Oct 18th to stock your freezers.

Also, new merch!! Thanks Twiddle T’s ().

You asked for it, so we made it. This sweet Italian sausage is a great all around sausage. We took our iconic pork and b...
09/07/2026

You asked for it, so we made it. This sweet Italian sausage is a great all around sausage. We took our iconic pork and bacon sausage base and loaded it with cracked fennel and caraway seeds. It is going fast but we will make more when we get a spare few hours to get back to our co-op commercial kitchen.

The pigs found themselves in new pasture today. The keen eyed of you may wonder if that is a field of broadleaf dock. Ye...
08/31/2026

The pigs found themselves in new pasture today. The keen eyed of you may wonder if that is a field of broadleaf dock. Yes it is. We are attempting to see if we can use this deep taproot plant to help remediate an area of heavily compacted soil. So far it seems to help, and all our animals love eating it.

Address

Ashford, CT

Opening Hours

Wednesday 12pm - 2pm
Saturday 1pm - 3pm

Telephone

(908) 268-3192

Website

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