BOTL Farm

BOTL Farm Regenerative, pasture-based livestock farm in CT. Animal Welfare Approved pork & eggs. Certified Grass Fed lamb & goat. All corn-free & soy-free.

BOTL Farm is a pasture-based, sustainability-focused livestock farm situated on 41 acres of transitional silvopasture in the Quiet Corner of Connecticut. We run a regenerative farm performing intensively managed rotational grazing year-round for as long as weather and grass production allow. All our animals are Animal Welfare Approved, and our sheep and goats are Certified Grassfed by A Greener Wo

rld. We have designed and developed our farm so that our animals can express their natural behaviors. The animals live on pasture all year long and are never confined, they breed according to their natural cycles and birth unassisted on pasture, plus they have the room to explore and interact with their surroundings. Raising animals in this way makes our farm sustainable compared to conventional farming practices – the animals are improving the quality and fertility of the land, not to mention their meat tastes exceptional! Focusing on heritage breed animals is a natural choice for our farm and we choose breeds that can thrive in our New England climate of hot summers and cold winters. Our Kiko goats and Icelandic sheep (lamb) are only fed grass. Harvested in the fall, cuts of goat and lamb are available until they run out. Our pigs (pork) are Mangalitsa/Berkshire/Large Black crosses. They are supplemented with a soy-free, corn-free, non-GMO, and organic feed. Wholes are available seasonally, while cuts and larger meat boxes are available year-round. Our laying flock of chickens are a mix of heritage laying hens. They are supplemented with soy-free, corn-free, non-GMO, and organic feed. They are rotationally grazed behind our sheep, goats, and pigs. Multicolored eggs are available year-round and stew birds are available every few years. We sell directly to customers at our farm and assorted farmers markets, see website for details.

We like to say that if it’s inside our perimeter fence, we can (and will) graze it. Here we let our pigs do some grazing...
06/02/2026

We like to say that if it’s inside our perimeter fence, we can (and will) graze it. Here we let our pigs do some grazing along the roadside on their way to new pasture.

Bacon ends are cubed pieces of bacon. Perfect for stews, beans, soups, and as toppings to baked potatoes or heavy green ...
06/02/2026

Bacon ends are cubed pieces of bacon. Perfect for stews, beans, soups, and as toppings to baked potatoes or heavy green salads. Or just fry them up and eat them as a salty snack.

Starting next week our market season will be in full swing. Remember you can place a pre-order for any of our markets, o...
05/25/2026

Starting next week our market season will be in full swing. Remember you can place a pre-order for any of our markets, or self serve pickup, any day of the week through our online store.

We have plenty of eggs in stock. We will only have the small (pullet) eggs for another few weeks as the new hens are get...
05/25/2026

We have plenty of eggs in stock. We will only have the small (pullet) eggs for another few weeks as the new hens are getting into the rhythm of making us full size eggs.

Finally we are getting some warm weather and our grass is starting to explode. The pigs are enjoying their new pastures.
05/18/2026

Finally we are getting some warm weather and our grass is starting to explode. The pigs are enjoying their new pastures.

Baby back ribs are one of our more rare items we sometime stock. We only get these back when we make our Canadian bacon ...
05/18/2026

Baby back ribs are one of our more rare items we sometime stock. We only get these back when we make our Canadian bacon and we don’t get too many of them. We have a few in stock currently.

Grazing planning has been a little chaotic in our big fields because we put in swales and planted trees. This means we c...
05/11/2026

Grazing planning has been a little chaotic in our big fields because we put in swales and planted trees. This means we can no longer use the grazing pattern us and the goats are familiar with, so we’re making it up as we go along.

We love pork chops. We sell three types: rib, center-cut, and sirloin. They’re all cut from the loin of the pig, but the...
05/11/2026

We love pork chops. We sell three types: rib, center-cut, and sirloin. They’re all cut from the loin of the pig, but the rib are further forward and the sirloin are the furthest back. Try all three so you know which one you like best.

Assawaga () farm stand opening day and plant sale is less then 2 weeks away. Not only will we be there with our pork, eg...
05/04/2026

Assawaga () farm stand opening day and plant sale is less then 2 weeks away. Not only will we be there with our pork, eggs, and stew hens, we will be brining a selection of grass fed beef from our friends at Stone Hill Farm () in Plainfield. Assawaga will have a full selection of plants for sale along with veggies.

Our new and improved snack sticks are back in stock. This time they have a bit more snap to them and bolder flavors. We ...
05/04/2026

Our new and improved snack sticks are back in stock. This time they have a bit more snap to them and bolder flavors. We have a classic flavor and spicy.

Address

Ashford, CT

Opening Hours

Wednesday 12pm - 2pm
Saturday 1pm - 3pm

Telephone

(908) 268-3192

Website

http://botlfarm.com/newsletter, https://store.botlfarm.com/

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