MegMar Farms

09/01/2026

🌿 DON’T FORGET ABOUT THE HERBS!

We talk a lot about the vegetables, eggs and everything else happening around the farm, but our herb garden has quietly been doing its thing too. ❤️🌱

Right now we have fresh basil, sage, rosemary and lavender growing and available from the farm.

Whether you need a little rosemary for dinner, fresh basil for a recipe, sage for the kitchen, or some lavender to take home, you don’t have to buy a whole bunch when you only need a little. Just let us know what you’re looking for and we’ll cut it fresh for you. 🌿

One of our favorite things about growing herbs is that a little goes a long way—and there’s nothing quite like cooking with something that was growing just before you picked it up.

Which fresh herb do you use the most in your kitchen? 👇🏾

🌿 Basil
🌿 Rosemary
🌿 Sage
🌿 Lavender

Message us if you’d like some!

08/28/2026

🌱 YOU ASKED. WE’RE GROWING.

A few days ago, we asked what you’d like to see coming out of our garden this fall—and y’all definitely answered. ❤️

Collard greens, kale, cabbage, spinach, lettuce, turnips, tomatoes and more made the list.

And while this little lettuce plant may not look like much yet, this is where it starts. 🌱

Some of your requests are already in the ground, others are being started, and we’re making room for more based on what our community tells us they actually want.

That’s one of the things we enjoy most about being a small local farm. We don’t have to simply guess what to grow. We can listen to the families who will eventually take this food home and put it on their tables.

So keep those suggestions coming.

We’re listening…and we’re planting. ❤️🌱

08/25/2026

🥚 A little egg with a pretty big story behind it.

Earlier this year, we brought home a new group of young layers. Since then, there have been plenty of mornings checking feeders, filling waterers, moving chickens, cleaning up and making sure everybody has what they need.

Today, we found the first egg from that group. ❤️

And seeing this smile made all those little chores along the way worth it.

Around here, everybody has a hand in something. Some days it’s planting, some days it’s harvesting, and some days it’s taking care of the animals. Then every once in a while, we get a moment like this where we can see what all those little efforts have been building toward.

One little egg might not seem like much…

But to us, this one is pretty special. 🥚❤️

And judging by that smile, I think we know who was most excited to find it. 😂🐔

08/24/2026

🌱 MONDAY FARM AVAILABILITY 🌱

Here’s what we currently have available from the farm this week:

🍅 Fresh tomatoes
🫑 Bell peppers
🌶️ Jalapeño peppers
🥒 Homemade pickles

Everything is available while supplies last, and quantities can change as orders come in.

Meanwhile, we’re already working on what’s coming next. 🌱 Cabbage and kale are planted, collards are going into the ground, and another round of cucumbers is underway.

The seasons may be changing, but we’re still growing! ❤️

📍 Pickup: Message us to arrange your order and pickup time.

Want something set aside? Send us a message with what you’d like!

Thank you for continuing to shop local and support our farm. 🌱❤️

Send a message to learn more

08/19/2026

It might not look pretty, but there’s a reason our garden looks like this. 🌱

One question we recently received was whether we till our garden or use the no-dig method.

We don’t till at all.

Instead of turning the soil over every season, we build from the top using cardboard, organic material, compost and mulch, allowing everything underneath to break down over time.

Is it perfect? Nope. 😂
Do we still get weeds? Absolutely.

But no-dig allows us to disturb the soil less, protect the life underneath our feet and continue building healthier growing areas season after season.

The cardboard you see throughout the garden isn’t there because we forgot to clean up. 😂 It’s part of the process. We use it to help suppress weeds, and eventually it breaks down and becomes part of the soil beneath it.

One thing farming continues to teach us is that sometimes doing less to the soil allows the soil to do more for you. 🌱

There are plenty of ways to grow good food—this is simply the method that works for us.

Gardeners, which team are you: TILL or NO-DIG? 👇

08/18/2026

Demand is growing… so the flock is growing too. 🐥🥚

We welcomed 10 new future layers to the farm!

And around here, we do things a little differently. Instead of starting our chicks in a traditional brooder, we get them out on grass from the start, with appropriate warmth and protection available while they feather out. 🌱🐥 We want them scratching, pecking and learning how to be chickens early.

These girls won’t be filling egg cartons anytime soon, but we’re planning ahead. As demand for our farm-fresh eggs continues to grow, so does the flock. ❤️

Every order, repeat customer, share and recommendation helps make growth like this possible.

Welcome to the farm, little ladies! 🐥❤️