28/12/2024
Hi all! We just laid down two of these 5-gallon oak barrels for the expansion of our vinegar production. We already have apple cider from our farm apples which is used in our non-alcoholic beverages (AKA Shrubs) and in some of the tasting recipes, but this adds Rose and Merlot to the mix.
It will be about 6-months before we have a full flavor profile, but we're excited about the prospects! Come enjoy our tasting lounge this week - we're all set-up for the crazy Southern Oregon weather.