Fermentopia

08/22/2026

This winter FERMENTOPIA is bringing wild, bubbly, cultured and delicious to Central Oregon. Join us in Bend on November 28. From kraut, miso and kimchi to sourdough, cheese, and cider. From chocolate, coffee and wine to kombucha and beer. Taste, learn, shop and discover exceptional products made here in Oregon. Mark your calendar. Invite your favorite people and tell us why you want to be there during this next edition of FERMENTOPIA. We might give away a ticket or two.
More details coming soon.

03/14/2026

Shout out to our friends at ☀️
I’ve just picked up a copy of this year’s edition of the most comprehensive guide to all things food and bev in the greater Rogue Valley. They nailed it once again, and I was surprised and humbled to find a whole page dedicated to our festival! What a fantastic recognition of all the FERMENTOPIA taste makers, and the products they create with so much love and passion: from sourdough, kraut, kimchi and miso to cheese, chocolate, wine, hot sauces, beer, kombucha, kefir and beer! FERMENTOPIA is a celebration of your amazing work. Thank you 🙏

02/20/2026

Another great kraut maker calls Southern Oregon their home. Discover and their wide selection of ferments! Bold, flavorful and unique combinations of traditional cabbage paired with other vegetables including beets, carrots, parsnips, and many other. Creative, delicious and nutritious! Our current favorite is the Spicy Dill Sauerkraut.

02/02/2026

Today is the World Ferment Day!

02/01/2026

Tomorrow, February 1, is the World Ferment Day, but for us here the love affair with fermented foods and drinks is a year round thing.
Here is our challenge for you! Starting tomorrow make sure you incorporate ferments into at least one meal each day! Extra points if you learn how to make your own ferments!! ferment.day

01/30/2026

01/29/2026

Meet her majesty - Cindy Yi - the Queen of radish kimchi.
This Korean staple ferment bursts with flavor and is a perfect addition to your next fish tacos, eggs (any style), grilled chicken, or a bowl of plain rice (trust me!)…..
Or straight out of the jar at midnight. No judgment.