Plantain & Tingz

03/31/2026

“Setting the stage for an unforgettable experience.”

03/30/2026

Snack

03/30/2026

“This is your sign to stop playing and fry those plantains 🍌🔥”

03/30/2026

Meals prepped and ready to deliver

03/30/2026

Me plantain dish this week.

03/30/2026

This ain’t your regular garlic bread… this is fire-kissed flavor 🔥🍞
Charred, buttery, and impossible to stop at one 😮‍🔥

03/29/2026

Lobster dinner loading

03/29/2026

Shrimp Devil eggs

03/29/2026

Thinking about bottling my rib and brisket seasoning

03/28/2026

Trying the Plantain empanada.

03/27/2026

Who needs chicken when the tofu hitting like this? Buffalo tofu wrap going crazy 🔥🌯

03/27/2026

Shrimp tossed over sautéed veggies and noodles—light, flavorful, and hitting every note 🔥🍤🥦

03/25/2026

Sweet plantain, savory shrimp… yeah, we did that 😮‍🔥🍤

03/23/2026

Meal prep done right

03/23/2026

Lamb chops on deck

03/23/2026

03/22/2026

12 hours of smoke… worth every second 🔥🥩

03/22/2026

TOFU came in for the save today

03/22/2026

Another ☝️ served.

03/22/2026

Order up

03/20/2026

“Turning simple cauliflower into something unforgettable 🔥”

I Know you want some 😜

03/20/2026

Shrimp-stuffed plantain cups… yeah, we did that 🔥🍤

03/19/2026

• Dinner done right 🍝🥖🥗
• Pasta night never misses
• A classic combo that always hits

03/17/2026

Client call… we deliver. Every time. 💪🏾🔥

03/16/2026

This kind of feedback keeps me pushing every day 🔥 Thank you!