03/09/2026
I cooked the Sip 'n Swine BBQ Festival this past weekend . I was able to walk the stage with two times and got see some BBQ family .
13th Chicken 174.84
39th Ribs 162.8 I never seen the ambulances !!
9th Pork 175.41
7th Brisket 174.26
Overall 18th
As always Do Better
Thanks to everyone who support me, I couldn’t do it without the best BBQ rubs and sauces available with Heath Riles BBQ, Springer Mountain Farm Prairie Fresh, Farms Korte Meat Processing, Snake River Farms, BJ Food services. I’m also running Royal Oak charcoal as always. It runs hot and long.
I’m headed to Smoke on the Shores in Lebanon, TN. next weekend. This Is also a BBQ World Cup Qualifier with a chance to cook In Vegas for 1 Million Dollars In 2027