The Big Green Egg Guy

The Big Green Egg Guy I've been using a Big Green Egg cooker for the better part of 40 years, not long after Ed Fisher introduced kamado cooking to the US market.

It's my passion and I’m happy to share it with you!

I tried something new!! Over the last few days I made corned beef and pastrami. Here are a couple of shots of the pastra...
03/18/2026

I tried something new!! Over the last few days I made corned beef and pastrami.
Here are a couple of shots of the pastrami just as I put it on the BGE and after the first slice.

Just finished a 6 hour smoke of maple glazed wild caught pacific salmon. Two hours at 120, two hours at 140, finishing a...
02/20/2026

Just finished a 6 hour smoke of maple glazed wild caught pacific salmon.
Two hours at 120, two hours at 140, finishing at 170 for the last two hours. made it almost automatic, the best accessory I have for my large BGE!

Got a half batch of ribs going. They will be ready to wrap in another 12 degrees.
02/15/2026

Got a half batch of ribs going. They will be ready to wrap in another 12 degrees.

Address

Atlanta, GA

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10:30am - 6pm
Sunday 10:30am - 5pm

Telephone

+17703131774

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