spooningandforkingwithash

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spooningandforkingwithash life and love around the table. just a girl who loves to eat.

breakfast ☀️ rosemary toast, anchovy, tomato, brie w fried eggies
10/01/2026

breakfast ☀️ rosemary toast, anchovy, tomato, brie w fried eggies

brown butter sage chicken sausage pumpkin ravioli! we are here for fall y’all! 🍁 inspired by a recipe my little sister m...
09/26/2026

brown butter sage chicken sausage pumpkin ravioli! we are here for fall y’all! 🍁 inspired by a recipe my little sister made for me a million years ago, i attempted similar tonight. Trader Joe's has great pumpkin raviolis, and i got chicken and kale sausage from The Fresh Market. after that it’s basically browning butter with fresh sage and voila!

ricotta, basil, lemon summer pasta w grilled za’atar chicken topped w a cool lemon yogurt sauce 🌻 husband pampered me an...
09/08/2026

ricotta, basil, lemon summer pasta w grilled za’atar chicken topped w a cool lemon yogurt sauce 🌻 husband pampered me and our unborn bebe w this fab meal tonight and we are happy

nothing like being pregnant, craving a burger and arby’s curly fries, and your husband making a burger and arby’s curly ...
08/31/2026

nothing like being pregnant, craving a burger and arby’s curly fries, and your husband making a burger and arby’s curly fries 💯

myhusbandisbetterthanyours Arby's Chosen Foods

parchment fish, fried okra, and cilantro rice. so perf. we brought this fish home from stjoeshrimpco. it’s triple tail w...
08/26/2026

parchment fish, fried okra, and cilantro rice. so perf. we brought this fish home from stjoeshrimpco. it’s triple tail with olive oil, lemon, cherry tomatoes, castelvetrano olives, thyme, and salt and pepp wrapped in parchment paper and baked at 400° for 14 minutes (to 145° internal temp). i pan fried the okra in olive oil with soul food seasoning and lime juice. all so perfection!

08/06/2026

high protein air fried rice paper croque madames! this was a sh***un first try situation but good! i’m new to cooking w rice paper so figuring it out, but overall it went well! i didn’t have ham so used turkey bacon. also used this fab ch*****ne dill dijon mustard and muenster cheese. all great. i regretfully cooked the croque madames too long but they were good. lots of flavors and different textures. was quick and yum!

recipe by Josh Gale 👉🏼 https://thechefoutwest.com/rice-paper-croque-madame

07/25/2026

yesterday’s rainy day baby food cooking - broccoli and cheese fritters! i made half reg and half salmon for funsies. mixed these up and pan fried them before freezing them for quick snackies for sweet baby Ford. recipe below. adjust the amount of bread for a more firm consistency to form fritters before frying.
- 1 cup steamed broccoli
- food processed sourdough bread
- choice of cheese
- 2 eggs
- optional meat or fish

gouda gourmet mushroom scramble this morning 🍳 this one really hit the spot. paired w some chicken sausage and my husban...
07/17/2026

gouda gourmet mushroom scramble this morning 🍳 this one really hit the spot. paired w some chicken sausage and my husband’s homemade sourdough miche! 🤌🏼

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