We make it sincerely easy to live gluten and grain free with yummy, paleo-friendly breads, cookies, and more, all made with clean, organic ingredients. No matter what we’re baking, we’re dedicated to making it sincerely easy to live gluten and grain free with yummy breads, cookies, and more. It all started in 2011 when Sonia Paryani, founder of Paryani Foods, was hospitalized for three weeks and d
iagnosed with Ulcerative Colitis. After suffering from scary and dangerous side effects from medications, Sonia decided to change her lifestyle for good and found success in the Specific Carbohydrate Diet. And since no meal is complete without dessert, Sonia began experimenting with sweet treats using SCD ingredients. Not only did the SCD diet allow Sonia to live a medication-free life, the goodies were also were a hit with both family and friends. So, Sonia decided to share her success with those looking for healthy, nutritious and delicious treats safe for Paleo, Celiac diets and those with allergies and sensitivities. Our baked goods are also always free from preservatives, additives, dairy products and refined sugars, so you can feel good about sharing our treats with your loved ones (if there’s any left to share!). Currently, you can find our yummy baked goods in select natural-foods markets across the Atlanta area, and at your local farmers market every Saturday in Sandy Springs, Marietta Square and Alpharetta. You can also shop our store online 24/7 at paryanifoods.com. And remember, with us, there’s no cheat days. :)
