Riggin Farm

Riggin Farm We’re a Certified Naturally Grown regenerative farm with pastured meat, eggs, nonGMO produce, mushrooms, natural soaps, farm tours, consultations, and more.

Our farm store accepts cash, credit, EBT, Venmo, PayPal, Zelle, & Cash App.

Fresh harvests, farm favorites, and plenty of local goodness are waiting for you at the Riggin Farm Store today! We’re o...
06/03/2026

Fresh harvests, farm favorites, and plenty of local goodness are waiting for you at the Riggin Farm Store today! We’re open from 12 PM to 3 PM, and we’d love to see you.

Our first cucumbers of the season are here! We have 2-pound bags of pickling cucumbers ready for canning, fermenting, or fresh eating, plus our incredibly crisp, thin-skinned Garden Sweet cucumbers that are perfect for salads, snacks, and summer lunches.

Need your greens? All of our green kale, purple kale, and rainbow chard are Buy One, Get One FREE (mix and match!) We also have plenty of our popular salad mix, along with fresh arugula microgreens, broccoli microgreens, and purple radish microgreens.

The egg fridge is well stocked with our nutrient-dense, pasture-raised eggs, and we still have a little grass-fed Dexter beef available, including a few steaks, ground beef, and soup bones. Once it’s gone, it’s gone until fall or maybe even next year!

You’ll also find our homemade granola, four varieties of local honey, My Elderberry Fairy’s Elderberry Syrup, Fire Cider, and Elderflower Lavender Shrub, along with plenty of other farm-made and locally sourced goodies throughout the store.

Whether you’re stopping by for groceries, looking for healthier food for your family, or just curious about what a small regenerative farm has to offer, we’d love to welcome you. Thank you for supporting local agriculture and helping farms like ours thrive.

Riggin Farm Store: 300 Shady Grove Church Rd in Talking Rock
Open today from 12PM-3PM

Come see what’s fresh!

🥕 Tired of Missing Out on the Best Stuff? 🍓🍄Every Saturday at the farmers market, we hear the same thing:“You already so...
06/02/2026

🥕 Tired of Missing Out on the Best Stuff? 🍓🍄

Every Saturday at the farmers market, we hear the same thing:

“You already sold out of the strawberries?”
“No more lion’s mane mushrooms?”
“I was hoping to get carrots!”

The truth is, some of our most popular items never make it to the market in large quantities because our CSA members get first pick.

When the strawberries start pouring in, when the carrots are at their sweetest, when the lion’s mane mushrooms are flushing beautifully, and when all the other seasonal favorites are ready, our Produce CSA members receive priority access before anything goes to the farm store or farmers market. That’s one of the biggest perks of being part of the CSA.

Our next 12-Week Produce CSA begins June 19th, and this is shaping up to be one of the most exciting parts of the growing season. Members can expect a constantly changing selection of Certified Naturally Grown vegetables, greens, herbs, and specialty crops harvested fresh each week. Tomatoes, cucumbers, peppers, carrots, onions, potatoes, herbs, and much more are just around the corner.

Beyond the produce itself, joining the CSA means knowing your food was grown right here in Pickens County by a farm family you know. You’re supporting regenerative agriculture, chemical-free growing practices, and helping us continue investing in the land, animals, and community we care so deeply about.

If you’ve ever left the market wishing you had gotten there earlier, the CSA is the solution.

✅ Priority access to high-demand items
✅ Better value than purchasing individually
✅ Fresh harvests every week for 12 weeks
✅ Convenient pickup options
✅ Support a local farm family

Spots are limited, and the first CSA pickup is June 19th.

🌱 Reserve your share today:

https://www.rigginfarm.com/csa

Don’t spend another season watching everyone else post photos of the strawberries, carrots, tomatoes, and lion’s mane mushrooms you wanted. Become a CSA member and make sure they’re in your kitchen instead.

Tomato season is officially on the horizon at Riggin Farm! After months of planning, seed starting, potting up, transpla...
06/02/2026

Tomato season is officially on the horizon at Riggin Farm!

After months of planning, seed starting, potting up, transplanting, watering, and protecting these plants from North Georgia’s unpredictable spring weather, we’re finally seeing one of the most exciting milestones of the season: the first tomatoes are sizing up in the high tunnel!

The first photo shows one of our slicing varieties already producing beautiful, healthy fruit that will eventually become those thick, juicy tomatoes perfect for sandwiches, burgers, BLTs, and fresh tomato sandwiches on homemade sourdough. The next two photos show different cherry tomato varieties beginning to fill out. These little tomatoes may be small, but they are often some of the sweetest and most productive plants in the garden. Before long they’ll be producing handfuls of colorful, snackable tomatoes that rarely make it all the way back to the house without someone sampling a few along the way.

What excites us even more is that these are just the beginning. Many of our other slicer varieties and paste tomatoes are absolutely loaded with blossoms right now. Every yellow flower you see is a potential future tomato, and the plants seem to be putting on new blooms almost daily. If all goes well, we’ll soon be harvesting everything from cherry tomatoes to large slicing tomatoes and the meaty paste tomatoes that are perfect for sauces, salsa, soups, and canning.

The fourth photo gives a glimpse of what has been happening behind the scenes. Today, Nick and Ashley spent nearly three hours pruning and trellising tomatoes using the Qlipr trellis system. Keeping tomatoes trained vertically improves airflow, makes harvesting easier, helps reduce disease pressure, and allows us to fit more production into the high tunnel. Meanwhile, Toren tackled weeds, helped gather armloads of pruned foliage, and hauled everything to the compost piles where it will eventually become future fertility for the farm. It’s one of those jobs that isn’t glamorous, but it makes a huge difference in the long-term health and productivity of the crop.

Like all of our produce, these tomatoes are being grown using our Certified Naturally Grown practices. No synthetic herbicides, pesticides, fungicides, or fertilizers, just healthy soil, compost, careful management, and a lot of hard work. Every tomato you purchase represents months of effort and countless small tasks that happen long before the first fruit ever changes color.

We’re not harvesting tomatoes just yet, but we’re getting closer every day. Seeing these first green fruits hanging on the vine is a reminder that summer is almost here, and we can’t wait to share the harvest with all of you.

Who else is counting down the days until the first vine-ripened tomato of the year? 🍅❤️

The Riggin Farm store is open today from 12 PM to 3 PM. We have lots of greens, eggs, meat, granola, honey, and lots of ...
05/31/2026

The Riggin Farm store is open today from 12 PM to 3 PM. We have lots of greens, eggs, meat, granola, honey, and lots of other awesome farm goods for you to check out. Remember, we are the only Certified Naturally Grown farm in Pickens County!

The cucumber season has officially begun at Riggin Farm!There’s something special about seeing cucumber vines start thei...
05/30/2026

The cucumber season has officially begun at Riggin Farm!

There’s something special about seeing cucumber vines start their climb each spring. In our high tunnel, every plant gets its own trellis line. We suspend twine from steel cables nearly 8 feet overhead and anchor it at the base of each plant. As the vines grow, we gently guide them upward while their curly tendrils grab hold and do the rest of the work themselves. It’s one of those simple but beautiful reminders of how plants naturally want to grow when given the right conditions.

Ashley spent part of the evening training vines up the trellis, helping them stay upright, improve airflow, and make harvesting easier throughout the season. The tendrils are now wrapping tightly around the twine and the plants are reaching higher every day. Before long, these rows will be completely filled with lush green vines hanging with cucumbers from top to bottom.

The first fruits are already forming! Our Unagi cucumbers (a thin-skinned Japanese variety) are sizing up quickly and should be hitting the farm store Wednesday or Friday at the latest. These cucumbers typically reach 8-12 inches long, have very few seeds, and are one of our favorite varieties for fresh eating. We also harvested our very first Garden Sweet cucumber today because it was simply calling our names. We sliced it up and shared it right there in the garden. Nothing tastes quite like that first garden-fresh cucumber of the year.

And the harvest is just getting started. Our pickling cucumbers should begin coming in tomorrow and, if all goes according to plan, we’ll be harvesting them every couple of days for months. The Garden Sweets should be ready in time for next Saturday’s Jasper Farmers Market. As always, every cucumber we grow is produced under our Certified Naturally Grown practices: no synthetic pesticides, herbicides, fungicides, or fertilizers. Just healthy soil, careful stewardship, plenty of sunshine, and a lot of hard work.

We recently completed all the necessary steps to become Certified Naturally Grown! Riggin Farm is the only farm in Picke...
05/30/2026

We recently completed all the necessary steps to become Certified Naturally Grown! Riggin Farm is the only farm in Pickens County with this certification; there are no USDA Organic Certified farms in Pickens or the surrounding counties. We want you to KNOW how committed we are to providing the most nutritious and safe food to our community.

Lots of fresh produce, eggs, beef, and pork, along with sourdough sandwich bread, granola, pet treats, and more at the J...
05/30/2026

Lots of fresh produce, eggs, beef, and pork, along with sourdough sandwich bread, granola, pet treats, and more at the Jasper Farmers Market this morning. Will be here until noon!

05/29/2026

A huge variety of produce harvested today on our Certified Naturally Grown Farm in Talking Rock, GA.

Big harvest days are some of our favorite days on the farm! Jasper Farmers Market, here we come!Today we’re packing CSA ...
05/29/2026

Big harvest days are some of our favorite days on the farm! Jasper Farmers Market, here we come!

Today we’re packing CSA bags full of fresh-picked goodness including our famous salad mix, purple kale, carrots, radishes, lion’s mane mushrooms, leeks, garlic scapes, broccoli microgreens, purple radish microgreens, and sweet snow peas. Everything was grown with the same commitment to healthy soil, healthy ecosystems, and nutrient-dense food that guides every decision we make here at Riggin Farm.

We’re also excited to share that Riggin Farm is now officially Certified Naturally Grown! This certification reflects the farming practices we’ve believed in from the beginning: no synthetic fertilizers, pesticides, herbicides, or fungicides, regenerative growing methods, healthy soil biology, and transparency with our customers. While the certification is new, the way we farm hasn’t changed. It’s simply an additional layer of accountability and verification for the practices we’ve always followed.

Whether you’re a CSA member or shopping à la carte, there is no shortage of farm-fresh food available this week. We’ll have plenty of produce along with our grass-fed and finished Dexter beef, pastured pork, colorful pasture-raised eggs, fresh sourdough sandwich bread, Good For Your Gut granola, mushrooms, and more.

Every harvest represents months of planning, planting, weeding, watering, and caring for the land. We are incredibly grateful for the families who trust us to feed their loved ones and make it possible for us to continue doing this work. Thank you for supporting local agriculture and being part of the Riggin Farm family. ❤️

Today was a big day at Riggin Farm; our Easter Egger pullets officially graduated from the brooder and made the move out...
05/27/2026

Today was a big day at Riggin Farm; our Easter Egger pullets officially graduated from the brooder and made the move out onto pasture with the rest of our laying flock. At just 6 weeks old, they’re still babies in many ways, but this is where they begin learning how to be chickens. Over the next few months they’ll scratch, forage, chase bugs, dust bathe, explore, and slowly settle into flock life. If all goes according to plan, these girls should start blessing us with those beautiful blue and green eggs sometime around October.

When we raise birds, our goal isn’t simply to produce eggs, it’s to give our animals the opportunity to live in ways that feel natural and fulfilling. Chickens weren’t designed to spend their lives on wire floors or packed tightly indoors. They were made to roam, scratch through leaves, hunt insects, sunbathe, dust bathe, and interact with a real environment. That’s why these girls now have access to 1/3 acre of pasture, living grass, fresh air, and room to move the way chickens were created to move.

One of our favorite things to watch is how quickly instincts take over. Within minutes of arriving, many were already exploring for bugs and pecking through the forage. As evening comes, instead of piling into a corner, they naturally seek out elevated places to rest. We make sure there are plenty of tree limbs and places to perch because chickens naturally want to sleep off the ground where they feel safe and secure. It may not be the most efficient way to raise birds, but watching them express those natural behaviors reminds us why we farm the way we do.

Months from now, when those first blue and green eggs show up in the nest boxes, we’ll remember that they didn’t start in a warehouse or under artificial conditions. They started here: sunshine, pasture under their feet, bugs in the grass, and branches overhead. We truly believe happy chickens raised with care produce something special, and we’re excited to share that journey with all of you.

Address

Atlanta, GA

Opening Hours

Wednesday 12pm - 3pm
Friday 12pm - 3pm
Sunday 12pm - 3pm

Telephone

+17705693392

Website

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