Your Resident Gourmet, LLC.

Chef Jennifer Hill Booker is the Owner and Executive Chef of Your Resident Gourmet, LLC, a Personal Chef and Catering Company. Chef Jennifer was recently named one of only four Georgia Grown Executive Chefs for 2013 by Georgia Department of Agriculture Commissioner Gary W. Black and Georgia Restaurant Association President Karen Bremer and is excited to see her first cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent published. She is a member of Les Dames d’Escoffier International, Slow Foods-Atlanta, The Georgia Restaurant Association, and the American Culinary Federation-Atlanta. Chef Jennifer offers Culinary Therapy sessions for The Cottages on Mountain Creek, a private stabilization residence for those living with mental illness and partnered with Hard Rock Café-Atlanta as their Celebrity Chef of the Hard Rock Café Culinary Series. She is a Culinary Expert for Williams-Sonoma and is currently an Adjunct Instructor at Le Cordon Bleu College of Culinary Arts-Atlanta. When asked what she does for fun, Chef Jennifer’s reply is always the same; going to her local farmer’s market for inspiration for her latest recipes.

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