09/06/2026
It was an exciting Friday night cooking at a private home with and at another auction dinner. Didn’t get any finished pictures of my dessert or mignardis but that’s how it goes 🤷🏽♀️. Got to remake my corn panna cotta and it was just as big of a hit as a few years back. This time paired with fresh blueberries from , lemon pepper caramel corn and some fried thyme. Mignardis plates were handmade by me 😬
Thinking this year’s my auction item is going to be a 7 course dessert tasting… anyone interested?