12/11/2025
SCORE ALERT ⭐ Details Attached:
Name: Buffalo Wild Wings
City: West Tifton
Date: 12/9/2025
Type of Inspection: Routine
SCORE: 73
Violations 🧪
Inspector Notes: Person in charge (PIC) not performing duties; not maintaining receiving/corrective action records by employees for key drop deliveries, not having completed employee reporting agreements, not ensure dishes are cleaned and sanitized, not maintaining correct cold holding temperatures, ensuring correct test strips are used for different sanitizing methods, not taking food temperatures correctly.
Inspector Notes: Observed PIC not providing documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.
Inspector Notes: Observed buildup of slime in the interior of ice machine.
Inspector Notes: Observed old food stuck to clean dishware/utensils.
Inspector Notes: Glassware dish machine chlorine sanitizer not at proper minimum strength.
Inspector Notes: Observed time/temperature control for safety (TCS) foods (see temperature log) cold held at greater than 41 degrees Fahrenheit in SW prep top cooler and cold hold well in server area.
Inspector Notes: Observed non food contact surfaces in need of cleaning: entire chicken fry area, exterior of sauce pumps, sauce pump holders, countertops under equipment, sticker holder, lower shelving throughout kitchen, bump bar, steam well, exterior of coolers, oven, grill, fryers.
Inspector Notes: Observed floors in entire kitchen under all equipment in need of cleaning. Coated with grease and old food.
Inspector Notes: Observed employee bag stored on top of microwave in kitchen.
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