05/31/2026
Father, first-time restaurant owner, buttermilk biscuit evangelist, and all-around darn good guy, Stephen Bosio shares his story with us. From finding his place in the kitchen at an early age to becoming a full-time chef, Stephen’s deep connection to simple ingredients and scratch cooking truly shines.
Stephen leaves no stone unturned when it comes to creating a laid-back, cozy, classic dining experience rooted in local ingredients and heartfelt preparation. His food feels familiar in the best way—thoughtful without being fussy, comforting without cutting corners, and grounded in the kind of honest cooking that brings people back to the table. From flaky buttermilk biscuits to homestyle fried chicken that celebrate the farms and producers around him, Stephen’s approach is all about warmth, craft, and making guests feel right at home.
Be sure to visit his restaurant: Bosio Biscuit Co https://www.bosiobiscuit.com/ and follow on Facebook https://www.facebook.com/bosiobiscuitco/ and Instagram https://www.instagram.com/bosiobiscuitco/?hl=en
