09/04/2026
First batch of honey fermented garlic is sold out! 👏🏼
Will start the second batch this week! It takes 3-4 weeks to ferment, so it should be ready around the first week of October!!
Price- $20 per 16oz jar!
*Must Venmo to hold!!!*
📍 PPU out Richland Rd in Auburn or can arrange pickup in Montgomery 1 day a week!
Comment or message me and let me know if I can make this amazing natural healing product for you!!! 🫶🏼
Fall is right around the corner 🍁 and school back in session, which means snotty noses and sore throats! Have you ever tried honey fermented garlic, a natural homeopathic way to soothe your cold symptoms?
Honey fermented garlic helps with colds because both raw garlic and honey contain natural immune-boosting, antimicrobial, and soothing properties!
Garlic 🧄- contains a compound called allicin, which offers strong antibacterial and antiviral properties to help fight off sickness.
Honey 🍯- Raw honey coats a scratchy throat, reduces coughing, and provides antioxidants that support your immune system.
Fermenting garlic in raw honey breaks down the garlic and makes the combination easier on the stomach while blending their medicinal qualities!!!