Lindsey Bell - The Dinner Darling

Home
United States
Augusta, GA
Lindsey Bell - The Dinner Darling

Helping you answer the daily question, “What’s for dinner?” with custom meal plans, a weekly email subscription and in-person demos!

07/24/2026

If this song takes you back, you’re probably also the mom spending your afternoons running from school to practice to the grocery store.

Our calendars may be busier than our moms’ ever were, but we’re still trying to do the same thing they did: get everyone around the table at the end of the day.

That’s why I started The Dinner Darling.

Real dinners. Simple ingredients. Recipes that fit into real life. Every week, recipes are delivered straight to your inbox with a grocery list and printable PDFs. No ads. No pop-ups. Just simple meal plans to make your life a little easier.

If taking dinner off your mental load this school year sounds good, my Back-to-School Special is going on now.

Don’t let dinner be the thing that overwhelms you every afternoon. I’ve got you. 🍽️

https://form.jotform.com/thedinnerdarling/BACKTOSCHOOL26

07/23/2026

Girl...

For the days when you’re running from one thing to the next, dinner doesn’t need to be a production.

If you’re making dinner in your pajamas, with your hair in a claw clip, and not trying to prove to the internet that you have it all together... welcome. 🙋🏻‍♀️

Tonight’s dinner is frozen meatballs, a jar of Rao’s, and a slow cooker. That’s it.

Follow along for realistic dinners that real, working moms actually make. And if you want easy recipes (that are just one step up) delivered straight to your inbox every week, the link’s in my bio. We are not stressing over dinner this fall!

07/08/2026

What’s for Dinner Wednesday - Meatball Subs!

Ingredients:
• 1.5 lbs ground beef
• 2 eggs
• 1/4 cup Italian breadcrumbs
• Salt and pepper, to taste
• 1/2 tsp garlic powder
• 1 (24 oz) jar marinara sauce
• 6 hoagie rolls
• 6 slices mozzarella cheese

Directions:
1. Preheat oven to 425 degrees F., and spray a large baking sheet with nonstick spray.
2. In a large bowl, combine ground beef, eggs, breadcrumbs, salt, pepper and garlic powder.
3. Form into 1.5 inch meatballs (I get about 16), and place on your baking sheet. Bake for 15 minutes.
4. Meanwhile, heat sauce in a large skillet. Remove meatballs from the oven and place in the sauce. Simmer for 5-7 minutes, or until meatballs are cooked
through.
5. Turn oven to broil, and place cheese on the hoagies. Toast for about 3 minutes or until cheese is melted.
6. To plate: Place toasted bread on a plate and top with meatballs and sauce. Enjoy!

07/06/2026

When all else fails, breakfast for dinner is my go-to meal when I do not want to cook! I put eggs, bacon and sausage on my grocery list each week and typically always have bread, tortillas, and every now and then some everything bagels. It’s quick, it’s delicious and kiddo approved.

What’s your go-to dinner when you don’t want to cook?

07/01/2026

What’s for Dinner Wednesday

BBQ Ranch Chicken Wraps

Need a 15-minute dinner that everyone will actually eat? Grab a rotisserie chicken on your way home and put these on the menu tonight! They’re crispy, cheesy, packed with flavor, and always a hit with the whole family.

Comment “YUM” and I’ll send the recipe right over!

And as always, head to the link in my bio and sign up for my recipe subscription and have easy recipes like this sent to your inbox every week to help you quit stressing over dinner! School will be here before we know it 👀😭

06/30/2026

I have the perfect side for you to make this weekend!

Watermelon, Tomato and Feta Salad 💙❤️🇺🇸

Ingredients:
• 1 medium, seedless watermelon, cubed (About 8 cups)
• 4 cups grape tomatoes, halved
• 1 large red onion, sliced thin
• 8 oz crumbled feta cheese
• 1/2 cup balsamic vinegar
• 2 tbsp fresh mint, chopped
• 1 tbsp fresh dill, chopped
• Salt and pepper, to taste

Directions:
1. In a large bowl, mix watermelon, tomatoes, onion and feta.
2. In a small bowl, mix balsamic, mint, and dill.
3. Pour balsamic mixture over the watermelon mixture and stir to combine. Season with salt and pepper, and add more balsamic and herbs, if desired.
4. Serve cold.

Happy 250th, America! 🇺🇸🇺🇸

06/24/2026

🍽️ What’s for Dinner Wednesday 🍽️

Slow Cooker Turkey Taco Casserole is one of those meals that takes just a few minutes to throw together and makes dinner time a breeze!

Loaded with ground turkey, beans, corn, tomatoes, and melty cheese, it’s hearty, budget-friendly, and perfect for nights when you don’t want to pay for take-out but don’t want to do much either.

Ingredients:

1 tbsp olive oil
1 lb ground turkey
Salt and pepper, to taste
1 cup chopped yellow onion
1 green bell pepper, diced
1 cup corn kernels
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can Rotel tomatoes
1 can diced tomatoes
2 tbsp chili powder
1 tbsp cumin
1 cup shredded Monterey Jack cheese
½ cup chopped green onions
Directions:

Heat olive oil in a skillet over medium heat.
Add ground turkey and season with salt and pepper. Cook until browned.
Transfer turkey to the slow cooker.
Add onion, bell pepper, corn, black beans, pinto beans, Rotel, diced tomatoes, chili powder, and cumin. Stir to combine.
Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
During the last 15 minutes, sprinkle with Monterey Jack cheese and cover until melted.
Top with green onions before serving.

Serve it with tortilla chips, over rice, or just grab a bowl and a spoon. Don’t love ground turkey? Use ground chicken or ground beef!

Want more recipes like this delivered straight to your inbox each week? Comment TACO and I’ll send you sample meal plans and a link to sign up!

Address

2604 Washington Road
Augusta, GA
30904

Website

http://thedinnerdarling.com/

Alerts

Be the first to know and let us send you an email when Lindsey Bell - The Dinner Darling posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Lindsey Bell - The Dinner Darling:

Want your business to be the top-listed Food & Beverage Service in Augusta?