Brenner Cattle Company

06/15/2026

We’re excited to launch Brenner Cattle Company’s weekly newsletter, bringing you ranch updates, Wagyu education, breeding insights, and a behind the scenes look at what goes into raising premium cattle.

This week, we’re diving into the world of Wagyu genetics!

06/01/2026

Meet the family behind Brenner Cattle Company. 🐄

What started with a passion for ranching has grown into a way of life centered around family, hard work, and quality care for our cattle. Every fence mended, every sunrise worked, and every lesson passed down helps tell the story of who we are and what we stand for.

05/30/2026

Brenner Cattle Company is coming to Fort Worth for The Big Texas Wagyu Auction! If you are looking for cattle we are auctioning off two of our best. Take a look at the other slides for more information!

06/10/2025

🔥 Now Available at DeGrandchamp Farms 🔥
Fullblood Wagyu Beef from Brenner Cattle Company

We’re excited to bring you restaurant-quality, heart-healthy Fullblood Wagyu beef — raised with care in Texas by South Haven native Luke Brenner and his wife Elizabeth, a 5th-generation rancher.

🐄 What Makes It Special?
Unlike most Wagyu beef in the U.S. (which is often just 50% Wagyu), this is the real deal — 100% traceable Japanese Wagyu genetics, raised on a specialized Wagyu diet with a little Texas country music in the air. 🇯🇵🎶🇺🇸

✨ Why Fullblood Wagyu?
✅ Rich, buttery flavor
✅ High in Omega-3 & Omega-6
✅ Loaded with oleic acid — the “good fat”
✅ Lower in cholesterol
✅ Naturally marbled for melt-in-your-mouth tenderness

Once only available to 5-star chefs and private buyers, this elite beef is now here — exclusively at DeGrandchamp Farms, while supplies last.

👉 Stop by and taste the difference real Wagyu makes!

03/09/2023

Put the Hurt on some weeds today.

02/26/2023

https://www.texasmonthly.com/bbq/history-of-texas-wagyu/?utm_source=texasmonthly&utm_medium=email&user_email_address=14c191491460da05aaac4530a1e17ea0&utm_campaign=BBQ%20NL%202-17-23&utm_term=BBQ%20Newsletter

Trade wars with Japan, $250 vials of semen, and livestock-filled airplanes all contributed to the still-growing industry of Wagyu beef today.

02/16/2023

Rainbow taking good care of her baby on this cloudy day.

01/14/2023

We had a good showing and great time at the National Western Stock Show! It was awesome getting to spend time with and get to know some fellow breeders, while giving Wagyu some broader exposure.

09/19/2022

We had our first calf of the season! A 60 lb Heifer calf, sired by Mayura Precision out of our L10 daughter. Really excited to get this girl on the ground safe and sound!

07/21/2022

100% Fullblood Wagyu Beef!

For the First Time, We Have a Limited Supply of Individual Cuts Available, While Supply Lasts!

Ground Beef - $14/lb, 5+lbs $13/lb, 10+lbs $12/lb
Sirloin Steaks - $29/lb
Chuck Eye Steaks - $23/lb
Denver Steaks - $29/lb
Flat Iron Steaks - $29/lb
Osso Bucco - $23/lb
Short Ribs - $23/lb
Tri-Tip - $33/lb
Inside Skirt - $31/lb
Oxtail - $23/lb
Arm Roasts - $19/lb

Don't hesitate with any questions, or to learn more about the difference between our 100% Fullbood Wagyu, and what you're used to seeing sold as "Wagyu"!