06/10/2025
🔥 Now Available at DeGrandchamp Farms 🔥
Fullblood Wagyu Beef from Brenner Cattle Company
We’re excited to bring you restaurant-quality, heart-healthy Fullblood Wagyu beef — raised with care in Texas by South Haven native Luke Brenner and his wife Elizabeth, a 5th-generation rancher.
🐄 What Makes It Special?
Unlike most Wagyu beef in the U.S. (which is often just 50% Wagyu), this is the real deal — 100% traceable Japanese Wagyu genetics, raised on a specialized Wagyu diet with a little Texas country music in the air. 🇯🇵🎶🇺🇸
✨ Why Fullblood Wagyu?
✅ Rich, buttery flavor
✅ High in Omega-3 & Omega-6
✅ Loaded with oleic acid — the “good fat”
✅ Lower in cholesterol
✅ Naturally marbled for melt-in-your-mouth tenderness
Once only available to 5-star chefs and private buyers, this elite beef is now here — exclusively at DeGrandchamp Farms, while supplies last.
👉 Stop by and taste the difference real Wagyu makes!
