Ayotochtli: Ancestral kitchen

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Ayotochtli: Ancestral kitchen Creating refined meals to nourish the soul.

Braised bison, potatoes, and portobello mushrooms for Indigenous people’s day 🙏🏽
10/13/2026

Braised bison, potatoes, and portobello mushrooms for Indigenous people’s day 🙏🏽

Going to be taking this week to workshop some recipes for a menu. Gonna be starting the first orders in about two weeks....
09/13/2026

Going to be taking this week to workshop some recipes for a menu. Gonna be starting the first orders in about two weeks. I’ll be limited to about 5 people just to get feedback on what works and what doesn’t, and hopefully later down the line I’ll open it up to more if the process is efficient and profitable enough.
Sticking with theme of indigenous ingredients and dishes or taking dishes from other cuisines and reimagining them.
If anyone has any suggestions or questions feel free to comment or message me.
Thank you for your time -Chris

09/05/2026

Mesquite mini cup cakes, with prickly pear glaze.
All forged by yours truly.

(I’ll do an actual fancy and nice looking cake soon)

First orders done and gone 😁
05/21/2026

First orders done and gone 😁

05/13/2026

Ayotochtli… the humble armadillo a sign of fertility and an abundance of crops and good food… and Cempōhualxōchitl… the Beautiful marigold, used as a path for spirits to return home and be with their families. Together for me they represent finding your way back to the old ways of the hospitality world, that being making tamales with your family, eating a bowl of pozole during Christmas time, passing out etzalli during the rainy season or enjoying Acorn stew during the sunrise dance.
When a people forget their recipes they lose their connection to their family.

First gig at the Native American Culture center,So blessed to be trusted with nourishing the Elders.
05/12/2026

First gig at the Native American Culture center,
So blessed to be trusted with nourishing the Elders.

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