10/19/2026
🍜 This Creamy Coconut Curry Beef Bowl Is My New Favorite Comfort Food! 🥥🔥
Who knew ground beef and zucchini could taste THIS good?! 😍 This delicious rice bowl combines savory garlic soy beef, tender zucchini, fluffy beef broth rice, and a rich, creamy coconut curry broth that's made separately!
It's packed with flavor, has just a little kick, and is perfect if you love curry but don't want anything too spicy!
🥥 MILD COCONUT CURRY BROTH BOWLS WITH GARLIC BEEF & ZUCCHINI
🛒 INGREDIENTS
🥩 For the Beef & Zucchini:
1 lb ground beef
1 medium zucchini, diced
3–4 cloves garlic, minced
2 tbsp soy sauce
Salt and pepper to taste
🥥 For the Creamy Curry Broth:
1 can (13.5 oz) coconut milk
2 cups beef broth
1–2 tsp mild red curry paste (adjust to your preferred spice level)
🍚 For the Rice:
1 cup jasmine rice
Beef broth (to replace water in your rice cooker)
🌿 For Topping:
Freshly chopped green onions
Sesame seeds
👩🍳 INSTRUCTIONS
1️⃣ Cook the Garlic Beef & Zucchini
In a large skillet over medium-high heat, brown the ground beef, breaking it apart as it cooks.
Add the diced zucchini and continue cooking for about 4–5 minutes until tender.
Stir in the minced garlic and soy sauce. Cook for another 1–2 minutes until everything is coated in that delicious garlic-soy flavor. Season with salt and pepper if needed.
Set aside and keep warm.
2️⃣ Make the Creamy Coconut Curry Broth SEPARATELY
In a separate saucepan, pour in the beef broth and coconut milk.
Whisk in the mild red curry paste until completely combined.
Bring to a gentle simmer over medium heat and let cook for 10–15 minutes, stirring occasionally.
This creates a smooth, creamy, flavorful broth with just a hint of spice!
3️⃣ Make the Beef Broth Rice
Rinse your jasmine rice and place it in your rice cooker.
Instead of water, use beef broth according to your rice cooker's recommended liquid measurements.
Cook until tender and fluffy.
4️⃣ Assemble Your Bowl!
Start with a scoop of fluffy beef broth rice.
Add a generous serving of the garlic soy ground beef and zucchini.
Pour the warm, creamy coconut curry broth over everything.
Finish with freshly chopped green onions and a sprinkle of sesame seeds!
🍜 WHY THIS RECIPE WORKS!
The beef is seasoned separately, so you get that delicious garlic-soy flavor in every bite. The rice absorbs extra flavor from cooking in beef broth, and the creamy coconut curry broth brings everything together!
It's savory, creamy, comforting, and mildly spicy without being overwhelming.
❤️ Save this recipe for the next time you need a new way to cook ground beef!
