04/20/2026
As promised! Spicy Mayo on Salmon Bowls
Salmon Bowls with Spicy Mayo
Serves 4
Ingredients:
4 x skinless salmon fillets
2 tsp Paprika
2 tsp Soya Sauce
2 tsp Maple Syrup
2 tsp Olive Oil
1 tsp Viva La Gut Sensitive Sriracha
1/2 tsp Salt
Black pepper
1/3 cup Mayo
1/4 tsp lime juice
2 tsp sriracha (or more for a spicier version)
1/2 tsp sugar (or more to taste)
Pinch of hot pepper flakes optional
Cooked Rice
Thin sliced Cucumbers
Thin sliced Radishes
Sliced Avocado
Green onion greens, sliced
Low FODMAP Furikake (read ingredients)
Instructions:
Spicy Mayo:
In a bowl combine the mayo, lime juice, sensitive sriracha, sugar and hot pepper flakes (if using). Stir well and place into fridge until serving time.
Marinade:
In another small bowl combine the paprika, soya sauce, maple syrup, olive oil, sensitive sriracha, salt & pepper. Combine well.
Cut the salmon fillets into 1” chunks.
Put the salmon & marinade into a bag and gently massage the marinade to cover the salmon. Place into fridge until ready to cook.
Prepare your rice and vegetables. Cook the rice according to the instructions on the container.
When ready to eat:
In a frying pan on medium low heat cook the salmon chunks turning them often to brown all sides and cook through. Don’t overcook the salmon or it’ll become dry and too dark on the outside.
Assemble the bowl:
Each bowl gets some rice and salmon chunks. Then add your toppings and spicy mayo.
Enjoy!
