Béni Culinary Co.

Béni Culinary Co. Béni Catering Company features fine catering inspired by generations of West Indian style cooking and recipes accompanied by impeccable event decor and style.

Our bespoke catering approach will far exceed your expectations and your palette.

09/03/2026

My first night in Italy. 🇮🇹🥹✨

Sitting there alone, thousands of miles from home, trying to process that I was really here.

I had the incredible opportunity to train in a restaurant in Italy, and honestly, I didn’t have the words to describe how grateful I felt.

This was only the beginning. 🙏🏽🇮🇹✨

09/02/2026

I finally made it to Italy. 🇮🇹🥹✨

After months of planning, preparing, praying, and wondering what this journey would hold… I was officially on Italian soil.

From the airport ✈️ to collecting my luggage 🧳, picking up my rental car 🚗, grabbing a bite to eat, and hitting the road this was the beginning of an experience I’ll never forget.

And the craziest part?

I had no idea just how much this journey would have in store for me. 🇮🇹✨

Welcome to my Italy journey. 🤍

CulinaryJourney BeniCulinaryCo ItalyVlog TravelWithMe

08/31/2026

The bags are packed. ✈️🇮🇹

Italy, here I come.

Chef Shakurah is taking Béni Culinary Co. on a journey and I can’t wait to share a little of what’s along the way. 🍝✨

First stop: BWI.
Next stop: Italy. 🇮🇹

ChefLife BehindTheScenes

07/10/2026

This week’s menu is giving comfort, flavor, and a little bit of luxury. ✨

🍝 Stuffed Pasta Shells
Seasoned ground beef, spinach, and cheese tucked into jumbo pasta shells, baked in marinara and served with a fresh side salad.

🍗 Tuscan Butter Chicken Breast
Tender chicken in a creamy Tuscan butter sauce with spinach and roasted tomatoes, served over mashed potatoes with haricots verts.

🐟 Miso Butter Salmon
Miso butter glazed salmon topped with sizzled scallion salsa verde, served with wild fried rice.

Every menu is thoughtfully planned, freshly prepared, and customized with my clients in mind.

Which plate are you grabbing first? 👇🏾

06/27/2026

Do you only cook healthy food?

I cook food that tastes good first 🙋🏾‍♀️.

Whether you’re focused on health goals, comfort food, or somewhere in between, my job is to create meals you’ll actually enjoy eating.

06/22/2026

You find out I’m a personal and private chef…

And your first question is:

“How much do you charge?”

It’s a fair question, but the answer isn’t as simple as a number.

No two clients are the same. Before I create a menu, I take time to learn your likes, dislikes, favorite flavors, dietary needs, allergies, and goals. From there, I create meals and an experience tailored specifically to you.

That’s why my services aren’t one-size-fits-all. They’re customized to fit the person sitting at the table.

So now I’m curious…

What would YOUR first question be for a personal chef? 🧑🏾‍🍳

06/19/2026

Private & Personal Chef by business.
Made-to-order breakfast chef by motherhood. 😂

This morning’s ☀️ menu: Three açaí bowls with three different topping combinations.

More work? Absolutely.

Worth it? Every single time.

06/12/2026

Before I start preparing meals for my clients, I make sure to fuel myself too. ☀️🚙👩🏾‍🍳

This morning’s breakfast in Blanca 🚙 was a crab cake, salmon cake, boiled eggs, and lavender cream tea while heading to a client’s home.

Being a private and personal chef means early mornings, lots of planning, and plenty of time on the road but I truly love serving others through food.

What’s your ideal breakfast on the go?





04/30/2026

Citrus 🍋‍🟩 is one of the easiest ways to elevate your food without overcomplicating it.

Lime on seafood? 🍤 🦞🐟 Always.
It’s that brightness 🔆 that takes a dish from good… to intentional.

Save this for your next seafood dish

Ways to work with me are all linked in my bio, �✨If you’re interested in Meal prep & private/personal chef inquiries use my inquiry form in the bio.�✨ If you want to start small, my wellness shots are available to order through the link in my bio.�✨ If you need guidance, you can book a consultation with me through the link in my bio.�✨ If my food has ever been a part of your table, I’d love for you to share your experience through testimonial form linked in my bio.

� � � �

04/27/2026

This is more than just cooking for me.

I’m a twin mom, I’ve walked through a lot including surviving breast cancer and it’s shaped how I show up in my kitchen.

Everything I create is intentional. Thoughtful. Purposeful.

And citrus? It’s one of my staples.

This is just the beginning

Follow along for more “Kitchen Staples with Béni”





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Baltimore, MD

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