Beye Beignets

05/10/2026

Happy Mama’s Day from Beye Beignets
Love you all

05/03/2026

Beye family, dust off that powder sugar, put those hands together and let’s give our Co-Founder around of applause. Happy Born-day Chef Amber.
You show up and show out every single time. Smile with your whole heart and serve up joy to so many. May your year be full of blessings, happiness, love and beignets.

Take the rest of the day off. You deserve it🤣🤣🤣😂😂😂🎈

Hugs and Love
Chef Yass

05/02/2026

We reimagined the strawberry shortcake for

05/02/2026

Tomorrow, we’re bringing a little magic to the

It might not call for rain… but we heard there’s a 100% chance of beignets falling from the sky.

Catch us at the farmers market from 7AM–12PM serving hot, made-to-order beignets, Honey Lavender Cold Brew , our new Mardi Gras Punch (think Hurricane without the liquor!) and the sweet energy you need to start your day right.

Pull up early. Come hungry. And don’t forget to look up. *whispers* and make sure you tell our chef Happy Birthday! What a way to celebrate than serving fresh hot dough!

📍Baltimore Farmers Market
⏰ 7AM–12PM

04/26/2026

We are all about dat dough but we are even more about giving back. Beye Beignets is missing the farmers market today to support the Meals on Wheels Delaware Brunch Auction because feeding people is always the mission. Support your local Meals on Wheels and help make sure nobody goes without a meal today. Bid. Donate. Do something good. Link in bio their bio

04/12/2026

Got that new new!!!!!! Banana Creme Beignet. We got a layer of banana jam topped with banana cream and finished off with a banana wafer. We utilized every part of the banana. Stay tuned for how we have zero waste with this delicious beignets.

04/11/2026

Beignet Sunday’s are back
7am to 12pm

04/01/2026

Late post- we had shiggty to do.
Outside starts on April 12th.

It all started with a phone call back in 2023. “Hey, do you want to a show together?”

Beye Beignets: pop up shop/ delivery app/ festivals weddings/ catering/ classes / farmers market/ so much more to come

One beignets at a time

03/28/2026