BarbecueH

BarbecueH Barbecue Catering for the Baltimore area - Knock your Socks Off Barbecue since 2004

Goodbye, old Friend...It is truly a sad day for BarbecueH.  My beautiful Weber Smokey Mountain Cooker - my workhorse, my...
05/21/2012

Goodbye, old Friend...

It is truly a sad day for BarbecueH. My beautiful Weber Smokey Mountain Cooker - my workhorse, my inspiration, and my most reliable friend for the last five and a half years - is gone. Stolen by villains from my front porch today.

You will never be forgotten my friend, and although I will have to buy a new smoker to continue my barbecue journey, I will never be able to truly replace you. The hundreds and hundreds of pounds of meat, charcoal, and hickory that we shared during our short time together will live on in my nostrils forever.

Farewell.

04/13/2011
04/13/2011

H-Bombs!!!
I’ve been kicking this idea around in my mind for a while now during my silent quest for the perfect BarbecueH Food Truck treat - The BarbecueH H-Bomb Sandwich. It’s really more of a barbecue calzone than a sandwich - since it is meant to...

Thanks, Kevin, for helping me unload my 78lb. hog...
02/19/2011

Thanks, Kevin, for helping me unload my 78lb. hog...

02/19/2011

78lb. Hog in the Brine...
Who’s ready for some Whole Hog?!? Erin is thankful that Kevin could come over and help out with the hog transfer to the brining vessel…
Colin will likely never eat meat ever again after watching this… It is a small price to...

02/16/2011

Brine Quantity for an 80lb. Whole Hog?
Started the brine tonight for the whole hog - the swine brine, if you will… I’m picking up the porker on Friday afternoon and I want the brine to be ice cold and ready to go by then. I’m planning on making 4...

01/29/2011

Whole Hog Party!!! - BarbecueH whole hog party moving from Super Bowl Sunday to February 19th… Be there…

01/23/2011

Mmmmm... Dill Fingers.....
I decided to get back into the swing of things here in 2011 by making pickles today. I am planning on renting some stalls at Baltimore area Farmer’s Markets this Spring and Summer to sell pickles, sauces, and hopefully some...

01/15/2011

I have to make some changes.... - Biggest game of the year today, Ravens-Steelers, and my smoker is cold and my fridge is empty… I have got to get my priorities back in order. How about a BarbecueH Super Bowl party this year to jump start the 2011...

Photos from Weekend 48 of the Weekend Smoke Resolution 2010...
12/07/2010

Photos from Weekend 48 of the Weekend Smoke Resolution 2010...

Address

Baltimore, MD
21212

Opening Hours

Friday 6pm - 12am
Saturday 10am - 12am
Sunday 10am - 12am

Telephone

+14102152885

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