08/17/2026
We have been asked about deer processing since we opened. Our space is limited but we want to offer something to the community so we are going to have a deer processing club with a limit of 40 memberships. Each member can bring up to 4 deer in for processing in during the season. We will skin, gut, hang, and then process your deer to your specifications (including sausage and fat mixed burgers). You can then come by and pick up your boxed and vacuum sealed deer. At the end of the season we will have a chef curated game dinner for all members at our barn. Message us or come by the shop to sign up.
